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Azoteas Verdes Margarita

Azoteas Verdes Margarita

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The American palate is so sophisticated these days. The norm is becoming more exotic in terms of the fresh herbs and unusual spices used in cocktails – everyone is trying to raise the bar.


  • 2 parts Milagro Reposado Tequila
  • 1 part fresh lime juice
  • .75 parts Agave Nectar
  • 2 strips green bell pepper
  • 1 D'Avignon Radish
  • 1/5 kale leaf


Combine the pepper, radish and kale leaf in the mixing glass of a Boston shaker and muddle. Add remaining ingredients and ice and shake vigorously. Strain over fresh ice into a rocks glass and garnish with a kale leaf and lime wheel.