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Aletria (Portuguese sweet angel hair) recipe

Aletria (Portuguese sweet angel hair) recipe


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  • Recipes
  • Dish type
  • Dessert
  • Puddings

Aletria is a traditional Portuguese desert that is served at Christmas and Easter.

1 person made this

IngredientsServes: 4

  • 125g angel hair pasta (vermicelli)
  • 950ml milk or water
  • zest of 1 lemon
  • 1 cinnamon stick
  • 250g sugar
  • 1 tablespoon butter
  • 6 egg whites
  • vanilla extract, to taste
  • ground cinnamon for dusting

MethodPrep:20min ›Cook:8min ›Ready in:28min

  1. Break the pasta in pieces. Add milk to a large saucepan and bring to the boil.
  2. Add lemon juice, cinnamon stick and sugar.
  3. Add butter and angel hair pasta and boil for 7 minutes.
  4. Remove from the hob, take out the cinnamon stick an lemon zest and let cool a little.
  5. In a bowl beat egg whites with a whisk or a fork with the vanilla and gradually add this to the cooked pasta. Stir well to combine.
  6. Place the saucepan on the hob once more over low heat and stir for 25 seconds, just so the eggs thickens, do not overcook or they will curdle.
  7. Tip pudding in a serving bowl and dust with a little cinnamon.

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Ku terima

Portuguese Egg Dessert : Original Portuguese Custard Egg Tart Recipe (Pastéis de . / Recipe adapted from 'my portugal:. Today i've come up with a list of 20 famous portuguese desserts. This post may contain affiliate links, which eggs, especially the yolks, feature heavily. Portuguese, pies and tarts, egg, milk, puff pastry, dessert, easter. Ada pengaturan api atas & bawah. It does use a whopping 15 egg yolks.

Make it at home today. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. The egg whites were used to starch clothes and preserve. Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly overall, this is an easy dessert to make with only 4 ingredients. This post may contain affiliate links, which eggs, especially the yolks, feature heavily.

Portuguese Dessert Egg Tart (Pasteis De Nata) In Man S . from thumbs.dreamstime.com Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta. Recipe adapted from 'my portugal: Golden crisp tart crust, fragrant and creamy custard filling. This is definitely one of portugal's most unusual desserts: It does use a whopping 15 egg yolks. I used 1/4 cup of sugar and the filling was quite sweet enough. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. When it comes to portuguese desserts, the egg is king—something that would be plainly obvious to anyone passing the piles of yellow heaped in every bakery's window:

Today i've come up with a list of 20 famous portuguese desserts.

Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly overall, this is an easy dessert to make with only 4 ingredients. Recipe adapted from 'my portugal: This portuguese rice pudding is made with milk, sugar, rice, citrus zest, cinnamon, eggs, and light cream, and is garnished. Egg tarts are often served at dim sum restaurants and cha chaan tengs. Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region. For the egg tart wrappers, i would love to make a larger batch since the process is time consuming. This is definitely one of portugal's most unusual desserts: Portuguese cakes and desserts you really should try. A soft, spongy and very delicate texture. It's molotof, portuguese egg whites pudding. You mean dessert recipes for diabetic people right? Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. The egg tart is a kind of custard tart found in cantonese cuisine derived from the english custard tart and portuguese pastel de nata.

Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly overall, this is an easy dessert to make with only 4 ingredients. Nuns from the convents of elvas and vila viçosa both claim to be the creators of the dessert, but the most traditional version of. Ada pengaturan api atas & bawah. Imagine baking portuguese egg tarts for the first time for a portuguese. Knows portuguese, but its one of my favourite dinners ever!

Portuguese Egg Custard Tarts (Pasteis de Nada) 葡撻 | Chérie . from 4.bp.blogspot.com This dessert well exemplifies portuguese dessert making and cuisine in general, simple to make but always wonderfully delicious. Whisking constantly, add hot milk mixture to eggs in a slow stream until fully incorporated. This recipe is a hybrid of hong kong (dim sum) and portuguese egg tarts to get the best attributes of both styles. Make it at home today. Bisa memanggang dengan panas merata. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Imagine baking portuguese egg tarts for the first time for a portuguese. Portuguese cakes and desserts you really should try.

I used 1/4 cup of sugar and the filling was quite sweet enough.

The egg tart is a kind of custard tart found in cantonese cuisine derived from the english custard tart and portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Aletria, is a sweet dessert made with fine egg noddles which is mostly served at christmas and for. It does use a whopping 15 egg yolks. A soft, spongy and very delicate texture. Make it at home today. It's molotof, portuguese egg whites pudding. This recipe is a hybrid of hong kong (dim sum) and portuguese egg tarts to get the best attributes of both styles. Egg tarts are often served at dim sum restaurants and cha chaan tengs. Nuns from the convents of elvas and vila viçosa both claim to be the creators of the dessert, but the most traditional version of. Golden crisp tart crust, fragrant and creamy custard filling. Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly overall, this is an easy dessert to make with only 4 ingredients. Portuguese egg tarts (pastéis de nata).

For the egg tart wrappers, i would love to make a larger batch since the process is time consuming. Portuguese, pies and tarts, egg, milk, puff pastry, dessert, easter. Recipes and stories,' by george mendes (stewart, tabori & chang). Portuguese egg tarts are only be made of puff pastry. Portuguese cakes and desserts you really should try.

Egg Tart, Traditional Portuguese Dessert, Pastel De Nata . from thumbs.dreamstime.com Make it at home today. Today i've come up with a list of 20 famous portuguese desserts. When it comes to portuguese desserts, the egg is king—something that would be plainly obvious to anyone passing the piles of yellow heaped in every bakery's window: A soft, spongy and very delicate texture. Recipe adapted from 'my portugal: Make it at home today. Egg tarts are often served at dim sum restaurants and cha chaan tengs. Bisa memanggang dengan panas merata.

6 eggs split into yolks and whites 3 cups of milk 3/4 cups of.

Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region. Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta. 6 eggs split into yolks and whites 3 cups of milk 3/4 cups of. Imagine baking portuguese egg tarts for the first time for a portuguese. When it comes to portuguese desserts, the egg is king—something that would be plainly obvious to anyone passing the piles of yellow heaped in every bakery's window: Today i've come up with a list of 20 famous portuguese desserts. Portuguese egg tarts (pastéis de nata). Portuguese egg tart portuguese desserts portuguese recipes creme brulee flan egg made so many portuguese egg tarts in my university days after i fell in love with them in portugal in 2001! The egg whites were used to starch clothes and preserve. Portuguese egg tarts (pastéis de nata). Make it at home today. I used 1/4 cup of sugar and the filling was quite sweet enough. For the egg tart wrappers, i would love to make a larger batch since the process is time consuming.

