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Spanish tortilla with bacon in slow cooker Crock-Pot 4.7 L

Spanish tortilla with bacon in slow cooker Crock-Pot 4.7 L


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We clean the potatoes, wash them and cut them into small, thin pieces. Peel an onion, finely chop it. We cut the bacon into cubes. In a bowl beat eggs with a pinch of salt and pepper. Grease the slow cooker Crock-Pot Digital 4.7 l with oil, put the potatoes, onions, mix them. Add the bacon, turn, then pour the beaten eggs. Chop the parsley and sprinkle it on top. We put the device in the socket, we put the cover.

We set the Crock-Pot device to High mode, and the preparation time is 2 hours. After this time, we check if it is done. I gave another 15 minutes, it was a little unripe in the middle. When it is ready, let it cool a bit and serve. It was served to me with strips of parmesan.


Video: Ισπανική Τορτίγια με Καραμελωμένα Κρεμμύδια.


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