New recipes

Penguins

Penguins


I saw many penguins here and I decided to try them too

  • 13 large olives XL
  • 13 smaller boneless olives
  • cheese paste
  • 1 carrot
  • toothpicks

Servings: -

Preparation time: less than 30 minutes

PREPARATION OF THE PENGUINS RECIPE:

I took the bone out of the big olives. I filled the olives with cheese paste, I fixed them with a toothpick. For the legs and beak I used carrots. I put a drop of cream on my eyes.

They were much appreciated by my guests ... especially the little ones.


Penguins

Penguins are waterfowl that cannot fly but can swim, and are part of the Spheniscidae family. They are very good at diving, they can stay under water for up to 18 minutes.

  • There are 18 species of penguins. All live in the waters of the southern hemisphere, in Antarctica and the sub-arctic islands, except for one that lives near the equator.
  • The best known species are: the Imperial Penguin, the Royal Penguin and the Adelie Penguin.
  • The Imperial Penguin is known for the long distances it travels. There are colonies that are located 300 km from the shore. It lays only one egg and does not nest, it hatches on its feet.
  • The Royal Penguin is the most colorful, has an orange collar with yellow spots and is almost as big as the Imperial.
  • The Adelie penguin is the smallest and most studied. It lives in Antarctica and the surrounding islands. They can live without food for a long time, due to the fact that they store large amounts of energy in the form of adipose tissue.
  • Penguins have two rows of short, thick feathers and a layer of fat to protect them from the cold. Females have fluffier feathers than males.
  • Before starting the mating season, he changes his plumage with a new one.
  • It starves during migration and nest building until hatching begins. Males help them hatch when they leave the nest to feed, they take turns.
  • Almost all penguins have only one mate for life. They recognize each other at the annual meetings, which are held in the same place, according to the sounds they make.
  • Some females, even if they have chosen a partner & # 8222 as a father & # 8221, mate with another that they consider to have good genes.
  • When a female penguin loses her cub, she tries to steal another, and other females jump to the aid of the attacked mother.
  • The oldest penguin fossil, estimated to be 62 million years old, has been discovered in New Zealand.

(PHOTO) The emotional moment when two widowed penguins comfort each other

An emotional photo, with two widowed penguins, who seem to console each other, was chosen as the winner of the "Oceanographic" magazine's ocean photography award.

The photo was taken by a German photographer named Tobias Baumgaertner, & icircn Melbourne, Australia, and brought him the magazine's "Community Choice Award".

A source told him that the two penguins had recently lost their partners and often seemed to be biting each other.

St. Pier Kilda in Melbourne has a colony of about 1,400 small penguins, the smallest species of penguin with an average height of only 33 cm. The colony is monitored by volunteers.

A volunteer approached me and told me that the white woman was a female, who had lost her partner, and it seems that the younger male, from the left, also suffered, the photographer Baumgaertner wrote on Instagram.


King Pingui Cake Ingredient:

  • 10 eggs
  • 200 grams of sugar
  • 2 packets of vanilla sugar
  • 5 tablespoons filled with semolina
  • 5 tablespoons flour
  • 5 tablespoons full of bitter cocoa
  • 5 tablespoons honey (acacia)
  • 1.5 pac. baking powder
  • 1 pinch of salt
  • 50 ml milk
  • 270 ml oil

Glaze 1 (over cream):

  • 120 grams of household chocolate
  • 70 grams of butter
  • 1 tablespoon water
  • 2 tablespoons oil

Glaze 2(for finishing the cake):

  • 220 grams of household chocolate
  • 100 grams of butter
  • 3 tablespoons oil
  • 1 tablespoon water
  • 1 tablespoon powdered sugar
  • 700 milliliters of whipped cream + 3 tablespoons powdered sugar)
  • 1 packet of instant gelatin (also found in Romania, at Real stores) or 2 packs of cream hardener
  • 3 tablespoons milk (preferably condensed milk)
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract

Preparing Kinder Pingui Cake & # 8211 countertop

1. For the countertop, first separate the eggs (picture 1). Beat the 10 yolks with the sugar and vanilla sugar with the mixer, for a few minutes, on the highest speed, until the mixture becomes a thick cream (picture 2). Whisk the egg whites with the salt powder, separately (picture 3). Add flour, baking powder, cocoa and semolina, well mixed beforehand, to the yolk cream. Mix lightly, gradually add the milk and oil (picture 4) and honey is added (picture 5). The composition is easily mixed with the 10 egg whites beaten like snow (hard foam) with salt dust, with movements from bottom to top, vertically, so as to keep the composition as airy as possible. (picture 6).

