Category: Traditional recipes

This delicious pistachio cake is made with ingredients like club soda, pistachio pudding and walnuts that all give this boxed cake a unique twist!MORE+LESS-Cake1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Yellow1teaspoon almond extractFrosting1teaspoon almond extractHide Images1Preheat the oven to 350°F.

A bourbon cocktail with some apple soda and fresh squeezed orange juice that is a bright gold color.MORE+LESS-1/3cup fresh squeezed orange juiceHide Images1Rub orange juice around the rim of the glasses. Put the gold sprinkles onto a plate. Dip your glasses rim down onto the plate to rim the glass with the sprinkles.

Pucker up! No, not for your selfie, but for the tart lemon and sweet blueberry flavors in our lemon-blueberry frozen crunch cake. Like a filter-free photo, it’s beyond refreshing.MORE+LESS-1box (8.94 oz) Nature Valley™ Crunchy Granola Bars, crushed into coarse crumbs1/2cup Gold Medal™ all-purpose flour1/3cup packed light brown sugar6tablespoons unsalted butter, melted3cups vanilla ice cream, softened2teaspoons high quality lemon emulsion/extract3/4cup frozen blueberriesHide Images1Preheat oven to 350°F.

All the familiar flavors of classic sausage cheese balls, now in pinwheel form. Plus, these quick and easy (not to mention cheesy) party appetizers basically make themselves, so that’s a double win.MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet3/4cup cream cheese spread, softened (from 8-oz container)1tablespoon honey mustard3/4cup shredded Cheddar cheese (3 oz)1/2cup cooked breakfast sausage, cooled2tablespoons butter, meltedHide Images1Heat oven to 375°F.

Prep 15minTotal3hr0minServings12Need a crazy-easy and Christmas-y dessert for an upcoming holiday party? We’ve got you covered—this spiced, butter-bottomed poke cake is a cinch to bake, and can be easily dressed up with cream and a sprinkle of fresh nutmeg.MORE+LESS-ByBaked BreeUpdated December 5, 2019Ingredients1box (15.

Move over, supreme pizza! We’ve got this meat-loaded pizza DIP that’s even easier to make. Served with French bread or pita chips for dipping, this simple app is a game-day sure-win.MORE+LESS-Created January 5, 201512ounces cream cheese, softened1cup Muir Glen™ organic pizza sauce, divided2cups shredded mozzarella cheese, divided1/2cup precooked sausage crumbles2tablespoons parsley, chopped1loaf French bread or pita chips (for dipping)Hide Images2In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese.

There’s a pretty good reason why you need to try our taste-alike version of the Taco Bell™ crunchwrap: ours has bacon in it. That’s right, your favorite burrito-taco hybrid just got even better, and you didn’t even have to sit in a drive-thru line.MORE+LESS-Updated November 20, 20191packet (1 oz) Old El Paso™ taco seasoning mix1jalapeño or habanero pepper, minced4Old El Paso™ crunchy taco shells8(8-inch) Old El Paso™ soft tortillasHide Images1Cook the bacon in a frying pan until browned and crisp.

Everyone loves a frozen Mexican margarita, so grab your blender and get the party started with this perfect blend of lime and orange-liqueur in an icy tequila slush.MORE+LESS-Updated December 20, 20191 1/3cups orange-flavored liqueur2to 3 tablespoons powdered sugar, if desired8cups ice cubes, crushed2limes, cut into wedges, if desired1/2cup coarse salt, if desiredHide Images1In blender or food processor, place orange liqueur, lime juice, powdered sugar and ice.

If there’s a better use of strawberries and cream, we don’t know what it is. Plus, there’s just something about a tall, gorgeous loaf cake that makes people stop and stare — in the best way possible.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ white cake mix2containers (6 oz each) Yoplait® Original yogurt strawberryFrosting1oz cream cheese, softened3/4cup heavy whipping cream1/2cup sliced fresh strawberriesHide Images1Heat oven to 350°F.

Our local Trader Joe’s™ kept selling out of their classic pancake-inspired loaf, so we said, “Hey—let’s make our own.” With authentic buttermilk flavor, there’s no wrong way to eat this streusel-topped bread. Slice it up and smother it in butter like a classic stack, top a thick slice of the loaf with bacon and a sunny-side up egg for the world’s best open-faced sandwich, or simply chow down with a good cup of coffee on the side.

Make your own enchilada sauce in a blender with this deliciously simple recipe. Flavorful with a hint of heat, this sauce is based on an authentic family favorite.MORE+LESS-Updated September 20, 20161can (28 ounces) Muir Glen™ fire roasted diced tomatoes1packet (1 ounce) Old El Paso™ taco seasoning mix1jalapeño, seeded and destemmed1/2onion, peeled and dicedSalt and pepper, to tasteHide Images1Place all ingredients together in a blender.

