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Brie's turkey and cranberry dog bones recipe

Brie's turkey and cranberry dog bones recipe


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When making Christmas food gifts for your friends, why not treat the four-legged friends in your life too! Easy to present beautifully by placing in a plastic bag with a ribbon or bow.

7 people made this

IngredientsMakes: 45 dog treats

  • 420g wholemeal flour
  • 1 teaspoon baking powder
  • 140g cooked turkey, chopped
  • 120g dried cranberries
  • 1 egg
  • 1 tablespoon olive oil
  • 235ml reduced salt chicken stock, or as needed

MethodPrep:20min ›Cook:55min ›Ready in:1hr15min

  1. Preheat oven to 180 C / Gas 4. Lightly grease two baking trays, or line them with baking parchment.
  2. In a large bowl, whisk the flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the centre of the flour mixture, and drop the egg into the centre; pour in the olive oil and about half of chicken stock. Mix into a soft dough. If mixture is too dry, mix in more chicken stock, about 1 tablespoon at a time, until dough is of desired consistency.
  3. Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favourite biscuit cutters.
  4. Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Place leftover dog treats in the fridge.

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Reviews & ratingsAverage global rating:(15)

Reviews in English (12)

Are these suitable for freezing please?-19 Jul 2017

I made these for our staffy bailey and he gave it 5 woofs!.. he's also going to share them with all his friends over the park-23 Sep 2016

by TheBritishBaker

I am the original submitter of this recipe ~ These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.-22 Dec 2011

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Homemade Cranberry & Pumpkin Dog Treats

This is another one of those easy recipes filled with all kinds of goodness and health benefits. Who knew dog treats could be so healthy?!

With delicious cranberries, pumpkin, and rolled oats it is a recipe you can feel good about giving your dog!

Ingredients:

2 cups wheat flour
1 cup rolled oats
1 cup whole fresh cranberries
16 oz (1 can) pumpkin puree, unsweetened
1 1/2 cup stock, chicken, beef or vegetable

How to make these dog-loving Cranberry & Pumpkin Dog Treats

1. In a large bowl combine wheat flour, rolled oats, fresh cranberries, pumpkin puree and stock. Mix thoroughly. If the mixture is too dry, add a bit of stock.

2. Use a small ice cream scoop and place a dallop of the mixture into the palm of your hand and roll it into a ball. Place dog treats onto a pizza stone or a cookie sheet lined with parchment paper.

3. Bake for 50 minutes at 350 degrees.

4. Remove from oven and allow to cool. Do not serve hot food to your dog, this can cause severe injury.

5. After treats have cooled, place in a zip-lock bag and store in the refrigerator.

Note: These Homemade Cranberry & Pumpkin Dog Treats are meant to be used as a snack option and should not be used as a meal replacement for your pet. If you have any questions about this recipe and or the ingredients used, I urge you to contact your veterinarian.

Print this recipe!


These Turkey-Cranberry Meatballs for Dogs Are the Perfect Thanksgiving Treat

Your dog looks longingly at your Thanksgiving feast every year, but most pet parents know that table scraps are a no-no. But that doesn’t mean they can’t take a bite out of the holiday, too! With ingredients that include cranberries (yes, they’re safe for dogs!), mouthwatering turkey and breadcrumbs, this fast and easy DIY dog treat—created by recipe developer, cookbook author and food blogger Alison Lewis—takes the staples of a traditional Thanksgiving dinner and turns them into a scrumptious treat for pups. It only takes about 20 minutes from start to finish (much less than that whole turkey that needs to go into your oven at the crack of dawn).

For a DIY dog treat that’s fit for the season, whip up these turkey-cranberry meatballs for dogs and prepare to be covered in thank-you kisses!


Many people don't recommend using white flour when making dog treats because it's not viewed as healthy, dogs may have an intolerance to this ingredient, and there are healthier alternatives.

