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White peach jam with plums

White peach jam with plums

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If I was not satisfied with the color of the white peach jam, I added some plums, well, don't imagine that I am satisfied with this color too !!!
What do you think, I have a "flock of birds" ??

  • 4kg of white peaches
  • 1kg of plums
  • 1kg of sugar
  • 1 lemon

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION White peach jam with plums:

The washed fruits, cleaned of seeds, we put them in a bowl with the sugar on the fire, always stirring;

after the sugar has melted, leave it on the fire for another 30 minutes;

after this time, pass it with the vertical blender then put the dish in the oven for 40 minutes;

at the end we add the lemon juice and we put the hot jam in the jars, we keep the jars with the lid down until they cool a little, then we store them in the pantry.

Cheesecake with plums, caponata, a stew of

After the tart is baked, pour the plum puree hot and level. Covridog with cheese on the stick, at the sandwich maker. L and B sewn with gold thread on the collar of the blouse and on the corner of the hat flattened like a glue. Buy Glue 500g Delhaize from eMAG!

You have the freedom to pay in installments, you benefit from the promotions of the day, the opening of the package upon delivery, easybox, free return in. Mar LIPIE WITH AVOCADO AND QUAIL EGGS & # 8211 Flaveur. Funny plum jam - Schmerkipferl - Hajas kifli, traditional recipe. He placed them in a basket next to a stack of sticks and a jar of plum jam.

Nancy added four peaches to the brown paper basket. Plum dumplings, also known as & bdquogombot & rdquo, are a kind of traditional dessert from Central and Eastern Europe, made from potatoes, flour, eggs. These stick breads are so easy to make that you will make them again and again!

Jamila Plum Food

Plum jam video recipe 5 kg plum2 kg sugar1 vanilla pods from 2 lemons plum jam recipe is preferred by our family and for some time I am responsible for its preparation. Plum cake video recipe plum cake is one of my family's favorites. I agree that my personal data will be stored and used to receive news and commercial offers.

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Onions julienne 2 onions potatoes in cubes suitable as.

Jamila plum food. and today in the area is prepared dried plum food that can be served both as. After the stalks have broken, the plums are kept in cold water for about two hours to soften the sugar and caramelize in a saucepan not too long to be golden, not dark brown. The vegetables are washed, cleaned and cut. How to make plum food.

The people of the area dried the fruits from father to son in the long fasts, the dried plums being a food that is often used. Recommendations for you and your home. Plum food recipe from the sweet cookbook. Next article peppers for stuffing into a jar in tomato sauce broth preserved for the winter.

Vito iacopelli recommended for you. A meal of rice with dried plums fasting or facebook. For successful culinary photos use nikon d3500. 202 videos play all retete de mancare jamilacuisine jamilacuisine how to make perfect pizza dough with dry yeast for the house duration.

Enter your email address and press the send button. Dried plum food with no meat. Prunes are a handy product in the north of Olt county, where in the good old days, whole plums of plums left for export every day. If you liked our dried plum food recipe, don't forget to review it.

500 g plums250 g flour150 ml milk100 g melted butter100 g sugar5 g baking powder2 eggs1 vanilla pods1 2 teaspoons cinnamon a little salt instructions and how to prepare the cake recipe. For a successful jam you need very well ripened plums and preferably picked from a. Be up to date with the latest news. Enjoy a taste that will take you directly to your grandparents' house.

Add freshly chopped parsley. If you liked our plum food recipe, don't forget to review it. Slow cooker 7 5l digital. If you are not fasting, prepare dried plum food with chicken.

All you have to do is fry the chicken pieces to add to the food near the end. My family prefers my version of plum jam and not my mother's, which boils too much. After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. Previous article Fluffy cake with mascarpone and peaches or other fruit cake veve.

We have been preparing it since childhood in different variants and it has always been in the top of our preferences. 750 g pork 500 g prunes one onion 125 150 ml white wine and the same amount of broth 4 tablespoons oil two tablespoons sugar and one tablespoon flour.

You can read the recipe written below or find below the video recipe, where you can watch closely how I prepare everything.

For this recipe we will use some puff pastry with osanza, find the complete recipe by clicking on the picture below or watching the video recipe at the end of this recipe. It's a croissant-like dough, only we use osanza to make the folds. I made four packages, see in the recipe how I did it.

Spread the puff pastry until you get a layer about 3-4 millimeters thick.

To cut the dough it is good to use a sharp knife, soaked in warm water.

Soak the knife in warm water after each cut, cut strips about 3-4 fingers wide.

On each shape we cut we put jam in the middle, then join the corners diagonally, some cards will result.

We fill the filled pieces of dough in the tray that we lined with baking paper.

Put the tray in the oven, at a temperature of 220 degrees Celsius, fire up and down in the electric ovens, and in the gas ovens the fire must be almost maximum.

Baking funny

Baking takes about 15-20 minutes, in the last 5 minutes of baking, when it starts to brown on top, reduce the heat, somewhere to 170-180 degrees Celsius, to penetrate well inside.

Sprinkle the funny ones with powdered sugar and we can enjoy them, that's all.

The dough is beautifully puffed, flavorful and with a slightly crunchy crust, a dream! & bdquoThe articles & rdquo, as I call them due to their shape, have no taste of osanza at all, you should not be scared. Osanza kneads the dough, and the end result will be delicious! You can also see in the pictures how beautiful the dough unfolded and how beautiful the funny ones look.

