We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Put the pasta in boiling salted water, after it has boiled, put it in a colander and pass it under a stream of cold water and let it drain.
Heat the oil and heat the chopped onions and peppers. Leave for 2-3 minutes, then put the lid on and let it simmer until the onion is soft.
Add the tomato paste and water, let it boil until it drops.
Season with salt, pepper, oregano and basil.
Cut the tin into cubes and put in the sauce, leave for another 5 minutes and turn off the heat.
Put the spaghetti on the plate and put the sauce on top.