2. The final composition is quite liquid. Divide the composition into two identical trays, covered with baking paper, which are baked in the oven with ventilation at 165 degrees for 12-13 minutes or at the normal one at 175 degrees. The baked countertops are allowed to cool without removing the paper.


Prepare icing and cream for kinder pingui cake

1. Meanwhile, prepare the glaze 1, from all the ingredients that are mixed on the fire, melting them, without boiling, then set aside to cool.

2. To prepare the cream, mix the whipped cream (very cold) on high speed until it hardens in half. Add the powdered sugar and continue mixing until it sticks. Be careful, if the whipped cream is hot or if it mixes more than it should (until it hardens well and that's it) there is a danger of cutting it. Add & # 8222Instant Želatinu Fix & # 8221 & # 8211 ie instant fix gelatin, or, second option & # 8211 2 cream hardener packs. Add the milk (in my case condensed milk), honey, vanilla extract and mix well again. The result is a frothy and consistent cream.

Assembly

1. Meanwhile, the sheets for the kinder pingui cake have cooled, so we move on to the assembly. Put half of the cream on one of the sheets, smoothing very well, helping us, if necessary, with a damp knife with a long blade. Place the previously prepared icing over the cream, kept at room temperature, then put the cake in the freezer for a few minutes, just enough to harden the icing.

2. Meanwhile, prepare glaze 2, identical to the first, from all the specified ingredients. Remove the cake with hardened icing from the freezer and place the rest of the cream on top of the cream, leveling the surface very well.


3. Turn the second sheet over the cream, with the paper facing up, lightly press on the entire surface of the paper to adhere the sheet to the cream, then remove the paper.

4. The surface of the cake is glazed with glaze 2 prepared before and kept at room temperature and put back in the freezer for a few minutes, only until it hardens.


The assembled Kinder pingui cake is kept in the refrigerator for a few hours, then cut with a knife always soaked in hot water. I portioned it into 36 pieces, but you can also make smaller portions, because as good as it is, it has so many calories. It's much better the next day.


King Pingui Cake Ingredient:

  • 10 eggs
  • 200 grams of sugar
  • 2 packets of vanilla sugar
  • 5 tablespoons filled with semolina
  • 5 tablespoons flour
  • 5 tablespoons full of bitter cocoa
  • 5 tablespoons honey (acacia)
  • 1.5 pac. baking powder
  • 1 pinch of salt
  • 50 ml milk
  • 270 ml oil

Glaze 1 (over cream):

  • 120 grams of household chocolate
  • 70 grams of butter
  • 1 tablespoon water
  • 2 tablespoons oil

Glaze 2(for finishing the cake):

  • 220 grams of household chocolate
  • 100 grams of butter
  • 3 tablespoons oil
  • 1 tablespoon water
  • 1 tablespoon powdered sugar
  • 700 milliliters of whipped cream + 3 tablespoons powdered sugar)
  • 1 packet of instant gelatin (also found in Romania, at Real stores) or 2 packs of cream hardener
  • 3 tablespoons milk (preferably condensed milk)
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract

Preparing Kinder Pingui Cake & # 8211 countertop

1. For the countertop, first separate the eggs (picture 1). Beat the 10 yolks with the sugar and vanilla sugar with the mixer, for a few minutes, on the highest speed, until the mixture becomes a dense cream (picture 2). Whisk the egg whites with the salt powder, separately (picture 3). Add flour, baking powder, cocoa and semolina, well mixed beforehand, to the yolk cream. Mix lightly, gradually add the milk and oil (picture 4) and honey is added (picture 5). The composition is easily mixed with the 10 egg whites beaten like snow (hard foam) with salt dust, with movements from bottom to top, vertically, so as to keep the composition as airy as possible. (picture 6).

2. The final composition is quite liquid. Divide the composition into two identical trays, covered with baking paper, which are baked in the oven with ventilation at 165 degrees for 12-13 minutes or the normal one at 175 degrees. The baked countertops are allowed to cool without removing the paper.


Prepare icing and cream for kinder pingui cake

1. Meanwhile, prepare the glaze 1, from all the ingredients that are mixed on the fire, melting them, without boiling, then set aside to cool.

2. To prepare the cream, mix the whipped cream (very cold) on high speed until it hardens in half. Add the powdered sugar and continue mixing until it sticks. Be careful, if the whipped cream is hot or if it mixes more than it should (until it hardens well and that's it) there is a danger of cutting it. Add & # 8222Instant Želatinu Fix & # 8221 & # 8211 ie instant fix gelatin, or, second option & # 8211 2 cream hardener packs. Add the milk (in my case condensed milk), honey, vanilla extract and mix well again. The result is a frothy and consistent cream.