I recommend you to try this recipe, you will surely be impressed by how good this funny with jam is! You can let your creativity run wild and you can use any other fillings that you think would suit this wonderful dough with osanza, you can even make salty jokes with cheese, for example.

I enjoy cooking and good appetite!

You can watch the funny video recipe below

Plum jam cakes

Today we inspire you in the kitchen with an autumn recipe: plum jam cakes. The good taste of magiun and the smell of homemade cakes are the little joys of the weekend. The greedy people next to you will gather at the table immediately.

You need:

  • 150 g unsalted butter
  • 100 g of flour
  • a pinch of salt
  • 1 sachet of baking powder
  • 50 g brown sugar
  • 3 eggs
  • the juice of a lemon
  • 1 jar with plum jam from Râureni

How to prepare:

Preheat the oven and prepare the baking tray, greasing its walls with a little butter.

Prepare the dough. Put the flour, baking powder and salt in a large bowl. Add the butter and eggs and mix with the mixer on medium speed, lightly so as not to salt the flour. In a smaller bowl, mix the baking powder with the lemon juice and then add them to the dough. Mix again until you get a homogeneous dough, without lumps of flour.

Spread the dough in the baking tray evenly from side to side.

It's time to add the plum jam from Râureni. Plenty. For a good taste, you can cover the cake with ground walnuts, walnuts are very good in combination with plums.

Put everything in the oven and let it bake for 30 minutes, until the surface becomes copper and the middle of the cake does not stick to the toothpicks.

Turn off the oven and serve the cake while it is hot.

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ingredients for jam without sugar:

1 kg of fruit
100 ml water
6 sugar pills

The water is mixed with saccharin and poured over the already cut fruit. Leave it for an hour to let the fruit juice and then let it simmer until the amount of fruit decreases by about a third (about 30 minutes). The jam is put hot in sealing jars. They lie down for 48 hours.

I showed you how easy it is to make one dietary jam. Choose any kind of fruit and you will have a very good jam. I recommend the strawberry, plum and apricot. This jam without sugar it has the same good taste as a traditional dish and a natural and appetizing color!

Plum jam

Jams and jams are the ideal way to preserve the aroma and aroma of seasonal fruits throughout the year. They are easy to make, do not need preservatives to be stored for next year and are delicious with a pancake or a slice of butter.

Today we offer you a simple and extremely popular recipe for plum jam. Unlike jam, which boils very little and in which the fruit remains whole, the jam has a more gelatinous consistency, due to the longer cooking time. The fruit does not remain whole, but mixes with the syrup and becomes like a thicker paste.

Peel a squash, grate it and cut it into halves or quarters. Put the plums in a saucepan and add over them 800 g of sugar and lemon juice. Cover and refrigerate overnight, ideally overnight and overnight.

After this time, the plums left their syrup and the sugar almost dissolved. Bring the mixture to a boil and constantly remove the foam that forms on the surface. Unlike jam, the jam should be boiled longer so that the syrup thickens and the fruit becomes very soft and mixes with the syrup.

When the liquid in the bowl has dropped and the syrup has coagulated (you can do the test with the glass of water, drip a few drops of syrup and, if it remains coagulated, it is ready), you can stop the fire.

Allow the jam to cool slightly, then pour it into sterilized jars.

You have to see it too.

Plum recipes

Consult these recipes with plums with the help of which you will be able to prepare perfect desserts. Do you crave plum jam, plum dumplings or dumplings? Then read our recipes and see how they are made!

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    Among the unmistakable aromas of autumn, which remind us even of the childhood years, is that of well-ripened plums. There it is.

    If you don't have time or you don't know how to prepare complicated desserts, we offer you a quick and delicious cake recipe.

    Pork is tender and combines well with prunes. You can prepare a special steak for a festive dinner.

    Delicious and nutritious. No dessert, no food, no snack. Or all three at once. Your leg, over 2 years old, will devour them.

    Plum jam

    1. Cut the plums in half and remove the seeds. Put the plums in a saucepan with 300 ml of water and boil for 10-15 minutes until soft.

    2. Add the sugar and cook over low heat, stirring frequently, until the sugar has dissolved. Increase the heat and simmer for about 15 minutes, then remove from the heat.

    3. Cool for 15 minutes, then place in sterilized hot jars. Seal and keep in a cool, dry place for several months.

    You have to see it too.

    Plum jam

    2. Put the plums in a pot, add the lemon juice and pour 400 ml of water. Bring to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally, until the plums soften.

    3. Take the pot off the heat and add the sugar. Stir until it dissolves. Bring to the boil and simmer for 10 minutes. Stop the fire. Put a tablespoon of plum jam on the plate in the freezer. Leave it for a few minutes to see if it starts to settle. Put your finger over the composition: if it has formed a fine pojghita, then it is ready, if not, then bring it back to the boil for another 2 minutes. Test each time and continue cooking, if necessary.

    4. When ready, remove any deposits from the surface of the jam, add the butter and mix. Let cool for 10-15 minutes.

    5. Put the plum jam in sterilized jars and close the lid tightly. Allow to cool, then store in a cool, dark place.

    With the jam already made, you can also try a delicious recipe for croissants with jam.

    2 kg plums, halved, without seeds
    juice from a lemon
    2 kg of sugar
    a cube of butter