If you are looking for an alternative to white flour, try one of the following:

Keep in mind that the texture of your treats are going to be different, so make a small test batch first when using these alternatives.

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Copyright© 2011-2020 Kimberly Gauthier. Articles may not be reproduced in whole or in part without written consent of Kimberly Gauthier [that’s me!].

I am not a veterinarian, canine/animal nutritionist, or dog trainer. I am a blogger, and all information shared is based on my personal experience with my dogs and research about raw feeding, canine health, and nutrition that I do for my dogs. Please do not use content from this blog in place of veterinarian care. I do not offer coaching or consultations the most I can do is share my personal experience.

Due to the personal nature of my blog, I do not accept guest posts nor do I participate in link exchanges, paid or otherwise.


The list of ingredients may be long, but the preparation only takes a few minutes. First, preheat your oven to 350 degrees and grease two cookie sheets.

Toss the cranberries into a blender or food processor and chop.

If you like, you can mix until they’re liquified but I liked the chunks…they looked a little like red ornaments on the Christmas tree shapes I used when cutting them.

Mix all the dry ingredients in a large bowl then add the melted butter, chopped cranberries, egg, and, slowly, the water a little bit at a time.

Mix the dough and knead on a lightly floured surface, rolling the dough to about 1/4-inch thick.

Use cookie cutters to cut into desired shapes (or make it super simple on yourself and use a pizza cutter to slice it in strips then squares…the dogs won’t mind!)

Place the treats on the baking sheet, leaving just a little room between each.

Pop the cookie sheets in the oven and bake for 30 minutes.

At the end of baking, turn off the oven and allow the treats to cool in the oven for about three or four hours. This will make the treats harden (think Milk Bone consistency).

Once the treats have completely cooled, you can serve them or refrigerate them. Our dogs loved the crunchy consistency of the Cranberry Treats!


Ingredients

  1. 1 cup whole cranberries
    1 cup cooked turkey (no bones)
    3-1/2 cups whole wheat flour
    1 egg
    1 tablespoon baking powder
    1 tablespoon olive oil
    1/2 cup water or broth as needed

Directions

If you’re cooking your turkey as you make the treats, you can use the broth in this recipe. In that case, you probably won’t need the tablespoon of olive oil. I was using frozen turkey so it was dry, and the recipe needed a little oil.


CHRISTMAS DINNER FOR DOGS RECIPE

A simple, yet super healthy, recipe for Christmas treats for your dog. It uses traditional Christmas ingredients that you’re likely to have in the pantry at Christmas time.

You’ll also need some cute cookie cutters! I used a tree shape and a bone shape.

INGREDIENTS

  • 375 gr turkey meat I use turkey mince, it blends better
  • 50 gr cranberries You can use fresh or dried, I use dried
  • 150 gr carrots Cooked
  • 1 egg
  • 175 gr flour I use gluten-free rice flour, but you could use normal wheat flour, coconut flour or oatmeal

INSTRUCTIONS

  • Blend all the ingredients in a food blender until mixed into a dough. If the dough is too sticky, add more flour – different types of flour used will affect the extent of dryness of the dough
  • Flour a surface and roll out the dough to around 5mm thickness
  • Using a cookie cutter, cut out shapes and pop them onto the baking tray
  • Cook in the oven for 20-25 minutes at 160degC (fan-assisted)
  • To make sure that the treats do not go off, you will need to dry them out after cooking.
    • The easiest way to do this is to pop them in a dehydrator for a few hours: I dried them for 8 hours at 75degC / 170deg F. The time needed depends on how thick you rolled them out and the fat content of the turkey used, so yours may need more, or less, time than mine.
    • If you don’t have a dehydrator, no worries. Just leave the oven on at its lowest setting and the baking tray in the coolest part of the oven. You may need to leave the oven door slightly ajar if it gets too warm. Cooking on a low heat like this will dehydrate the cookies.

    Try this super healthy, easy Christmas dinner recipe for your dog