Assembly

1. Meanwhile, the sheets for the kinder pingui cake have cooled, so we move on to the assembly. Put half of the cream on one of the sheets, smoothing very well, helping us, if necessary, with a damp knife with a long blade. Place the previously prepared icing over the cream, kept at room temperature, then put the cake in the freezer for a few minutes, just enough to harden the icing.

2. Meanwhile, prepare glaze 2, identical to the first, from all the specified ingredients. Remove the cake with hardened icing from the freezer and place the rest of the cream on top of the cream, leveling the surface very well.


3. Turn the second sheet over the cream, with the paper facing up, lightly press on the entire surface of the paper to adhere the sheet to the cream, then remove the paper.

4. The surface of the cake is glazed with glaze 2 prepared before and kept at room temperature and put back in the freezer for a few minutes, only until it hardens.


The assembled Kinder pingui cake is kept in the refrigerator for a few hours, then cut with a knife always soaked in hot water. I portioned it into 36 pieces, but you can also make smaller portions, because as good as it is, it has so many calories. It's much better the next day.


King Pingui Cake Ingredient:

  • 10 eggs
  • 200 grams of sugar
  • 2 packets of vanilla sugar
  • 5 tablespoons filled with semolina
  • 5 tablespoons flour
  • 5 tablespoons full of bitter cocoa
  • 5 tablespoons honey (acacia)
  • 1.5 pac. baking powder
  • 1 pinch of salt
  • 50 ml milk
  • 270 ml oil

Glaze 1 (over cream):

  • 120 grams of household chocolate
  • 70 grams of butter
  • 1 tablespoon water
  • 2 tablespoons oil

Glaze 2(for finishing the cake):

  • 220 grams of household chocolate
  • 100 grams of butter
  • 3 tablespoons oil
  • 1 tablespoon water
  • 1 tablespoon powdered sugar
  • 700 milliliters of whipped cream + 3 tablespoons powdered sugar)
  • 1 packet of instant gelatin (also found in Romania, at Real stores) or 2 packs of cream hardener
  • 3 tablespoons milk (preferably condensed milk)
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract

Preparing Kinder Pingui Cake & # 8211 countertop

1. For the countertop, first separate the eggs (picture 1). Beat the 10 yolks with the sugar and vanilla sugar with the mixer, for a few minutes, on the highest speed, until the mixture becomes a thick cream (picture 2). Whisk the egg whites with the salt powder, separately (picture 3). Add flour, baking powder, cocoa and semolina, well mixed beforehand, to the yolk cream. Mix lightly, gradually add the milk and oil (picture 4) and honey is added (picture 5). The composition is easily mixed with the 10 egg whites beaten like snow (hard foam) with salt dust, with movements from bottom to top, vertically, so as to keep the composition as airy as possible. (picture 6).

2. The final composition is quite liquid. Divide the composition into two identical trays, covered with baking paper, which are baked in the oven with ventilation at 165 degrees for 12-13 minutes or at the normal one at 175 degrees. The baked countertops are allowed to cool without removing the paper.


Prepare icing and cream for kinder pingui cake

1. Meanwhile, prepare the glaze 1, from all the ingredients that are mixed on the fire, melting them, without boiling, then set aside to cool.

2. To prepare the cream, mix the whipped cream (very cold) on high speed until it hardens in half. Add the powdered sugar and continue mixing until it sticks. Be careful, if the whipped cream is hot or if it mixes more than it should (until it hardens well and that's it) there is a danger of cutting it. Add & # 8222Instant Želatinu Fix & # 8221 & # 8211 ie instant fix gelatin, or, second option & # 8211 2 cream hardener packs. Add the milk (in my case condensed milk), honey, vanilla extract and mix well again. The result is a frothy and consistent cream.

Assembly

1. Meanwhile, the sheets for the kinder pingui cake have cooled, so we move on to the assembly. Put half of the cream on one of the sheets, smoothing very well, helping us, if necessary, with a damp knife with a long blade. Place the previously prepared icing over the cream, kept at room temperature, then put the cake in the freezer for a few minutes, just enough to harden the icing.

2. Meanwhile, prepare glaze 2, identical to the first, from all the specified ingredients. Remove the cake with hardened icing from the freezer and place the rest of the cream on top of the cream, leveling the surface very well.


3. Turn the second sheet over the cream, with the paper facing up, lightly press on the entire surface of the paper to adhere the sheet to the cream, then remove the paper.

4. The surface of the cake is glazed with glaze 2 prepared before and kept at room temperature and put back in the freezer for a few minutes, only until it hardens.


