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10 Irresistible International Pies for Pi Day

10 Irresistible International Pies for Pi Day


10 Irresistible International Pies for Pi Day

We have more than 3.1415… reasons to love Pi Day, the celebration of the mathematical constant that represents the ratio of a circle’s circumference to its diameter. Thanks to a clever homophone and a willingness to add sweet, round treats to any celebration, pies on Pi Day has become a thing, and we aren’t about to complain. Mathematical constants aside, this is one day where number-lovers and food fanatics around the world can come together to celebrate pi with some delicious pie.

With the help of Pinterest, we have compiled a list of the top 10 trending pie recipes from around the world for Pi Day. No pie was too savory or too sweet to miss our list. Check out what savory pie sensation has Pinterest users clicking away in France, as well as the sweet, strudel-topped pie from — you guessed it — Germany.

For more pie inspiration from around the world, check out these 10 top trending pies on Pinterest.

Germany: Strawberry Pie

Brazil: Tortinha de Morango no Copinho

South Korea: Tomato Pie

Japan: Rose Pie

Mexico: Pie de Limón

Australia: No-Bake-Vegan French Silk Pie

Spain: Apple Pie Chimichanga

UK: Vegetarian Shepherd's Pie

France: Zucchini, Goat Cheese, and Honey Pie

United States: Boston Cream Pie


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


2 Ways to Make Savory Pies for Pi Day

If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning's episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee's next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson's breakfast-inspired pie reinvents the shepherd's pie wheel. Read on below to get their recipes and see how they do it.

Follow Katie's lead and take a welcome shortcut when prepping her pot pies by starting with store-bought puff pastry. This butter-layered dough will form the crust of her pies, which come together in individual-serving bowls. Katie keeps the filling classic and creamy: After simmering the chicken in a fragrant herb bath, she adds the meat to a veggie-focused sauce studded with earthy mushrooms. Before baking, brush a bit of egg wash atop the crusts to help them turn golden brown and crisp them up ever so slightly in the oven.


Watch the video: Song from π!