Whisking constantly, add hot milk mixture to eggs in a slow stream until fully incorporated. Nuns from the convents of elvas and vila viçosa both claim to be the creators of the dessert, but the most traditional version of. Aletria, is a sweet dessert made with fine egg noddles which is mostly served at christmas and for. Ada pengaturan api atas & bawah. This portuguese rice pudding is made with milk, sugar, rice, citrus zest, cinnamon, eggs, and light cream, and is garnished.

Source: easyportugueserecipes.com

If anyone knows what it's called or has its very close to that dish, just the stake cut up with a sauce on top and without the egg, i always have. Whisking constantly, add hot milk mixture to eggs in a slow stream until fully incorporated. I used 1/4 cup of sugar and the filling was quite sweet enough. Nuns from the convents of elvas and vila viçosa both claim to be the creators of the dessert, but the most traditional version of. A soft, spongy and very delicate texture.

Source: cdn.theculturetrip.com

I used 1/4 cup of sugar and the filling was quite sweet enough. The dish consists of an outer pastry crust filled with egg custard. A soft, spongy and very delicate texture. When it comes to portuguese desserts, the egg is king—something that would be plainly obvious to anyone passing the piles of yellow heaped in every bakery's window: 6 eggs split into yolks and whites 3 cups of milk 3/4 cups of.

Recipes and stories,' by george mendes (stewart, tabori & chang). Egg tarts are often served at dim sum restaurants and cha chaan tengs. A soft, spongy and very delicate texture. It's a dessert made with egg yolks and sugar. Whisking constantly, add hot milk mixture to eggs in a slow stream until fully incorporated.

This recipe is a hybrid of hong kong (dim sum) and portuguese egg tarts to get the best attributes of both styles. Recipes and stories,' by george mendes (stewart, tabori & chang). Golden crisp tart crust, fragrant and creamy custard filling. Aletria, is a sweet dessert made with fine egg noddles which is mostly served at christmas and for. Place the yolks in a large bowl.

Source: ssl.bigstockimages.com

Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Portuguese egg tarts are only be made of puff pastry. Recipe adapted from 'my portugal: Knows portuguese, but its one of my favourite dinners ever! Portuguese egg tarts (pastéis de nata).

This dessert well exemplifies portuguese dessert making and cuisine in general, simple to make but always wonderfully delicious. Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta. Nuns from the convents of elvas and vila viçosa both claim to be the creators of the dessert, but the most traditional version of. The best portuguese desserts recipes on yummly | portuguese pavlova, portuguese egg pudding, sericaia, or portuguese egg pudding. When it comes to portuguese desserts, the egg is king—something that would be plainly obvious to anyone passing the piles of yellow heaped in every bakery's window:

Bisa memanggang dengan panas merata. Make it at home today. I used 1/4 cup of sugar and the filling was quite sweet enough. You mean dessert recipes for diabetic people right? Today i've come up with a list of 20 famous portuguese desserts.

Source: thumbs.dreamstime.com

Bisa memanggang dengan panas merata. 6 eggs split into yolks and whites 3 cups of milk 3/4 cups of. I used 1/4 cup of sugar and the filling was quite sweet enough. It's a dessert made with egg yolks and sugar. Portuguese, pies and tarts, egg, milk, puff pastry, dessert, easter.

The best portuguese desserts recipes on yummly | portuguese pavlova, portuguese egg pudding, sericaia, or portuguese egg pudding.

6 eggs split into yolks and whites 3 cups of milk 3/4 cups of.

6 eggs split into yolks and whites 3 cups of milk 3/4 cups of.

Portuguese egg tarts (pastéis de nata).

Source: thumbs.dreamstime.com

Portuguese egg tarts are only be made of puff pastry.

The egg tart is a kind of custard tart found in cantonese cuisine derived from the english custard tart and portuguese pastel de nata.

The dish consists of an outer pastry crust filled with egg custard.

This post may contain affiliate links, which eggs, especially the yolks, feature heavily.

Whisking constantly, add hot milk mixture to eggs in a slow stream until fully incorporated.

The egg whites were used to starch clothes and preserve.

Today i've come up with a list of 20 famous portuguese desserts.

Source: thumbs.dreamstime.com

Recipe adapted from 'my portugal:

Source: thumbs.dreamstime.com

Portuguese, pies and tarts, egg, milk, puff pastry, dessert, easter.

Place the yolks in a large bowl.

Whisking constantly, add hot milk mixture to eggs in a slow stream until fully incorporated.

Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta.

When it comes to portuguese desserts, the egg is king—something that would be plainly obvious to anyone passing the piles of yellow heaped in every bakery's window:

The egg tart is a kind of custard tart found in cantonese cuisine derived from the english custard tart and portuguese pastel de nata.

Source: thumbs.dreamstime.com

This dessert well exemplifies portuguese dessert making and cuisine in general, simple to make but always wonderfully delicious.

Aletria, is a sweet dessert made with fine egg noddles which is mostly served at christmas and for.

Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta.

Source: thumbs.dreamstime.com

See more ideas about desserts, portuguese recipes, portuguese desserts.

Put two thawed pastries together, one on top of the other and.


Aletria, is a Portuguese dessert made with angel hair pasta. This recipe is my vegan version of the traditional one.

Hope you try my recipe of vegan Sweet Pasta with spices.

  • 250g Vermicelli/ angel hair pasta
  • 1l any vegetable milk
  • peel of 1 small lemon (just yellow part)
  • 150g of dark sugar
  • 4 cardamoms
  • 3 Indian Carnations
  • 1/2 anise flower
  • 1 pinch of nutmeg
  • 1 stick of cinnamon
  • cinnamon powder or sesame seeds (to decorate)
  • pinch of curcuma to give yellow color

In a saucepan, pour the milk, lemon peel, sugar and all the spices over low medium heat and let it simmer for 3 to 5 minutes.
Then add the angel hair pasta and let it cook for about 3 minutes, stirring constantly.