The assembled Kinder pingui cake is kept in the refrigerator for a few hours, then cut with a knife always soaked in hot water. I portioned it into 36 pieces, but you can also make smaller portions, because as good as it is, it has so many calories. It's much better the next day.


Penguins - Recipes

In #lifestylecadouri By: ioana Posted: 27 Jan 2020 Reading time: 5 minutes

Ioana Daniela Vișan

"For optimists, life is not a problem, but a solution" - Marcel Pagnol

Who doesn't love fluffy, cute-looking little non-speakers? If you're not that person, you probably know someone in your circle of friends who loves penguins very much. And what could you give her as a gift? Yes, you guessed it, something to embody. penguins.

Here are our gift suggestions for all penguin lovers:

1. Neck pillow with penguins - carturesti.ro - 140 lei

2. Pengoloo - www.cartidesuflet.ro - 115 lei

3. Kigurumi pajamas with penguin - www.wildfashion.ro - 129 lei

4. Puzzle with penguins - giftology.ro - 65 lei

5. Socks with penguins - sertarulcusosete.ro - 19.50 lei

5. Thermos with penguins - fragoladesign.ro - 58 lei

6. Gloves with penguins - contessinaboutique.ro - 77 lei

7. Wallet for small change with penguin - sinsay.com - 14.99 lei

8. Cup with penguins - breslo.ro - 65 lei

9. Bed linen with penguins - www.vivre.ro - 189 lei

We are sure that, regardless of the choice made, the gift you choose will be used with great pleasure!


Christmas & New Year & # 8211 recipes selected by us

In order to be able to organize you in good weather, we invite you to browse our selection of Christmas and New Year's recipes. Carefully calculate the quantities according to the number of people and stock up in good time with everything you need. Try to cook in stages, 1-2 days in advance & # 8211 the ways that allow it and that can be kept in OK condition until the event. The cozonacs are made a maximum of 24 hours before. So are cream cakes or other sensitive creams & # 8211 change their taste if they stay in the fridge for 2-3 days. Think about where you keep all your food before and after the festive dinner. It is good to have plastic pots in the house and to use the pantry and the balcony to keep the leftover food (if they are not 15 C outside, like last year).

We offer even more recipes & # 8222RECYCLE & # 8221 of these remaining kinds. Nothing is thrown away!

And because before we start cooking we will have to get our house ready, we leave you with some useful tips on cleaning surfaces covered with ceramic wall and floor tiles, without using toxic chemicals from the trade but only simple ingredients from the pantry & # 8211 you can read them here.

The most important dishes present on the Christmas and New Year tables of the Romanians are: appetizers, sarmales, cold cuts (piftia), beef salad, homemade sausages and cakes.


An adorable video shows how three penguins walk freely in a city in South Africa

SANCOOB - an international organization that deals with the rescue and rehabilitation of shorebirds, posted on its Facebook page an adorable video that captures three penguins walking leisurely on the sidewalk in the city of Simonstad (Simon Town), from South Africa.

Walking almost in sync, the flying birds seem to patrol the city streets along the coast.

The group of birds was not disturbed by any pedestrians or cars, as can be seen in the video that recorded over 1 million views.

SANCOOB believes that the new freedom of penguins is one of the "advantages" due to people around the world living in homes to stop the spread of coronavirus.

& # 8220This is one of the reasons our penguins are so busy these days, their swaying along the streets is more enjoyable and safer for birds & # 8221, SANCOOB wrote on Facebook.

Rebel penguins are the last members of the wild kingdom. They realized that they could now be set free, because people had left areas with heavy traffic in order to comply with social distance measures.


Curiosities about penguins - slow on land, fast in the water

-Penguins swim with the help of rigid wings that are like swimmers and long, flat paws. In the water they prove their mastery: when they swim, they can reach quite high speeds - even 35 km per hour, they make spectacular jumps in the air, up to 2 m high and 3 m long. On land, on the other hand, they are very slow, going at a speed of 1-2 km per hour.

-They don't have pneumatic bones, like other birds. This is one of the reasons I can't fly. Before diving, penguins swallow rocks so they can stay underwater, but also for digestion.


Curiosities about penguins - slow on land, fast in the water

-Penguins swim with the help of rigid wings that are like swimmers and long, flat paws. In the water they prove their mastery: when they swim, they can reach quite high speeds - even 35 km per hour, they make spectacular jumps in the air, up to 2 m high and 3 m long. On land, on the other hand, they are very slow, going at a speed of 1-2 km per hour.

-They don't have pneumatic bones, like other birds. This is one of the reasons I can't fly. Before diving, penguins swallow rocks so they can stay underwater, but also for digestion.