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Classic Irish Coffee

Classic Irish Coffee


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If you've ever wondered how bartenders make this delicious coffee drink, come along for this ride and try it yourself. You won't believe how EASY it is! Perfect for an after-dinner or sip.MORE+LESS-

8

ounces (1 cup) strong, hot brewed coffee

1 1/2

ounces Irish cream liqueur (such as Bailey's™)

1 1/2

ounces Irish whiskey

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  • 1

    Pour hot coffee into a clear coffee cup (preferably slender Irish coffee cup style, but any cup will really do).

  • 2

    Add Irish Cream and Irish whiskey. Top with whipped cream and serve immediately.

Expert Tips

  • Omit the Irish Cream, add 2 teaspoons sugar, and double the whiskey amount. This produces a coffee-colored (rather than creamy) drink.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
45mg
2%
Potassium
125mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Irish Coffee. How to Drink