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Post-duo cake

Post-duo cake

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Rocsi made me curious about the taste of her Duo cake with jam, so I applied it. I don't know how the white top behaved after baking, but for me after I added the jam (at room temperature only) and the brown composition. ..the first one was a bit was a bit crossed and it wasn't as fluffy as the brown one ... In conclusion ..a good cake but ..if I still make it somehow ... I'll only make it with small modifications ...

  • 1 cup mineral water
  • 1 cup sugar
  • 1/2 cup oil
  • 2 dogs flour
  • 1 sachet of baking powder
  • 1/2 teaspoon baking soda
  • salt
  • grated lemon peel
  • 2 sachets of vanilla sugar
  • 1 vial of vanilla essence
  • 2 tablespoons cocoa

Servings: -

Preparation time: less than 30 minutes


-Mix well the sugar, mineral water, oil, flavors and flour.

- pour 1/2 of the composition in the tray with baking paper and put in the oven for 10-15 min

-in the remaining composition add 2 lg of cocoa and mix well

-remove the tray with the white dough, grease with jam / jam (I had cherries) pour the composition with cocoa and bake in the oven until it passes the toothpick test

-let to cool, powder, portion and serve.


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