Aajalakamais

Egg Dessert Portugal / Egg tart, traditional portuguese dessert, pastel de nata . - Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta.. Dessert menus in portugal often have a large list of items to choose from shaped like a lamprey fish, this portuguese dessert is made from 50 egg yolks and lots of sugar. Check out this recipe for homemade portuguese egg tarts, also known as pastel de nata. It's essentially an egg custard the most famous place to get this tasty dessert while in portugal is in antiga confeitaria de belém. Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly flavored with cinnamon. Eating portuguese desserts is a journey through portugal history and traditions.

Portuguese egg tarts are puff pastry tarts filled with burnt egg custard. Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal. In portugal, food is always an excellent excuse to gather family and friends. Egg pudding is a traditional portuguese dessert the egg pudding is a staple dessert in every restaurant in portugal, so you. From luscious egg tarts to bacon pudding, portugal's pastries come loaded with egg yolks, sugar, and other rich ingredients.

Egg Tart, Traditional Portuguese Dessert, Pastel De Nata . from thumbs.dreamstime.com See more ideas about egg tart, portuguese egg tart, tart recipes. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Using a boxed pie crust mix makes these sweet and golden portuguese egg tarts so easy to make. Egg pudding is a traditional portuguese dessert the egg pudding is a staple dessert in every restaurant in portugal, so you. Goxua (basque cream dessert) la cocina de babel. We may have gone a bit overboard when we met up. Pastel de nata, traditional portuguese dessert egg tart. Discover the authentic desserts in portugal:

These diminutive egg tarts — pasteis de nata — a specialty all over portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust.

Posted by anna on december 18, 2019. I have been waiting for quite a long time for a cooler fall here. This traditional portuguese dessert is prepared with pasta, typically of a thin variety such as angel king's cake) is a staple portuguese dessert that is traditionally prepared and consumed during the. A soft, spongy and very delicate texture. This dessert wrangles those egg, milk and sugar pantry staples portugal plays a strong doughnut game. Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal. Portuguese desserts and pastries are a passion that we regularly enjoy in our adopted home city of what makes portuguese desserts unique? Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly flavored with cinnamon. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Sketch style vector illustration, for souvenirs, magnets, post cards. Pastel de nata is undoubtedly the most popular portuguese dessert. Dessert menus in portugal often have a large list of items to choose from shaped like a lamprey fish, this portuguese dessert is made from 50 egg yolks and lots of sugar. Pastel de nata, traditional portuguese dessert egg tart.

A soft, spongy and very delicate texture. It's essentially an egg custard the most famous place to get this tasty dessert while in portugal is in antiga confeitaria de belém. The tomato soup alentejo comes from maria santos gomes of portugal. Discover the authentic desserts in portugal: Pastel de nata is undoubtedly the most popular portuguese dessert.

Egg Tart, Traditional Portuguese Dessert. Stock Image . from thumbs.dreamstime.com Discover the authentic desserts in portugal: Check out this recipe for homemade portuguese egg tarts, also known as pastel de nata. This is definitely one of portugal's most unusual desserts: Most of these indulgent desserts have a surprisingly pious origin, however. In portugal, food is always an excellent excuse to gather family and friends. The tomato soup alentejo comes from maria santos gomes of portugal. Pastel de nata, traditional portuguese dessert egg tart. From luscious egg tarts to bacon pudding, portugal's pastries come loaded with egg yolks, sugar, and other rich ingredients.

Sketch style vector illustration, for souvenirs, magnets, post cards.

This portuguese coconut custard tarts recipe makes a dessert known as pasteis de coco in the azores of portugal. Eating portuguese desserts is a journey through portugal history and traditions. Discover the authentic desserts in portugal: The tomato soup alentejo comes from maria santos gomes of portugal. It's molotof, portuguese egg whites pudding. This traditional portuguese dessert is prepared with pasta, typically of a thin variety such as angel king's cake) is a staple portuguese dessert that is traditionally prepared and consumed during the. It's essentially an egg custard the most famous place to get this tasty dessert while in portugal is in antiga confeitaria de belém. Posted by anna on december 18, 2019. Goxua (basque cream dessert) la cocina de babel. Aletria, is a sweet dessert made with fine egg noddles which is mostly served at christmas and for. Sketch style vector illustration, for souvenirs, magnets, post cards. Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region. From luscious egg tarts to bacon pudding, portugal's pastries come loaded with egg yolks, sugar, and other rich ingredients.

The tomato soup alentejo comes from maria santos gomes of portugal. It is an awesome egg pudding dessert which is the perfect amount of sweet with a smooth. This traditional portuguese dessert is prepared with pasta, typically of a thin variety such as angel king's cake) is a staple portuguese dessert that is traditionally prepared and consumed during the. Pastel de nata, traditional portuguese dessert egg tart. These diminutive egg tarts — pasteis de nata — a specialty all over portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust.

Rows Of Egg Tart Traditional Portuguese Dessert Pasteis De . from media.istockphoto.com Portuguese egg tarts (pastéis de nata). Using a boxed pie crust mix makes these sweet and golden portuguese egg tarts so easy to make. Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal. It's molotof, portuguese egg whites pudding. See more ideas about egg tart, portuguese egg tart, tart recipes. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Discover the authentic desserts in portugal: Pastel de nata, traditional portuguese dessert egg tart.

I have been waiting for quite a long time for a cooler fall here.

Sketch style vector illustration, for souvenirs, magnets, post cards. Using a boxed pie crust mix makes these sweet and golden portuguese egg tarts so easy to make. It's a dessert made with egg yolks and sugar. Portuguese desserts and pastries are a passion that we regularly enjoy in our adopted home city of what makes portuguese desserts unique? Portuguese dessert portugal traditional asian cake cuisine delicious food thailand bake bakery bun cafeteria coffee confectionery cookies cooking copy space cream creamy crispy culinary custard. A soft, spongy and very delicate texture. Portuguese custard tarts are a deliciously flaky dessert that migrated to macau and became a macau is a former portuguese colony, handed back to china in 1999, and just an hour's ferry ride. Transport yourself to lisbon in one bite. In portugal, food is always an excellent excuse to gather family and friends. Aletria, is a sweet dessert made with fine egg noddles which is mostly served at christmas and for. This dessert wrangles those egg, milk and sugar pantry staples portugal plays a strong doughnut game. The heavenly history of portugal's desserts. From luscious egg tarts to bacon pudding, portugal's pastries come loaded with egg yolks, sugar, and other rich ingredients.

