Category: New recipes

Puerto Rican Macaroni Salad New recipes

Puerto Rican Macaroni Salad

Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it’s a dish enjoyed by many children, too. We can’t exactly say that this meal is native to the island, but we have adopted it into our recipe collections for Christmas parties and special occasions.MORE+LESS-1lb cooked macaroni pastaSalt and pepper, to taste1cup cheddar cheese, diced1small red onion, chopped5hardboiled eggs, choppedHide Images1Cook the pasta according to the package instructions, adding a little salt.

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Chocolate Ice Cream “Hot Dogs” and Cake Fries New recipes

Chocolate Ice Cream “Hot Dogs” and Cake Fries

Hot dogs made out of chocolate ice cream and served inside pound cake buns make a cool summer treat.MORE+LESS-Updated March 8, 20171.5quart chocolate ice cream1box (16 oz) Betty Crocker™ Cake Mix Pound1/4 cup (1/2 stick) butter, softened1tube (4.25 oz) Betty Crocker™ decorating icing, red (optional)1tube (4.

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Paleo Chicken Taco Burger New recipes

Paleo Chicken Taco Burger

A paleo-friendly favorite, these bunless chicken taco burgers call for just a few fresh ingredients and cook up quick!MORE+LESS-Updated March 8, 20173lb ground chicken breast1packet (1 oz) Old El Paso™ taco seasoning mix1large jalapeño, deseeded and diced1/2cup fresh chopped cilantro2tablespoons coconut oil2ripe avocados, peeled and pitted2limes, freshly squeezed3scallions, finely choppedHide Images1In a large bowl, mix together chicken breast, taco seasoning, jalapeno and cilantro until well mixed.

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Spicy Asian Shrimp Lettuce Cups New recipes

Spicy Asian Shrimp Lettuce Cups

These Spicy Asian Shrimp Lettuce Cups pack a delicious kick and are the perfect fresh appetizer or light dinner. MORE+LESS-2tablespoon Sriracha sauce2tablespoon extra-virgin olive oil1head butter or boston lettuce, leaves separated3scallions, thinly sliced1/4cup soy sauce for drizzling1pinch coarse salt and freshly ground pepper3ounces thin rice noodlesHide Images1In a sealable plastic bag, combine the shrimp, 2 tbs.

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How to Cook a Spiral Ham New recipes

How to Cook a Spiral Ham

For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it& 39;s covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.

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Apple Roll Cake with Caramel Frosting New recipes

Apple Roll Cake with Caramel Frosting

A moist vanilla cake rolled around caramel apple-cream cheese fluff.MORE+LESS-Updated March 16, 2017Cake:1box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla1teaspoon apple pie spiceDusting Sugar:1/2cup powdered sugar, dividedCaramel Apple & Cream Cheese Fluff Filling:4large Granny Smith Apples, peeled and cut into 1/4-inch cubes2tablespoons lemon juice1 1/2teaspoons apple pie spice8oz cream cheese, softened8oz frozen whipped topping, thawedPowdered Sugar & Caramel Topping:4tablespoons caramel sauceHide Images1Preheat oven to 375° F.

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Chorizo Enchiladas with Mango Slaw New recipes

Chorizo Enchiladas with Mango Slaw

Some of the most irresistible enchiladas ever – with chorizo filling and avocado, cabbage and mango slaw over the top.MORE+LESS-Updated September 11, 2017Slaw1/4cup fresh cilantro, chopped1whole jalapeño, seeded + chopped1large mango, peeled + diced1large avocado, peeled, pitted + dicedEnchiladas10oz chorizo, casings removed1 1/2cups shredded chicken1jar (15.

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Slow-Cooker Lemon Chicken New recipes

Slow-Cooker Lemon Chicken

An easy recipe for tender chicken breasts infused with a delicious lemon-garlic-wine sauce and topped with Kalamata olives.MORE+LESS-Updated September 6, 20172large (about 1 lb each) boneless, skinless chicken breasts1/2cup Progresso™ chicken broth (from a 32-oz. carton)One lemon cut into slices3/4cup Kalamata olives, drained2tablespoons fresh parsley, choppedHide Images1Cut the chicken breasts lengthwise to make 2 thinner filets from each breast.

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Southern Chicken and Dumpling Soup New recipes

Southern Chicken and Dumpling Soup

Chicken and dumplings is classic comfort food, and nothing’s more comforting than knowing it’s assembled and ready to go in your freezer.MORE+LESS-Make withProgresso Broth1 1/2cups shredded cooked chicken1medium carrot, cut diagonally into 1/2-inch-thick slices (about 1/2 cup)1celery rib, halved lengthwise, and cut into 1/2-inch-thick slices (about 1/2 cup)1/4cup finely chopped fresh Italian (flat-leaf) parsley3/4cup Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken brothHide Images1In medium bowl, mix chicken, carrot, celery and parsley.

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Creamy Chicken and Thyme Dumplings New recipes

Creamy Chicken and Thyme Dumplings

This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants.MORE+LESS-Updated September 18, 2017Stew3tablespoons Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken broth3cups deli rotisserie chicken, cut into 1/2-inch pieces4medium carrots, peeled and cut diagonally into 1/4-inch slices3stalks celery, cut diagonally into 1/4-inch slices1/2cup heavy whipping cream2teaspoons chopped fresh thyme leavesDumplings2cups Original Bisquick™ mix1 1/2teaspoons chopped fresh thyme leaves2tablespoons chopped fresh parsleyHide Images1In 5-quart Dutch oven, heat butter over medium heat.

