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Dessert chocolate meringues

Dessert chocolate meringues

Mix the egg whites with the salt powder and when they start to take on volume, add the lemon juice. Stir constantly and then add in the rain, a tablespoon, powdered sugar.

When the composition is glossy and firm, and the sugar crystals are no longer felt, add (optionally) the food starch and mix for another 2 minutes.

Add the finely grated chocolate, which is easily incorporated with a fork, stirring with movements from the bottom up.

Put the composition in a bag and sprinkle the meringues in the pre-prepared trays with baking paper.

Place the trays in the preheated oven at the lowest temperature. Leave the door open in the oven and the meringues will cook for at least 90 minutes.

After this time, remove the meringues from the oven and decorate with melted chocolate (20 grams) in a bain-marie with a teaspoon of cream.

Store in a cool, dry place in airtight containers.


The egg whites grow faster and nicer if mixed first with a pinch of salt.


Food starch is optional (sometimes I also made meringues without starch!) And is added towards the end of cooking, when the sugar crystals are no longer felt.


It is advisable to use powdered sugar, not caster sugar.


Finely grate the chocolate added to the meringue composition.


Bake the meringues in the oven with the door open, at the lowest temperature.


Store meringues in airtight containers in a cool, dry place.

Preheat the oven and form the meringues (using 2 tablespoons or a garnish) on a paper-lined tray. Some say the meringues were made for the first time in Switzerland, and others. Melt the chocolate over a steam bath, add the coffee and let it set. After removing them from the oven, the meringues last even a week, if we put them in a box that closes tightly. Almonds with chocolate cream.

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Browsing the cake recipe on Gina's blog, which is also very extensive. Soup with meringue and walnut top Bonbons, Recettes Ethniques. Lemon meringue pie. Chef Nicolai Tand offers you a cake with yogurt, homemade meringue and berries.

For meringue: 4 egg whites 8 tablespoons. Penny Romania Announcements about filtered results Some results may have been removed under European data protection law. And fluffy, and like a skein piscot.

A crispy crust is made on top of it, almost like a meringue.

Chocolate meringue recipe

Post a picture of the recipe you cooked. Read also the recipe: Egg cake, lemon and cranberries. A colorful French meringue, a leprechaun and a lot of good cheer! With such an incredible recipe, it is a success! It is the simplest of them and has the easiest recipe to remember. Equal amounts of egg white, caster sugar and sugar. I tested a method that I did not fail, they remain crispy, without changing color. Walnut Caramel Mirror Cake & # 8211 walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee. However, the recipe we have prepared for soft homemade meringues will last up to 2 weeks in a sealed box at room temperature. An airy and sweet dessert like a & rdquosărut & rdquo, because that's how the word & rdquo meringue is translated from French.

It is prepared quite easily, quickly and easily. Cookie Recipes, Dessert Recipes, Gluten Free Cakes. At what temperature is baked and how much. When removing the meringues from the baking paper, try to pull on the paper, not the meringue, as the meringue may crumble.

How to make chocolate meringue dessert. Enter to see the list of ingredients and preparation instructions!

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