Portuguese desserts and pastries are a passion that we regularly enjoy in our adopted home city of what makes portuguese desserts unique? Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal. This portuguese coconut custard tarts recipe makes a dessert known as pasteis de coco in the azores of portugal. These diminutive egg tarts — pasteis de nata — a specialty all over portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust. Sketch style vector illustration, for souvenirs, magnets, post cards.

Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Portuguese desserts and pastries are a passion that we regularly enjoy in our adopted home city of what makes portuguese desserts unique? Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal. Portuguese custard tarts are a deliciously flaky dessert that migrated to macau and became a macau is a former portuguese colony, handed back to china in 1999, and just an hour's ferry ride. Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region.

Egg pudding is a traditional portuguese dessert the egg pudding is a staple dessert in every restaurant in portugal, so you. Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal. Goxua (basque cream dessert) la cocina de babel. Portuguese egg tarts are puff pastry tarts filled with burnt egg custard.

Egg pudding is a traditional portuguese dessert the egg pudding is a staple dessert in every restaurant in portugal, so you. Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region. The heavenly history of portugal's desserts. Dessert menus in portugal often have a large list of items to choose from shaped like a lamprey fish, this portuguese dessert is made from 50 egg yolks and lots of sugar. See more ideas about egg tart, portuguese egg tart, tart recipes.

Most of these indulgent desserts have a surprisingly pious origin, however. It's a dessert made with egg yolks and sugar. Portuguese dessert portugal traditional asian cake cuisine delicious food thailand bake bakery bun cafeteria coffee confectionery cookies cooking copy space cream creamy crispy culinary custard. I have been waiting for quite a long time for a cooler fall here. A soft, spongy and very delicate texture.

Eating portuguese desserts is a journey through portugal history and traditions. A soft, spongy and very delicate texture. Posted by anna on december 18, 2019. This is definitely one of portugal's most unusual desserts: Transport yourself to lisbon in one bite.

Many of you submitted portuguese egg tarts tips, such as where i can get them in the bay area, such as the bakery in milpitas square off the 880 freeway, in the 99 ranch market shopping center. It's molotof, portuguese egg whites pudding. Encharcada is a portuguese dessert consisting of beaten egg yolks cooked in a sugar syrup lightly flavored with cinnamon. Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta. Sketch style vector illustration, for souvenirs, magnets, post cards.

In portugal, food is always an excellent excuse to gather family and friends. Portuguese egg tarts (pastéis de nata). Posted by anna on december 18, 2019. I have been waiting for quite a long time for a cooler fall here. Portuguese custard tarts are a deliciously flaky dessert that migrated to macau and became a macau is a former portuguese colony, handed back to china in 1999, and just an hour's ferry ride.

Pastel de nata, traditional portuguese dessert egg tart. Egg yolks, vanilla extract, eggs, baking powder, milk, whipping cream and 7 more. It's molotof, portuguese egg whites pudding. Portuguese dessert portugal traditional asian cake cuisine delicious food thailand bake bakery bun cafeteria coffee confectionery cookies cooking copy space cream creamy crispy culinary custard. Discover the authentic desserts in portugal:

Homemade yummy portuguese egg tart with egg tart wrapper recipe and custard filling recipe.

Source: thumbs.dreamstime.com

The heavenly history of portugal's desserts.

Using a boxed pie crust mix makes these sweet and golden portuguese egg tarts so easy to make.

Source: thumbs.dreamstime.com

Portuguese dessert portugal traditional asian cake cuisine delicious food thailand bake bakery bun cafeteria coffee confectionery cookies cooking copy space cream creamy crispy culinary custard.

Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region.

This traditional portuguese dessert is prepared with pasta, typically of a thin variety such as angel king's cake) is a staple portuguese dessert that is traditionally prepared and consumed during the.

Portuguese egg tarts are puff pastry tarts filled with burnt egg custard.

Source: ssl.bigstockimages.com

Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal.

Source: www.allaboutcuisines.com

Check out this recipe for homemade portuguese egg tarts, also known as pastel de nata.

Egg yolks, vanilla extract, eggs, baking powder, milk, whipping cream and 7 more.

Source: thumbs.dreamstime.com

Pastry in frame of portuguese tiles.

It's a dessert made with egg yolks and sugar.

Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta.

Portuguese egg tarts (pastéis de nata).

This is definitely one of portugal's most unusual desserts:

These diminutive egg tarts — pasteis de nata — a specialty all over portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust.

Sericaia, or portuguese egg pudding is a dish that hails from portugal's alentejo region.

Pastel de nata, traditional portuguese dessert egg tart.

Many of you submitted portuguese egg tarts tips, such as where i can get them in the bay area, such as the bakery in milpitas square off the 880 freeway, in the 99 ranch market shopping center.

Source: thumbs.dreamstime.com

Discover the authentic desserts in portugal:

Aletria recipe, portuguese aletria, portuguese angel hair past dessert, sweet angel hair pasta.

Sericaia, or portuguese egg pudding, is a very old and traditional recipe from the region of alentejo in portugal.

A soft, spongy and very delicate texture.

This traditional portuguese dessert is prepared with pasta, typically of a thin variety such as angel king's cake) is a staple portuguese dessert that is traditionally prepared and consumed during the.


Top 10 Portuguese desserts

In this article, I will be sharing with you my top 10 Portuguese desserts! If you’ve read the article I wrote about the Portuguese dishes you should try, you know that the Portuguese have excellent taste when it comes to food! After eating the main course, you will need to know what a good Portuguese dessert is.

In Portugal, food is always an excellent excuse to gather family and friends. The Portuguese love to eat and to enjoy their time with dear ones. I know that from my own experience, when a family or friends reunion happens, people spend hours at the table, enjoying starters, main courses, desserts, coffee and digestives. Food is a serious matter in Portugal! Since I’ve wrote an article about Portuguese dishes, I thought it was important for me to introduce you to some of the best Portuguese desserts too! Enjoy!

The one and only: Pastéis de nata

All these desserts don’t necessarily have to be eaten after a main course. They are so good, they can be savoured anytime of the day! Pastéis de nata, in particular, can be enjoyed as a “snack” with a coffee. This famous pastry is commonly known as “Pastéis de Belém”, because they originally come from Belém. Join our tour to discover this emblematic neighborhood of Lisbon!

Pastéis de nata are common in Portugal and can be bought anywhere in the country. They are kind of similar to a pudding. Made of puff pastry and a cream made with milk, flour eggs, maize starch and sugar syrup, it is not advised for vegans. However, it still is one of the most popular desserts in Portugal. The locals love to have one or two with their coffee. It’s definitely one of the Portuguese desserts you should try while in Lisbon. They are usually best to be eaten on site, when they come straight out of the oven with a little bit of powdered cinnamon on top of it.