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Irish Bread Braid New recipes

Irish Bread Braid

Corned beef, potatoes, spinach and melty white cheddar cheese all wrapped up in a crescent braid. Kiss me, I& 39;m delicious.MORE+LESS-Make withPillsbury Crescents2cans Pillsbury™ refrigerated Crescent Dough Sheet6ounces sliced corned beef1cup chopped cooked spinach2large red potatoes, boiled, cooled and sliced1cup shredded white cheddar cheeseEgg wash (1 egg beaten with 1 tablespoon water)Caraway seeds, for sprinkling (optional)Hide Images1Heat oven to 375°F.

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Sweet Heat Coke™ Can Chicken New recipes

Sweet Heat Coke™ Can Chicken

You’ve heard of beer can chicken, right? Allow us to introduce you to its sweeter cousin. This Coke™ can chicken is spicy, sweet and perfectly moist, thanks to a hidden can of soda.MORE+LESS-Updated April 21, 2017Sweet Heat Glaze31/2- to 4-lb roaster chickenHide Images1Pour contents of Coca-Cola™ can into a small pot and heat until steaming (do not boil).

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Boozy Christmas Cherry Bombs New recipes

Boozy Christmas Cherry Bombs

Prep 25minTotal12hr25minServings20These vodka-soaked cherries are sure to be a hit at any adult holiday party.MORE+LESS-Updated September 20, 2016Ingredients1jar (10 oz) red maraschino cherries with stems1/2cup vanilla-flavored vodka2squares (about 3 oz) vanilla-flavored candy coating (almond bark), chopped (from 20-oz package)1tablespoon each green crystallized sugar and holiday nonpareilsStepsHide Images1Drain cherries; discard cherry juice.

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Grasshopper Mint Pie New recipes

Grasshopper Mint Pie

An easy and creamy mint flavored pie with a chocolate crust and topped with crumbled chocolate cookies and fudge.MORE+LESS-1(6 oz) store bought chocolate cookie crust1package (8 oz) of cream cheese, softened1container (8 oz) whipped topping, thawed3drops green food coloring1/2teaspoon peppermint extract2cups (around 15 cookies) mint chocolate sandwich cookies (or regular), chopped coarselyHide Images1Beat cream cheese and sugar with electric mixer until well blended.

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Frozen Peanut Butter Crunch Cake New recipes

Frozen Peanut Butter Crunch Cake

Creamy, smooth peanut butter filling topped with chocolate and crunch makes for one cool dessert.MORE+LESS-1box (8.9 oz) box Nature Valley™ Crunchy Granola Bars, peanut butter flavor2tablespoons brown sugar1/4cup all-purpose flour3tablespoons melted butter1cup heavy whipping cream1/2cup confectioner’s sugar1teaspoon vanilla extract1(8 oz) tub frozen whipped topping (optional)2cups semi-sweet chocolate chips (optional)Hide Images1Preheat oven to 350° F.

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Easy Snickers™ Salad New recipes

Easy Snickers™ Salad

Crisp, tart apples and chewy Snickers™ bites are folded into heavenly whipped topping in a dish that’s known to be potluck perfection. The only question is whether it’s a side dish or dessert!MORE+LESS-Updated September 18, 20171package (3.4 oz.) package instant vanilla pudding mix1/2teaspoon vanilla (or almond) extract2cartons (8 oz.

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Peanut Butter Explosion Granola Ice Cream Sandwiches New recipes

Peanut Butter Explosion Granola Ice Cream Sandwiches

Prep 10minTotal8hr20minServings4If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite.MORE+LESS-Updated September 20, 2016Ingredients4Nature Valley™ peanut butter crunchy granola bars1 1/2cups peanut butter ice cream5large peanut butter cups, choppedStepsHide Images1Place the four granola bars on a parchment-lined baking sheet.

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Watermelon Feta Caprese Bites New recipes

Watermelon Feta Caprese Bites

Watermelon Feta Caprese Bites taste like summer picnics and backyard barbecues. MORE+LESS-2cups watermelon pieces (pre-cut or homemade)1block feta cheese, cut into small squares1drizzle extra-virgin olive oilHide Images1Cut the watermelon chunks down to match the size of your feta cubes. As big or small as you prefer.

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Watermelon Daiquiri Freezer Pops New recipes

Watermelon Daiquiri Freezer Pops

Slices of watermelon are soaked in rum-laced daiquiri mix and then frozen on sticks for a boozy, frosty summertime treat!MORE+LESS-Updated June 30, 20148watermelon wedges, about 1” thickHide Images1Combine rum and daiquiri mix in a large zip-top plastic bag. Add watermelon wedges. Close bag and gently move it back and forth to ensure all the watermelon is soaked in liquid.

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Greek Wedding Soup New recipes

Greek Wedding Soup

Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding. A little mint in the meatballs gives it a fresh flavor and added Greek touch.MORE+LESS-Make withProgresso Breadcrumbs1/4cup crumbled feta cheese2tablespoons Progresso™ plain panko crispy bread crumbs2cloves garlic, finely chopped2tablespoons finely chopped fresh mint leaves1/4teaspoon ground black pepper1carton (32 oz) Progresso™ chicken broth2medium carrots, peeled and thinly sliced1/3cup uncooked orzo or rosamarina pasta3cups baby spinach, coarsely choppedShredded Mizithra cheese, if desiredHide Images1In large bowl, mix beef, feta cheese, bread crumbs, 1 of the eggs, the garlic, mint, salt and pepper; mix well.

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