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Zucchini with breadcrumbs

Zucchini with breadcrumbs


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In a bowl put flour with baking powder, salt and paprika.

Add alternating oil, water, stirring constantly.

Mix the egg whites with a pinch of salt until they are like a meringue.

Incorporate the beaten egg white into the previous composition.

Add the chopped garlic, thyme, pepper and let it rest for 30 minutes.

Wash the zucchini and apple. Keep the shell.

Put them on the large grater, sprinkle with high salt and drain.

Press with a spoon to remove as much juice as possible. Put in a bowl, add chopped onion, flour, seeds and egg yolk.

Stir and add the dough.

I put only three quarters of the dough so as not to be too liquid.

Heat the oil in a pan.

Fry the composition with a spoon.

I used 8 cm circles to get round and regular shapes. When they have browned, take them out on absorbent napkins to remove excess oil. We can serve them with a little fresh garlic cheese or plain with a lettuce.

We feel a little apple sweetness - a goodness.

If you don't like the sweet and salty mixture, put another zucchini instead of the apple.

Good appetite !!!!!


Extraordinary breaded zucchini with minced meat!

This pumpkin dish is incredibly quick and easy to prepare. However, it meets the requirements of the most demanding gourmets. We have prepared the recipe for breaded zucchini with minced meat and we are sure that, in this way, you have not yet cooked the pumpkin.

INGREDIENT:

METHOD OF PREPARATION:

1.Cut the zucchini into 1.5-2 cm slices. Peel a squash, grate it and slice it.

2. Remove the core. If you want, you can put it with the meat through the mincer.

3.Fill the middle of each round with minced meat. Beat the eggs with milk and season with salt and pepper.

4. Roll each slice of zucchini in flour, then soak it in the milk and egg mixture and fry well on both sides.

5. Cook the zucchini over medium heat for 15-20 minutes, to cook the meat well. We recommend that you cover the pan with a lid.


Pumpkin dish with apple

Zucchini can be cooked in any way. Now everyone knows that it is among the dwarf's favorite vegetables. I serve the zucchini dish either plain, with rice or with meat prepared separately, most of the time from soup.

If I cook with diced vegetables, then the dwarf will eat it more by hand. It usually starts with the carrot and then continues with the rest. When I prepare it for rice or pasta, I give up the apple in favor of garlic and dill and grate all the vegetables. In this form he will eat them with a teaspoon.

Regardless of how these dishes are presented, it will be a total success.

1 small zucchini cut in four, the part with seeds removed, cut it into cubes / strips of 1/2 cm

1 grated red pepper

1/2 apple cut to the same size as the zucchini

1 teaspoon lemon juice

salt to taste / preference or not at all

All vegetables go in the non-stick pan with a cup of water over high heat. 5 minutes before it is ready, add the oil, parsley and lemon juice. And that's it!


Pumpkin puree with carrot

Pumpkin and carrot puree is ideal for feeding a baby over 6 months. Both zucchini and carrots are those vegetables that do not cause allergic reactions, have an ideal intake of vitamins and are great in taste. Therefore, confidently prepare your baby's zucchini and carrot puree, and don't stop here. If you add a little salt and some spices, such as a little garlic or curry, you can serve it to the whole family.


3 THE MOST POPULAR DOUGH RECIPES

INGREDIENT:

1/2 cup water
125 g of flour
4 eggs
1 tablespoon oil
salt to taste

METHOD OF PREPARATION:

1. Mix the egg whites and egg whites separately. Put the egg whites in the fridge.

2. Combine egg yolks, oil, water, and salt. Stir.

3. Add the sifted flour and mix well with a whisk.

4. When the mixture becomes homogeneous, remove the egg whites and mix with a pinch of salt until stable peaks are obtained.

5. Add the beaten egg whites in a few batches. Mix well.

6. Refrigerate the dough to cool, then you can prepare the dishes.


Pumpkin with cheese & # 8211 a real bomb of taste and aroma!

Zucchini is one of the tastiest and healthiest vegetables. Fried, boiled, stewed or baked, they are always successful. We present you a recipe for breaded pumpkin with cheese. Such a garnish will please everyone, even children. Where else do you put them, they are prepared amazingly simple and fast. They are perfect to be served both at the family dinner and at the holiday table.

INGREDIENTS

& # 8211 2 medium sized pumpkin

BREAD DOUBLE INGREDIENTS

METHOD OF PREPARATION

1. Wash the pumpkins well. Cut the slices about 0.5 cm thick.

2. In a bowl, sprinkle the zucchini with salt and ground black pepper. Add the crushed garlic and stir again (by hand). Cover the bowl with cling film or a towel. Leave the zucchini at room temperature for 15 minutes.

3. Prepare the bread dough: in a bowl, beat the eggs with the cream and salt. Add the sifted flour and mix well, using a whisk.

4. Put the cheese through the small grater and add it to the dough bowl. Stir.

5. Pour a little flour into a plate.

6. Put a pan of oil on the fire.

7. Pass each slice of zucchini through the flour, then soak it in the bread dough. Fry the zucchini in a well-heated pan on both sides until golden brown.

8. Place the zucchini on a paper towel so that it absorbs the excess fat. Arrange the zucchini on a plate and serve with your favorite sauce.


Breaded pumpkin pudding

& Icirc & # 539i must:
3-4 young pumpkins
4 or & # 259
2-3 tablespoons f & # 259in & # 259
frying oil
300 g as horse or shaved horse
250 ml sm & acircnt & acircn & # 259
p & # 259trunjel verde
Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and slice it. half a cm, sprinkle with salt and drain and drain. Remove the liquid from the liquid and dab the zucchini slices with a napkin. Put the zucchini pieces through the flour and fry the eggs and fry them in oil.
In a greased bowl of hyena, place a layer of pumpkin, then sprinkle like grated horseradish, another layer of squash, like grated horseradish, smash and grind and finish. . Pour the two remaining eggs, beaten, over the pumpkins.
Bake on medium heat for about 40 minutes, until the mixture is browned on top.

Preparation: 45 minutes Baking: 40 minutes
Re & # 539et & # 259 by Nina Niculae, Buc & # 537ani commune, Giurgiu county