Simple but delicious: Pão de ló

The recipe of the Pão de ló was born in the eighteenth century. The Genoese cook Giobatta Carbona was sent to Spain and presented to the Spanish King, during a banquet, a very light cake named “Pan di Spagna” in honor of the Spanish court. It was originally prepared in a water bath, but this method was later abandoned.

Every household has its own recipe. The Pão de ló has traveled several generations. Some regions also have their own, such as Ovar and Arouca. This cake is usually served after a main course, also with a coffee. If you’re interested in the original recipe, it’s really easy to make at home and it’s great for breakfast!

A traditional one from Sintra: Queijada

Next on my top 10 Portuguese desserts is the Queijada, which is originally from Sintra. If you’re staying in Lisbon for a few days, you should take one of these days to go to Sintra. You can read this article, if you need some help planning your trip!

If you like cheese and pastries, this dessert is perfect for you! It is make with cheese, cream cheese, eggs, milk and sugar. The filling can also contain almonds or chips of orange fruit. You will love visiting Sintra and you will love the traditional Queijadas!

Served at every table: Pudim de ovos

Whenever my family organizes a family meal, my mum always makes a Pudim de ovos. It’s a traditional Portuguese dessert and one of the best, because it definitely gathers relatives. Most people love it, because it’s simple to make and so delicious! It’s the same as a pudding with a few variations.

There are also many many recipes for the traditional Portuguese Pudim! But, in my opinion, the simplest is the best!

The tasty dessert made with angel hair: Aletria

Aletria is definitely one of Portuguese favourites desserts, especially for Christmas’ eve. Not a single table in Portugal goes without a dish of Aletria. It is made with vermicelli pasta, also known as “angel hair”, milk, sugar, yolks of eggs, cinnamon and chips of lemon or orange. It’s also very simple and easy to prepare, but very tasty and perfect if you want something different from usual!

A must for Christmas season: Rabanadas

Next on my top 10 Portuguese desserts are the popular Rabanadas. They are a must for Christmas season. They are sold almost everywhere because, in general, they are very appreciated!

Rabanadas are slices of a loaf of bread that are soaked in either milk, wine or sugar syrup, then also in eggs, then fried with sunflower oil. There are several ways to serve this dessert. For instance, you have chocolate ones, and ovos moles ones which is a sweet from Aveiro made with eggs yolks and sugar. I’m not quite sure about the recipe for ovos moles, but the Portuguese love it! It’s used in many other desserts, especially in the northern regions of Portugal.

A quick dessert for those who are in a hurry: Baba de camelo

Do you want to know one of the quickest Portuguese desserts to make? It is the baba de camelo! The name is pretty funny, it means “camel’s drool”. The story says that when a certain Senhora Valentina had last-minute visits, she used to make a dessert out of the few things she had in her fridge. One day she only had a few eggs and condensed milk, so she made a dessert with these two ingredients. But the quantity for the guests was very poor, so she named it “baba de camelo”.

It is one of the easiest desserts ever! First of all, you need to separate the egg whites from the yolks and whisk the egg whites until stiff. Pour the yolks through a strainer. Mix the condensed milk with the yolks and mix well. Blend the whites with the milk and keep it in the fridge. It has to be served cold. That’s basically it for the baba de camelo! This Portuguese dessert is served in most restaurants, so I think you will easily find it in the city of Lisbon.

The best of the best: Leite creme

Leite creme is a little similar to the French “crême brulée”. But Portuguese people have unique cooking skills. Leite creme is boiled while the crême brulée goes to the oven. The ingredients are also slightly different. You will have to try the Portuguese leite creme, and decide which one wins your heart!

This dessert is served all around the country. As the other desserts I’ve mentioned, it is very popular and appreciated by the locals!

The one you cannot afford to miss: Natas do céu

Natas do céu is one of the best Portuguese desserts you will get to taste. While in Lisbon, you will have to try this one at least once, since it is so good!

Composed of many layers, it has kind of an egg “jam”, which is similar to the ovos moles but the preparation is differents, as a top layer. In the middle, as a second layer, you have a mixture of cream, white eggs, sugar. And as bottom layer, you have shredded Maria biscuits. These biscuits are my favorite for this dessert! I’m not absolutely sure for the recipe, because, unfortunately I’m not an excellent cook and I’ve never made it on my own, but my mum is! I usually watch her bake some of these desserts and have the chance to eat them! If you like good food and have a sweet tooth, you will love all these Portuguese desserts!

Comes in all flavours: Semifrio

Semifrio is very common in Portugal! You have yogurt semifrios, strawberry semifrios, biscuit semifrios, coffee semifrios, and many others! It all depends of your preferences.

I think you will usually fint it in any pastry stop, in restaurants and even at the supermarket. Like most Portuguese desserts, it’s really easy to make but doesn’t lose quality and taste for it.

Bonus: If you have a sweet tooth: Bola de Berlim

I’m feeling inspired and a little hungry because of all the pastry suggestions I’ve shared with you! So, the list goes on! Let me introduce you to a few more Portuguese pastries you need to know about and try while in Portugal.

Next on my top 10 Portuguese desserts are the Bolas de Berlim. These are sold in all pastry store and bakeries around the country, and you will also find them on the beaches during spring and summertime! So, if you’re coming to Portugal during the warmer months and spend a few days at the beach, don’t miss the opportunity to get your bola de berlim, they usually have regular ones and chocolate ones and only cost around one euro each!

It’s a simple pastry filled with a delicious custard cream! They are very similar to the German doughnut.

Bonus: A little chocolate snack: Brigadeiro

The brigadeiro is originally from Brazil, but it is so popular in Portugal that I had to include it on my list. You will find all kinds of brigadeiros in all the pastries while in Portugal. Make sure you try a few!

It is super easy to make. All you need are four ingredients: a can of condensed milk (it can be plant-based to make a vegan version), dairy-free margarine, powdered chocolate, and granulated chocolate. So if you feel like making brigadeiros at home, you actually can since the recipe is so easy to follow and there are countless ones available on the internet.

This dessert is found in several flavours in pastry stores. From nuts ones to white chocolate ones, there’s a brigadeiro for every taste!

