Easy Peasy Egg Sandwiches
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Updated November 10, 2014
cup chopped red pepper
cup chopped green pepper
slices sharp cheddar cheese
bagels or English muffins
Lightly grease a 12-cup muffin tin and crack an egg inside each cup. Sprinkle with as much red and green pepper as desired (you don't need to use the full amount). Sprinkle with salt and pepper to taste.
Bake 15 to 17 minutes or until egg is mostly cooked. Meanwhile, toast bagels or English muffins (whichever you prefer) and top with slices of sharp cheddar cheese (or any cheese you like, along with any extra toppings you like).
Remove eggs from oven and, using a small spatula, carefully remove them from cups and place on top of sandwich. Top with other half of bagel or English muffin and serve.
More About This Recipe
- I don’t have kids yet, but I am anticipating those crazy, where’s-my-hairbrush and why-did-I-put-the-milk-back-in-the-cupboard-instead-of-the-fridge mornings.
Sometimes, when we have a bunch of guests over, I feel the heat in the kitchen before I even get in there. How am I going to make breakfast for this many people? And how do I do it without losing any of my beauty rest?
These Easy Peasy Egg Sandwiches came to the rescue. Once faced with an onslaught of egg sandwich orders and finding myself flipping eggs on a skillet until kingdom come, I said, “No more!” and decided to take matters to my trusty muffin tin. You see, if you bake your eggs in muffin tins, not only do you save yourself time and a mess, but you can cater each serving to your guests’ individual tastes, and make 12 breakfasts in less than 20 minutes. This is real life, people. Let me show you how it’s done:
First, get out your fixins. I like to chop up red and green pepper and put them in my egg mixture so they don’t slide out of my sandwich, but you can prepare whatever mix-ins your heart desires.
Next, crack an egg in each greased muffin cup. Easy enough.
Then, put in your mix-ins. I also added a shake or two of salt and pepper to each of these. Never mind that thin ring of whiteness in each cup in the photo – I may or may not have forgotten to add the toppings before I put the eggs in for a few minutes J.
While those babies are baking, get your sandwiches ready. In case you can’t tell by the giant slice of cheese on that there bagel, I’m a big fan of cheese. It’s the Midwesterner in me, what can I say.
Once the eggs are done (or as done as you prefer), remove them from the oven and carefully remove each egg from its cup with a spatula. Place it on the sandwich, and…
Perfection! Now you can sleep in and eat your breakfast, too.
Bonus: If you don’t have 12 guests to feed and don’t plan on eating 12 sandwiches yourself, you can freeze the eggs until you need them. Just microwave as needed.
More Egg Sandwich Recipes
Ham, Egg And Cheese Breakfast Sandwiches Recipe
Bacon and Egg Savory Cupcakes Recipe
Sausage-Cheese Pancake Sandwiches Recipe
Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
32 Easy Egg Recipes
Tired of bland cereal or fruit smoothies for breakfast? I have 32 egg recipes that will give your morning meal an upgrade!
Eggs are among the most-loved pantry ingredients, and it&rsquos easy to see why.
Besides being affordable, eggs are a great source of protein, vitamins, and minerals.
Eggs are easy to prepare, too! Best of all, there are tons of creative ways to include this nutrient-dense ingredient in your breakfast (or brunch).
Ready to find your new morning mealtime favorites? Let&rsquos go through these egg recipes, one by one!
Special Boiled Egg Sandwich
Boiled eggs are amazingly healthy during pregnancy. Ensure to only use hard-boiled eggs as it’s much safer than soft-boiled or poached eggs.
To make Special Boiled Egg Sandwich, you need,
- 2 to 3 boiled and peeled eggs (depends on how many you are making)
- ¼ th tsp black pepper (freshly ground adds the best taste)
- Soft bread slices
- Softened butter – 2 tbsp
- Garlic powder – ½ tsp
- Salt to taste.
- In a bowl, add chopped eggs, softened butter, black pepper, garlic powder, and salt.
- Mix properly.
- Add the mixture on your bread slices
- Grilled the sandwich for 2-3 minutes
- Cut the sandwich diagonally
- Eat it up!
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Breakfast Dog > Bacon, Egg and Cheese
When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup. well, you know it's gonna be a good day.
How to Make Easy Egg Salad Sandwiches
Egg salad is a deli favorite, but it's easier than you think to make egg salad sandwiches at home. Follow our quick and easy recipe for egg salad sandwiches - this recipe is sure to become an instant classic in your home. Use this egg salad recipe for lunch in a flash, or for a tasty dish everyone will enjoy, mix up a batch and take it along on a picnic or to an outdoor barbecue. Sometimes nothing beats the taste of a classic homemade egg salad sandwich.
Classic egg salad is made with hardboiled eggs, mayo, celery and mustard. You don't need to be a culinary expert to make a delicious egg salad. Use your favorite herbs and spices, your favorite brand of mayo (or try making your own!) and a good sandwich bread. Give the traditional egg salad recipe below a try and then mix it up and put your own spin on an egg salad recipe.
Classic Egg Salad Sandwich
- 6 hard cooked eggs, chopped
- 1 tablespoon minced onion
- 2 minced stalks celery, plus leaves
- 1 teaspoon celery seed
- Dash salt
- Dash black pepper
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon prepared mustard
1. Mix all ingredients, refrigerate until ready for serving.
More Easy Egg Salad Recipes to Try
Chunky Egg Salad - Chunky egg salad is great on a sandwich or as a side dish at a picnic. This recipe is easy to make and tastes great. It's a classic the whole family will enjoy.
Quick and Easy Egg Salad - This is the fastest recipe you'll ever make. Add some pickle, some hellmann's mayo and some sugar and your egg salad will be ready to go for a quick lunch or a delicious snack.
My Favorite Egg Salad - Pickle relish and pickles are sure to give your egg salad a great taste.