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Low cabbage with chicken wings

Low cabbage with chicken wings


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Cut the cabbage into strips, put in a saucepan, add salt and mix well, leave for about 30 minutes.

Finely chop the onion and put it to harden together with the sliced ​​carrot.

The chicken wings are cut in half and put to harden over the carrot and onion.

Squeeze the cabbage into your hands and put it in the pan, add enough water to cover, add salt and pepper and cook until almost all the juice has dropped.

Cut the tomatoes into cubes, and cut the garlic into slices, add it to the pan, together with the broth, leave it until all the juice is reduced.




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