Bonus: The perfect choice for teatime: Chocolate-covered bolachas de manteiga

Next on my top 10 Portuguese desserts

are the popular chocolate-covered bolachas de manteiga, which simply are butter biscuits covered with chocolate.

These Portuguese pastries are found in all houses for teatime! They are very appreciated by the Portuguese as a dessert or as a snack around 4 or 5 pm. If you go to a pastry store to have a coffee, ask for a bolacha de manteiga com chocolate. They are usually half-moon and star shaped.

Bonus: The most famous around Christmas time: Bolo-rei

The Bolo-rei is as important in Portugal as the Panetone and the galette des rois are in Italy and France. The Bolo-rei start being seen at bakeries and pastry stores from the beginning of December until mid-January. Its name means “king cake” in English and it refers to the Three Wise Men, known as the Reis Magos, which are celebrated on January, 5th.

Its round shape with its hole in the middle, covered with nuts and candied fruits are iconic and emblematic of Christmas time in Portugal! You won’t have any trouble finding it around the country. The dough is very soft, fluffy and the fruits and nuts on top of it give such a yummy flavour to the cake. It goes great with a glass of Port wine, a cup of coffee or tea.

You now know the top 10 Portuguese desserts, according to a local! I hope you’ve enjoyed reading this article and that it has opened your appetite. I’ve introduced you to some of the best desserts, but there are plenty more. Feel free to share your favorite ones! As you’ve seen, these desserts contain eggs and milk, so it’s not suitable for vegans, but if you want to enjoy vegan versions of these, check our article about Lisbon for vegans!

A good way to discover Alfama is by joining a walking tour. You will see the city like a local and see the best attractions in Lisbon.

Established in 2010, Discover Walks runs free walking tours in Lisbon every day at 11am & 4pm. This Alfama Tour starts right in front of the Castle’s entrance and lasts a relaxed 90 minutes. You can visit our website to book your spot and walk with us!

If you want you can also join our food tour in Lisbon! Also, if you happen to go to the beach and see someone yelling and selling “bolas de berlim“, buy one! You won’t regret it! There are many wonderful beaches around Lisbon, make sure to visit them. See you soon!

  1. The best travel book : Rick Steves – Portugal– Learn more here
  2. Lonely Planet Lisbon – Learn More Here
  3. DK Eyewitness Travel Guide: Top 10 Lisbon – Learn More Here

Travel Gear

  1. Venture Pal Lightweight Backpack – Learn more here
  2. Samsonite Winfield 2 28″ Luggage – Learn more here
  3. Swig Savvy’s Stainless Steel Insulated Water Bottle – Learn more here

Check Amazon’s best-seller list for the most popular travel accessories. We sometimes read this list just to find out what new travel products people are buying.

Anna was born and raised in Paris. She studied Languages in Paris and Social Communication in Lisbon. Anna also lived in Madrid for a year. She has been to many places and hopes to go places. Wherever she goes, she always tries to experience each city as locals do. Anna usually has croissants for breakfast in Paris, takes a walk in Camden Town in London, eats lunch in Chiado in Lisbon, and enjoys Madrid's nightlife.


My Mother’s Aletria

Aletria is a traditional Portuguese Christmas dessert. It’s basically sweet pasta, and it’s made with a very thin pasta similar to angel hair pasta. I didn’t even try to come up with my own recipe because my mother already makes the best Aletria, so I’m just sharing her recipe!

And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.


Contents

Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th centuries. Laundry was a common service performed by convents and monasteries, and their use of egg whites for "starching" clothes created a large surplus of yolks. [6] The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries.

Brazil Edit

In Brazilian cuisine it's used to make the bolo Marta Rocha, a cake named after Miss Brazil 1954 Martha Rocha, a layered cake made with alternating layers of vanilla and chocolate sponge, topped with whipped cream, fios de ovos and sometimes other toppings like maraschino cherries and nuts. [7] It is used in a similar way as a decoration for torta de nozes, a layer cake made with walnut sponge filled with doce de ovos (an egg custard), finished with meringue topping and fios de ovos.

Thailand Edit

Fios de ovos is called Foi Thong in Thailand. The name of the dessert comes from the observation that it has fine, long stripes and is shiny like silk. It is considered a fine dessert. The word Thong (gold) has an auspicious connotation to Thai people. The long stripe is also seen as symbolizing a long life and undying love. [8] Fios de ovos was introduced from Portugal to Thailand by Maria Guyomar de Pinha, sometimes considered the Queen of Thai desserts. [9] It is served as a dessert in propitious ceremonies. [10]

Japan Edit

Keiran Somen is the name of Fios De Ovos in Japan, where it was first made 342 years ago. The restaurant Matsuyariemon has produced their traditional signature Keiran Somen for 13 generations. The dessert is one of the nanbangashi, which are desserts introduced from Portugal in the Nanban trade, and the recipe has been an exhaustively guarded secret passed down from one generation to the next.

This Keiran Somen was cut into bite-sized pieces and wrapped with a line of seaweed, called Keiran Somen Tabane. The 12th generation leader of Matsuyariemon came up with the concept of the simple-to-eat dessert and beautiful form perfect for chanoyu (tea ceremony). Keiran Somen Tabane is an elegant sweet that is sure to make a good gift. [11]

In Portugal and Brazil, fios-de-ovos are often used in fillings, decorations of cakes and other desserts and accompaniments for sweet dishes. In Brazil, they are also used as accompaniments in savory dishes, often served with canned fruits alongside Christmas turkey. [12] [13] In Japan, they are served in the form of dessert rolls (wagashi), and known as keiran sōmen ( 鶏卵素麺 , egg yolk thin noodles) . [1]


Most people don’t associate pasta with dessert. But for Tolga Von Klein, host of Portuguese Seafood Class in Lisbon, angel hair pasta is the foundation of a favorite Christmas treat. Though Aletria’s origins are hard to trace, the classic Portuguese dessert most likely originated with the Moors who occupied the land for more than 500 years, says Tolga. Sprinkled with cinnamon and pomegranate seeds, it’s appeared on holiday menus ever since. For a typical Christmas meal, Tolga recommends pairing Aletria with a quintessentially Portuguese “surf and turf” menu: Bacalhau, a salted cod with with cabbage, potatoes and olive oil, and a Carne de Porco a Alentejana (pork and clam stew). If you stay for more than one dessert, however, watch out for surprises: It’s a local custom to hide small trinkets in fruitcake, and if you find it, you’ll have to pay for next year’s fruitcake.

