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Fluffy donut dessert

Fluffy donut dessert


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Prepare yeast mayonnaise, ½ teaspoon of sugar, 50 ml of warm milk, 5 tablespoons of flour. Let it rise for 20 minutes in the heat. Heat the rest of the milk together with the sugar, just enough for the sugar to melt. Allow the milk to cool and add the vanilla essence. In a bowl, put the flour and add the mayonnaise, warm milk, beaten egg, melted butter, salt powder and grated lemon peel. Knead the dough until it is homogeneous, then add a little oil in your hand and knead for another 5-10 minutes, until the dough comes off the walls of the bowl. Let the dough rise hot until it doubles in volume, about 50-60 minutes.

From the raised dough, spread a sheet 5-6 mm thick. Cut the donuts into a round shape (diameter 7-8cm) and let them rise for about 30 minutes, then fry them on both sides in hot oil. Take them out on a paper napkin to absorb the oil from the frying pan and after they have cooled, dust them with sugar.


Fluffy Donut Dessert - Recipes

Mix the slightly warm milk with the yeast, sugar, salt and vanilla sugar, then add the egg yolks and some of the flour. Mix well together, then add the remaining flour and start kneading the dough until you get an elastic and slightly sticky dough.

Gather all the dough together, cover with a kitchen towel and leave to rise for about an hour, until it doubles in volume.

The remaining 100 g of flour is used to handle the dough on the worktop.

Line the surface with flour, spread the dough about the thickness of a finger and cut it into whatever shape you want (we used the shape of biscuits and a smaller glass).

Heat the oil in a larger saucepan. Put the donuts and let them fry until they brown nicely and grow, then turn on the other side. Remove on absorbent napkins, then powder with sugar and serve with gusto!

They are very fluffy and tasty. They can be served as such or filled, according to preferences.

You can find more recipes HERE, but also on the page of our partners from Cooking at Home.


Fluffy Donut Dessert - Recipes

Mix the slightly warm milk with the yeast, sugar, salt and vanilla sugar, then add the egg yolks and some of the flour. Mix well together, then add the remaining flour and start kneading the dough until you get an elastic and slightly sticky dough.

Gather all the dough together, cover with a kitchen towel and leave to rise for about an hour, until it doubles in volume.

The remaining 100 g of flour is used to handle the dough on the worktop.

Line the surface with flour, spread the dough about the thickness of a finger and cut it into whatever shape you want (we used the shape of biscuits and a smaller glass).

Heat the oil in a larger saucepan. Put the donuts and let them fry until they brown nicely and grow, then turn on the other side. Remove on absorbent napkins, then powder with sugar and serve with gusto!

They are very fluffy and tasty. They can be served as such or filled, according to preferences.

You can find more recipes HERE, but also on the page of our partners from Cooking at Home.


Fluffy donuts

A delicious dessert that makes you think of childhood: Fluffy donuts.

INGREDIENTS

-2 kg of flour
-40 g of fresh yeast
-1 teaspoon salt
-200 g old cough
-2 eggs
-shell from a lemon
-1.5 l of mineral water
-1 l of oil
-1 vial of lemon essence
-100 ml milk

METHOD OF PREPARATION

From yeast, milk and 2 tablespoons of sugar we make a mayonnaise that we leave to rise, until it makes blisters and doubles its volume.
Put in a larger bowl the flour, salt, sugar, eggs, peel and lemon essence. We pour little by little the mineral water, until we pour it all. Knead well, until the dough forms blisters.
Let rise for 30 minutes. Put the flour on the work table, then spread the dough about 1.5 cm thick. With a round shape or with the mouth of a glass, given through flour, we cut circles, which we leave to rise for another 20 minutes. Heat the oil well, then fry the donuts on both sides until nicely browned.


Fluffy donuts - a recipe loved by all family members, especially children

An easy-to-prepare dessert perfect for children, they love it. They can be made for unexpected guests or on a family Sunday. They are perfect for any occasion.

