Category: Traditional recipes

This classic beef dish is the quintessential comfort food, and all you have to do is combine an inexpensive cut of beef with carrots, onions and mushrooms, then simmer everything in wine and broth until they are delicious. Bon appétit!MORE+LESS-Make withProgresso Broth4slices thick-cut bacon, chopped1boneless beef chuck roast (about 2 1/2 lb), cut into 1-inch chunks5tablespoons Gold Medal™ all-purpose flour1/2teaspoon black pepper1lb carrots, peeled and sliced (2 1/2 cups)1large yellow onion, chopped (2 cups)8oz white button mushrooms, rinsed and halved2cloves garlic, finely chopped1tablespoon (from 6-oz can) Muir Glen™ organic tomato paste1 1/2cups Progresso™ beef flavored broth (from 32-oz carton)2tablespoons butter, softenedHide Images1Heat 5-quart Dutch oven over medium heat.

Ice cream sandwiches made to look like cheeseburgers are great for any picnic, BBQ or summer event.MORE+LESS-Updated March 16, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow1/4cup (1/2 stick) butter, softened2tablespoons sesame seeds4cups chocolate ice cream16oz white chocolate or white confectionery coating1/3cup (plus more) corn syrupOrange and green paste or gel food coloring1pack (7 oz) Betty Crocker™ Decorating Cookie Icing RedHide Images1Pour Betty Crocker™ Super Moist™ butter recipe yellow cake mix into a mixing bowl.

Decadent pastry cream layered between moist yellow cake and topped with chocolate glaze shaped to look like a giant eclair!MORE+LESS-Updated April 24, 2017Cake1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow1small box (3.4 oz) vanilla pudding mix1/3cup butter, softened and cut into small piecesPastry Cream1 1/4cup heavy whipping cream3/4teaspoon vanilla paste or pure vanilla extractChocolate Glaze1/4cup heavy whipping cream4ounces semi-sweet chocolate, finely choppedHide Images1CAKE: Line a long loaf pan (13 x 5 x 3-inch) with tin foil.

Got a morning crowd to feed? This easy egg bake serves eight and is packed with cheddar cheese and chorizo, then topped in fresh avocado, tomato and cilantro. Plus, it’s the perfect make-and-take breakfast for brunch potlucks or family get-togethers.MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet8oz ground chorizo sausage1/2cup chopped red bell pepper1clove garlic, finely chopped1cup shredded cheddar cheese (4 oz)2oz (from 8-oz package) cream cheese, cubed and softened1avocado, pitted, peeled and cut into 16 slices (about 1/2-inch)2tablespoons finely chopped fresh cilantroHide Images1Heat oven to 375°F.

Say goodbye to soft tofu and say hello to crispy fried perfection, served up with tender kale on a bed of fluffy rice.MORE+LESS-16ounces extra firm tofu3cloves of garlic, minced1/4teaspoon red pepper flakes1bunch (8 oz.) kale, stems removed and chopped into medium piecesHide Images1Drain the tofu and place on cutting board.

Meatloaf doesn& 39;t have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight.MORE+LESS-Updated March 8, 20171red bell pepper, very finely diced1box (10 oz) Betty Crocker™ Ultimate Mashed Potato Mix Cheddar2tablespoons butter, meltedHide Images1In a large bowl, mix together ground beef, garlic, red bell pepper, parsley, eggs, and breadcrumbs.

Serve these easy and adorable mini cakes for Valentine& 39;s Day or any special occasion!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Dark Chocolate8oz semi-sweet or bittersweet chocolate1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Chocolate1cup fresh raspberries, roughly chopped1cup raspberry preservesWhipped cream, for servingFresh raspberries and mint, for garnishingHide Images1Preheat the oven to 350°F.

Pinterest2Print11Save3Facebook2Email1Prep 5minTotal5minServings8A simple teriyaki marinade that works great on pork or beef.MORE+LESS-ByMacheesmoUpdated September 20, 2016Ingredients1/3cup soy sauce1/3cup sugar2cloves garlic, minced1tablespoon ginger, minced2tablespoons rice wine vinegar1tablespoon Worcestershire sauce2tablespoons waterStepsHide Images1Mince garlic and ginger and whisk together with other ingredients.

Fluffy crescent rolls with a creamy pumpkin filling, caramel drizzle and pumpkin seed topping. Easy and impressive, these treats are sure to become a holiday institution!MORE+LESS-Make withPillsbury Crescents3tablespoons powdered sugar2oz cream cheese, softened1can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls4teaspoons pumpkin butterPrepared caramel sauce, for servingPumpkin seeds, for servingHide Images1Heat oven to 350°F.