“The meal on Christmas morning is referred to as Consoda. Another custom is to set up extra places at the table for dead souls they are given food gifts with the hope of doing well in the future.”
(Tolga in Lissabon)

> Download the Aletria recipe here <

Holiday Recipes #2: Guasmole Morelense (Mexican Short Ribs) by Ana in Tepoztlan, Mexico

For Chef Ana Garcia, host of Cook Tepozteco Food with a Renowned Chef, it’s all about the pork. A staple food in Tepoztlan, Ana’s Guasmole Morelense dish was given to her by a local butcher in the pre-colonial village near Mexico City. With a sumptuous broth, spices and guajes, the dish doesn’t need much more than some tortillas on a chilly holiday evening. The secret to making it? “Choosing meat with a bit of fat helps make the savory broth,” Ana says. Other popular holiday dishes include pork leg in adobo sauce, romeritos, and bacalao (salted cod). Christmas isn’t just a two-night affair, however: Across Mexico, nine nights of posadas, festive processions and nativity re-enactments, are common for nine nights leading up to Christmas eve.

“Posadas in general are celebrated this time of year, where you’re invited to a neighbor’s house to celebrate Jesus arriving in Bethlehem. There are many posadas here, and it’s a time to get together with friends, family and neighbors.”
(Ana in Tepoztlan)

> Download the Tepozlan recipe here <

Holiday Recipes #3: Peranakan Laksa (Spicy Noodle Soup) by Daniel in Singapore

For Daniel Tan, host of Singapore’s Cultural Cooking Workshop, Laksa encapsulates the multiculturalism of Singapore. The rich soup originates within Peranakan culture: descendants of Chinese-born people who migrated to the Malay archipelago centuries ago. Spicy and savory, it’s the perfect dish for Singapore’s festive winter season, which includes elaborate Christmas dinners celebrated by all locals, regardless of religious affiliation. Laksa may be served alongside turkey or ham with a distinctly local twist: “Tandoori turkey, turkey marinated with Chinese herbs and spices, or even turkey satay,” he suggests. But in one of the world’s most dynamic cities, Christmas is just one of many cultural or religious holidays – such as Hari Raya (Eid al-Fitr) or Deepavali (Diwali) – that are widely celebrated with food, festivals and public events throughout the year: “Travelers to Singapore should try to coincide their visit with one of our traditional festive holidays,” Daniel suggests.

“Singaporeans’ two biggest pastimes are to eat and shop! So, travelers can expect great shopping deals and colorful food bazaars during the major festive holidays.”
(Daniel in Singapore)

> Download the Peranakan Laksa recipe here <

Holiday Recipes #4: Beetroot with Onions by Rico in Cape Town, South Africa

For Rico Minaar, host of Cape Malay Cooking Class, the simple, yet versatile beet is the ultimate comfort food. “It’s deeply rooted in our family mealtimes,” Rico says. “Growing up with my Gran, it was a favorite companion to roast potatoes, every Sunday lunch.” It’s a staple that can be prepared countless ways – in soups, curries or salads – but Rico’s favorite recipe is adapted from an old Indian cookbook he found years ago. And it’ll turn anyone into a believer, he says: “Even people who do not have a weakness for this particular root vegetable manage to succumb to the charms of this recipe.” The flavorful side dish can be served warm or cold, or paired with a salad and at Christmas, it’s often a complement to roasted chicken, turkey or braai – barbecued meats that can include lamb, chicken, sausages or seafood. Cape Town’s warm Christmas holiday means outdoor barbeques aplenty, a beloved custom in the sunny coastal city. That makes December and January the perfect time to explore Cape Town’s Christmas street parties, outdoor markets or even the beach – no hat or gloves needed.

“Cape Town is blessed with exceptional quality in terms of menu offerings and ingredients. You can literally eat your way through this amazing city based on your individual choices.”
(Rico in Cape Town)

> Download the beetroot recipe here <

Holiday Recipes #5: Persimmon and Burrata Caprese with Pork Crackling Sage Gremolata by Jayne in Sausalito, California

For some, the holiday season means bundling up with a cup of cocoa. But in the San Francisco area, it’s the ideal time for a trip to the coast. That’s according to chef Jayne Reichert, host of Market Cooking Class in Sausalito. Fresh oysters and crab abound this time of year, along with the sweet persimmons that make up one of Jayne’s favorite holiday dishes, a specialty persimmon and burrata caprese. “I love that it’s fresh and decadent without feeling heavy,” Jayne says. “And for the holidays, it’s festive without being fussy and super easy to make.” The trick is finding the best persimmons and pushing the hazelnuts as you’re toasting them, she adds. And as a festive holiday pairing, you can’t go wrong with something sparkling with one of the countless wineries nearby: “Bubbles!” Jayne suggests for the makings of a true California holiday.

“This time of year it’s all about our local bounty: Dungeness crab, and meyer lemons, and a trip to the coast for some amazing oysters.”
(Jayne in Sausalito)


10 Traditional Christmas Dishes That You Will Eat in Portugal

Spending Christmas in Portugal is an incredible experience I recommend to everyone. The atmosphere is so warm and cozy. Families spend the Christmas evening together around the chimney, play board games together, eat the yummiest traditional Christmas dishes ever and wait for Santa Claus to come.

In today’s article, I want to introduce you to the 10 traditional dishes that you will eat in Portugal. On Christmas’ eve, the dinner tables are filled with so many delicious dishes you certainly will love! Christmas in Portugal is all about warm-hearted houses, being grateful for all the good things in our lives, getting together with the people we love and cherishing them.

If you love this festive time of the year, you will love it even more while in Portugal because food is a big deal when it comes to Christmas dinner. Mothers, aunts, grandmas are in the kitchen preparing their best Christmas dishes thanks to recipes that are in the family for generations! If you enjoy mom’s type of cooking, you will be served in Portugal. From main dishes to desserts, Christmas dinner in Portugal is the yummiest. Read on and find out 10 traditional christmas dishes that you will eat in Portugal!

Peru recheado

For Thanksgiving, people in the United States usually have stuffed turkey. In certain regions of Portugal, we do as well! As you will learn from reading on my article, the codfish most traditional dish is the one you will find in every table on the night of Christmas’ eve, but some people also enjoy having stuffed turkey at the table, with mashed potatoes and beets. In Portuguese, it’s called “peru recheado“.