-500 gr flour
-120 gr butter or margarine
-40 gr fresh yeast
-an old spoon
-o teaspoon free of rom
-a teaspoon of lemon salt
-shell from a lemon
-5 yolks
-350 ml of milk
-vanilla sugar.

Mix the yeast with the slightly heated milk. Mix the yolks with the salt, rum essence and add the remaining milk.

Mix soaked butter, lemon peel, milk, egg yolks, yeast and sugar with flour. Mix well and leave to rise for about an hour, writes bucatarianoastra.online.

After the dough has risen, we spread it in a layer the thickness of a finger from which we form the donuts with the help of a glass.

You can fill them before frying or after or you can eat them simple, whatever they are, they are delicious.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Fluffy Donuts

Fluffy and fragrant donuts like my grandmother's, the dessert of my childhood. These fluffy ones keep their goodness even the next day, if you stay. It is easy to prepare and with ingredients at hand, and the recipe is explained step by step. Good luck!

Preparation time:

Servings:

Ingredient:

Preparation instructions

Put in a bowl: warm water, yeast, 2 tablespoons oil, vanilla sugar, sugar, salt and lemon peel.

Stir vigorously with a whisk for 1 minute.

Add flour and mix.

Knead the dough for 2 minutes.

Cover the bowl with cling film and put it in a warm place for 30 minutes.

After leavening, the dough is divided into 12 equal pieces.

The dough is shaped with oil.

We cut a baking paper into 12 pieces, the size bigger than a donut.

Grease the papers with oil and place them on a countertop.

Each donut is shaped like a ball and then the middle is pressed & # 8211 see photo.

Cover them with cling film and leave them to rise for 15 minutes.

Put oil in a pan and heat well.

We fry the donuts in hot oil, without peeling off the papers.

Fry them well on both sides and then remove the paper.

To remove excess oil, remove the donuts on a paper napkin.

Roll them in vanilla powdered sugar and place them on a plate.

Serve hot or cold.


Fluffy and delicious donuts. So fluffy they melt in your mouth

If you are looking for an easy recipe for fluffy and delicious donuts, you have come to the right place. Below you will find a simple recipe for the tastiest donuts. You must try it.

Ingredient:

  • 500 gr wheat flour, 70 gr yeast
  • 150 gr sugar, 100 gr butter
  • 1 tablespoon salt, 5 egg yolks
  • 160 ml milk, powdered sugar (for decoration)
  • Sunflower oil (for frying)

Method of preparation:

Put the yeast in a bowl. Add 4 tablespoons of wheat flour and a teaspoon of sugar. Heat the milk a little and pour it into the yeast bowl.Mix well and leave the yeast aside for about 10 minutes, to have time to grow.

Pour the remaining flour into a deep bowl. Add the yolks, remaining sugar and salt.Melt the butter and let it cool a bit, then add it to the flour bowl. At the end, add the raised yeast and knead the dough.Cover the dough with a clean kitchen towel and put it in a warm place for about 1 hour, to have time to rise.After the dough has risen enough and doubled in volume, we transfer it to the worktop sprinkled with flour. Spread the dough in a sheet about 1 cm thick.

Using a round-mouthed glass, cut out circles from the dough.With a smaller glass, we make a smaller hole in the middle of the circle to get donut rings. Knead the remaining dough again and cut it in the same way to form more donuts.

Put a pan with oil on the fire. When the oil heats up, put the donuts in the pan. Fry the donuts on both sides until golden brown.After the donuts are fried, let them cool, then powder them with powdered sugar. Good appetite, with your loved ones and increase your cooking!


Yeast-free donut recipe

Here are the ingredients you need for the fluffiest donuts. You will be surprised to learn that you do not need drugs

  • 100 grams of butter
  • 100 grams of sugar
  • 200 ml of milk
  • 200 g flour
  • 4 eggs
  • a pinch of salt
  • frying oil
  • powdered sugar


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