Classic Irish Coffee
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
If you've ever wondered how bartenders make this delicious coffee drink, come along for this ride and try it yourself. You won't believe how EASY it is! Perfect for an after-dinner or sip.MORE+LESS-
8
ounces (1 cup) strong, hot brewed coffee
1 1/2
ounces Irish cream liqueur (such as Bailey's™)
1 1/2
ounces Irish whiskey
Hide Images
1
Pour hot coffee into a clear coffee cup (preferably slender Irish coffee cup style, but any cup will really do).
2
Add Irish Cream and Irish whiskey. Top with whipped cream and serve immediately.
Expert Tips
- Omit the Irish Cream, add 2 teaspoons sugar, and double the whiskey amount. This produces a coffee-colored (rather than creamy) drink.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 7g
- 10%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 45mg
- 2%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 1g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.