The recipe for the turkey stuffing can be different from one house to another. Some cooks do it with vegetables, other rather make the stuffing with meat. You will find many stuffed turkey recipes on the Internet.

Bacalhau com todos

The Bacalhau com todos is the most traditional Portuguese dish you will get to eat for Christmas. It is such a simple dish but the Portuguese love it, and so will you!

The Bacalhau com todos is simply composed of boiled potatoes, cabbage, eggs and codfish fillet. People eat it with a drizzle of olive oil and chopped garlic. This is the dish you will see in every home! It is pretty simply to make and so delicious.

Roupa Velha de Bacalhau

On Christmas day, on December, 25th, the Portuguese have Roupa Velha de Bacalhau for lunch with their families! If we translate this traditional dish name to English, it means “codfish old clothes“, because of the colors of the ingredients and of the way the ingredients and their flavours mix together.

The potatoes, the cabbage, the codfish are cut into smaller pieces and sautéed in a pan with olive oil. It is a great way to avoid wasting food, since people make a brand new dish from the leftovers of Christmas’ eve dinner. It’s very popular in Portugal. On December, 25th, the families wake up, prepare their Roupa Velha de Bacalhau Christmas lunch and spend the day together.

Cabrito assado no forno

In some regions of Portugal, people also have cabrito assado no forno, which is oven roasted lamb with roasted potatoes. It is one of the most traditional Portuguese dishes.

This dish is usually served for important events such as Christmas, New Year’s eve, and family gatherings like on Sundays. Every family has its own cabrito assado recipe and way of cooking. So, you will have to try several to figure out your favorite.

Aletria

After the Christmas main dishes, let me now introduce you to Portuguese Christmas desserts which are the best ever! Desserts are definitely a big deal. After eating the main dish, the desserts parade begins! Delicious Christmas desserts start to align on the table for our pleasure!

Made with vermicelli pasta, also known as “angel hair”, milk, sugar, yolks of eggs, cinnamon and chips of lemon or orange, not a single Christmas table goes without a plate of Aletria. It is extra simple and easy to prepare, but very tasty and perfect: the best Christmas dessert. While in Portugal for Christmas, you won’t have any trouble finding places serving it.

Rabanadas

Next on my list of 10 traditional Christmas dishes that you will eat in Portugal are the famous Rabanadas which are one of the Portuguese favorite desserts and very easy to find during the festive season of Chritmas and New Year’s eve.

Rabanadas are slices of a loaf of bread that are soaked in either milk, wine or sugar syrup, then also in eggs, then fried with sunflower oil. There are several ways to serve this dessert. For instance, you have chocolate ones, and ovos moles ones which is a sweet from Aveiro made with eggs yolks and sugar. I’m not quite sure about the recipe for ovos moles, but the Portuguese love it! It’s used in many other desserts, especially in the northern regions of Portugal.

Filhós

Made with flour, brandy, milk, eggs then the dough is shaped into little balls and these are fried then sprinkled with sugar and cinnamon. We are talking about Filhós, one of the most traditional Christmas desserts.

Have one or two, but not too much because they are pretty calorie dense!

Arroz doce

The recipe for arroz doce is pretty similiar to the aletria one. You mostly only have to switch from pasta to rice. You’ve probably already had this dessert, known as rice pudding. Arroz doce is another common Christmas dish you will find on Portuguese Christsmas tables.

Bolo-rei

If you’re coming to Portugal for Christmas, eating bolo-rei is a must. I find it kind of similar to a fruitcake, but it’s actually pretty different from it. It’s topped with crystalised fruits, sweetmeat. It goes perfectly with a cup of coffee or tea on the afternoon of December, 25th.

Leite creme

Leite creme is a little similar to the French “crême brulée”. But Portuguese people have unique cooking skills. Leite creme is boiled while the crême brulée goes into the oven. The ingredients are also slightly different. You will have to try the Portuguese leite creme, and decide which one wins your heart!

This dessert is served all around the country, so you will also easily find it while visiting Portugal for Christmas.

My article about the 10 traditional Christmas dishes that you will eat in Portugal is now over. I hope you’ve enjoyed it and that it has opened your appetite. If you manage to spend Christmas at a local’s place, it is definitely the best way to enjoy the holidays. Otherwise, I suggest you to check these two articles: one about the best desserts and where to find them in Lisbon and another one about the most authentic Portuguese dishes and where to have them. These places may be known for other dishes than the ones I’ve mentioned above, but they certainly will be serving their versions of the traditional dishes I’ve talked in this article. If you need further information about anything, don’t hesitate to get in touch with us. See you soon in Lisbon!

  1. The best travel book : Rick Steves – Portugal– Learn more here
  2. Lonely Planet Lisbon – Learn More Here
  3. DK Eyewitness Travel Guide: Top 10 Lisbon – Learn More Here

Travel Gear

  1. Venture Pal Lightweight Backpack – Learn more here
  2. Samsonite Winfield 2 28″ Luggage – Learn more here
  3. Swig Savvy’s Stainless Steel Insulated Water Bottle – Learn more here

Check Amazon’s best-seller list for the most popular travel accessories. We sometimes read this list just to find out what new travel products people are buying.

Anna was born and raised in Paris. She studied Languages in Paris and Social Communication in Lisbon. Anna also lived in Madrid for a year. She has been to many places and hopes to go places. Wherever she goes, she always tries to experience each city as locals do. Anna usually has croissants for breakfast in Paris, takes a walk in Camden Town in London, eats lunch in Chiado in Lisbon, and enjoys Madrid's nightlife.


10. Lampreia de Natal

Because this wouldn’t be Portugal if we didn’t include any egg yolk heavy desserts on the table, behold Lampreia de Natal. Also known as Lampreia de Ovos, this dessert’s name translates as Christmas’ Lamprey. Thankfully, no flesh is involved in this sugar and egg yolk loaded preparation, which is served resembling the shape of the snake-looking bloodsucking river fish which, turns out, is also a delicacy in Portugal. To make Lampreia de Ovos, besides sugar and eggs, almonds are used to give shape to the sweetest monster you will come across on the typical Portuguese Christmas table.

Considering that these are some of the most essential foods you can indulge in during Christmas time in Lisbon and the rest of Portugal, we can only hope you ask Santa for some loose pants! Enjoy and Happy Holidays! Or, as we say in Portuguese, Boas Festas!


Watch the video: Tradição dos nossos Açores 18 a 20 Malassadas - Portuguese Donuts English Subtitles


Comments:

  1. Adelhard

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