Dashi soup stock is a staple in many Japanese households when it comes to cooking. This is a decent substitute for people who don& 39;t like the fishy taste of Dashi, or who don& 39;t have access to Dashi.MORE+LESS-2Beef for every 1 cup of water bouillon cubes1boiling water cup for every cup needed3-4 tbsp soy per 1 cup broth sauceHide Images1Add cubes to boiling water, dissolve completely.

This recipe is adapted from a famous recipe from Poughkeepsie, NY& 39;s Nelson House, a now-defunct hotel famed for housing FDR& 39;s staffers when he visited his Hyde Park home.MORE+LESS-1lb raw shrimp, peeled and deveined1can diced tomatoes, drained (recommended: Muir Glen™ diced tomatoes)1tsp dried basil (or 1 tbsp finely chopped fresh basil)Salt and pepper, to tasteHide Images1Heat the olive oil in a skillet over medium heat.

1lb of semi-hard queso blanco (white cheese)2cups of all-purpose flour4-5 tablespoons of cold waterHide Images1Prepare cheese by cutting into strips approximately 3/4 inch by 2 3/4 inches long.2Place flour on large flat surface; shape into circle with hole in center. Combine egg and butter in hole. Mix salt, sugar and cold water together in small bowl.

With ingredients like sugar cookies, apples, cinnamon and sugar this recipe is perfect for fall. It& 39;s also the easiest apple cobbler recipe you& 39;ll ever make.MORE+LESS-Make withPillsbury Cookie Dough6apples washed, peeled and sliced1package Pillsbury™ refrigerated sugar cookie dough, pre-rolledHide Images1Wash, peel and slice the apples.

To smoke the salmon:1cedar plank, about 12 X 8 inchesFor the pineapple sauce:1cup fresh pineapple, cut into medium cubes1/2cup sweet red pepper, cut into very small cubes2tablespoons lemon juice1/4cup red onion, finely chopped1seeded jalapeño, finely choppedFor the Fish2tablespoons brown sugarHide Images1Place the cedar wood plank in a large bowl.

A gooey ice cream pie with a chocolate cookie crust and layers of dulce de leche and chocolate ice cream mixed with smooth caramel. Heaven!MORE+LESS-2pints dulce de leche ice cream1pint chocolate ice cream2cups chocolate cookie crumbsHide Images1Over stovetop or in the microwave, melt the butter. Let it cool, then thoroughly combine with cookie crumbs.

We know what you’re thinking—how could we not have come up with this before now? We shifted our priorities and found an excuse to eat dip for dinner with this spinach-artichoke soup. It’s creamy and cheesy, but loaded with rotisserie chicken and veggies like spinach and artichokes, making it a hearty dinner that’ll warm you from head to toe.

These festive, supremely simple, and deliciously fruity lemon-drop cookie bites are the perfect treat for any summer spectacular!MORE+LESS-Updated February 10, 2020Make withPillsbury Cookie Dough1package (16 oz) Pillsbury™ Ready to Bake!™ Cookies Sugar6ounces cream cheese, softened1container (5.3 oz) Greek vanilla yogurt1package (9 oz) candy lemon drops1/2cup fresh raspberries1/2cup fresh blueberriesHide Images1Preheat oven to 350°F.

Sophisticated, quick and easy aren’t three words you often find strung together, unless you’re describing these sure-to-impress crispy, golden salmon cakes. The lighter, more upscale version of tartar sauce is what seals the deal.MORE+LESS-Updated December 12, 2016Make withProgresso BreadcrumbsPickled Cucumbers3tablespoons cider vinegar1thinly sliced English (hothouse) cucumberSauce3/4cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)2tablespoons finely chopped Italian (flat-leaf) parsley2tablespoons capers, drained, rinsed and chopped1tablespoon Dijon mustardCakes1lb salmon fillet, boneless, skin removed, cut into 2-inch cubes1 1/4cups Progresso™ plain panko crispy bread crumbs1/2cup red bell pepper, finely diced2teaspoons grated lemon peel1clove garlic, finely chopped2tablespoons vegetable oilHide Images1In medium bowl, beat vinegar, sugar and 1/2 teaspoon salt until sugar and salt are dissolved.

Prep 5minTotal2hr5minServings25White chocolate peppermint fudge with a candy cane crunch that& 39;s easily made in the microwave!MORE+LESS-ByParty PinchingUpdated March 8, 2017Ingredients1(10 oz) package white chocolate chips2/3cup sweetened condensed milk1/2teaspoon peppermint extract1 1/2cup crushed candy canes or peppermint candiesStepsHide Images1Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.

Peanut butter and white chocolate pumpkins made with Reese& 39;s Puffs.MORE+LESS-Updated December 29, 20141/2cup creamy peanut butter1/2cup white chocolate chips3 1/2cups Reese& 39;s Puffs® cerealorange food coloring (or equal parts red and yellow food coloring)Hide Images1In a large pan melt corn syrup and sugar on medium high heat until sugar is dissolved.