Hearty enough for a main dish, this sophisticated spin on classic lasagna works beautifully as a side dish for any roasted meat.MORE+LESS-Updated September 18, 2017Filling1large onion, finely chopped1tablespoon finely chopped fresh sage leaves2cloves garlic, finely chopped1/2teaspoon ground black pepper6cups 1/2-inch cubes butternut squash (about 2 1/2 lb squash, peeled and seeded)1/2cup Progresso™ vegetable broth (from 32-oz carton)2/3cup chopped toasted hazelnutsSauce1/4cup Gold Medal™ all-purpose flour1cup finely grated Parmesan cheeseFor Assembling Lasagna8oz fresh fontina cheese, coarsely grated (2 cups)12oven-ready, no-boil lasagna noodlesHide Images1Heat oven to 400°F.

Prep 5minTotal7minServings4A sweet treat, just like the favorite candy bar—but party-ready in shot form!MORE+LESS-BySugar and CharmCreated May 14, 2015Ingredients1/4teaspoon almond extractShaved chocolate, for rimming glasses if desiredStepsHide Images1Add coconut milk, coconut rum and almond extract to a cocktail shaker with ice and shake for 20 seconds.

Prep 30minTotal55minServings24Stuffed mushrooms get a new twist with fontina cheese, lemon and fresh dill. These easy stuffed mushrooms are perfect for entertaining, and cleanup is quick and easy.MORE+LESS-Ingredients24(about 1 1/2-inch) cremini or baby bella mushrooms, washed and stems removed (about two 8-oz packages)1/4cup Progresso™ plain panko crispy bread crumbs1tablespoon butter, melted3/4cup shredded fontina cheese (3 oz)2tablespoons chopped green onions2tablespoons shredded Parmesan cheese1teaspoon Old El Paso™ Seasoning Mix seafood2teaspoons grated lemon peel1teaspoon chopped fresh dill weedStepsHide Images1Heat oven to 400°F.

These cream cheese sugar cookies are our best-kept secret for the holidays. When you’re ready to make them, slice the cookies, sprinkle with sparkling sugar and bake!MORE+LESS-Updated September 19, 20182 3/4cups Gold Medal™ all-purpose flour1 1/2cups granulated sugar3oz (from 8-oz package) cream cheese, softened2tablespoons coarse white sparkling sugarHide Images1In small bowl, mix flour, baking powder, baking soda and salt; set aside.

With just a little cinnamon and vanilla, this sangria tastes like apple pie.MORE+LESS-Make withPillsbury Pie CrustSangria3apples (a few different kinds)1bottle Sauvignon blanc wine3cinnamon sticks (plus more for garnish)Pie crust garnish1box (14.1 oz) Pillsbury™ Refrigerated Pie CrustHide Images1Using just one of the Pillsbury™ pie crusts that come in the box, put the pie crust onto a baking sheet and bake according to the package instructions.

Prep 10minTotal30minServings12One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. Everyone will love!MORE+LESS-Ingredients5tablespoons butter, melted1/2cup Yoplait® Original vanilla yogurtStepsHide Images1Preheat oven to 350° F. Spray a 12-cup mini muffin tin with nonstick baking spray.

Skinny-fy everyone& 39;s favorite chip topper with a secret (and simple) ingredient!MORE+LESS-Updated September 25, 20142/3cup frozen peas, pureed2tablespoons fresh cilantro, choppedHide Images1Place ingredients in bowl, and stir until mixed.2Transfer to pretty bowl for serving.No nutrition information available for this recipeMore About This RecipeGROSS.

Cake2 1/3cups Gold Medal™ all-purpose flour1 2/3cups granulated sugar1 1/4cups mashed ripe bananas (2 1/2 medium)2/3cup butter or margarine, softened2/3cup finely chopped nuts1 1/4teaspoons baking powder1 1/4teaspoons baking sodaHide Images1Heat oven to 350°F. Grease bottom and sides of 1 (13x9-inch) pan or 2 (9-inch) round cake pans with shortening; lightly flour.

Brunch for a crowd just got a lot easier with these sheet-pan burritos. Packed with eggs, chorizo sausage and lots of cheese, they’re the best reason we’ve found to get out of bed in the morning.MORE+LESS-1lb bulk chorizo sausage1/4cup heavy whipping cream1package (0.85 oz) Old El Paso™ chicken taco seasoning mix1can (4.