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Soup of leurda

Soup of leurda

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I had some leurda in the freezer this spring and I thought I should use it. I hope you like it too

  • leurda (I had frozen)
  • eggs
  • bacon
  • salt

Servings: -

Preparation time: less than 30 minutes


Put the leurda in a pot of water (the leurda I had was already scalded).

Separately break the eggs (I used 4) and beat well. Put the diced bacon in a pan and leave until all the fat comes out of it. Place over beaten eggs (like omelette). When it is ready, cut it into cubes and add it to the pot in which the leurda was placed.

It is suitable for salt, and for those who want it, cream can be added.


Video: Leurda sau usturoiul ursului -plantă cu efecte miraculoase asupra sănătății


  1. Norval

    Yes indeed. And I ran into this. Let's discuss this issue. Here or at PM.

  2. Agustine

    Let's talk on this theme.

  3. Wessley

    wah what is going on

  4. Grendel

    Nicely written! Interesting material, it is clear that the author tried.

  5. Wapi

    It is remarkable, rather amusing message

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