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Cake cake

Cake cake

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Since I've been on this site I've become a ... economical ... hiiii ... following epurasha ..
Remaining a bunch of cake with walnuts, shit and candied fruit I thought I would make a quick cake too, because you drove me too crazy with your beautiful cakes. Anyway it doesn't compare but I didn't want to fatten my dogs either with cake.

  • sweet bread
  • cocoa cream with rum ... cold
  • nutella
  • ground walnut

Servings: -

Preparation time: less than 30 minutes


I put a row of cozonac that I syruped a little with a syrup not too sweet from water + sugar + rum essence, over which I added the cream made according to the instructions on the envelope, and a row of cozonac, cream, cozonac, a little cream and melted nutella in the microwave mixed with ground walnuts. It was eaten quickly because it was really good ... what could be bad about a cake with walnuts, shit and candied fruit ...... hihiiii

good appetite!!!


  • For cake dough in a shape of 28 cm:
  • 500 gr flour
  • 7 gr dry yeast
  • 200 ml of milk
  • 110 ml oil
  • 1 tablespoon sour cream
  • 50 gr sugar
  • 4 yolks
  • 1/4 teaspoon salt
  • 1 vial of vanilla essence (8 ml)
  • 1 ampoule of orange essence
  • 5 tablespoons sugar, for caramelization (approx. 125 gr)
  • For the filling:
  • 150 gr ground walnuts
  • 25 gr cocoa
  • 4 egg whites
  • 100 gr sugar
  • 2 teaspoons rum essence
  • 2 tablespoons breadcrumbs
  • 1 pinch of salt

Cozonac with nuts and cold-fermented cocoa

I recommend this kind of Cozonac with nuts and cold-fermented cocoa, for when you make more cakes and time is not really your good friend.

For example, on holidays when we are not just two cakes.

We worry more cake dough and we keep it in the fridge for a few hours, or even from evening to morning.

I took the idea of ​​this cold leavened cake from Katy from Bucătăraș.ro, to whom I thank beautifully, in this way!

Cozonac with walnuts and cocoa

Better said baban cake with walnuts and cocoa :). Cozonacs are not missing on the holiday table in our family, so for the last contest in the Dr. Oetker campaign The joy of sharing something good , I gladly prepared this fluffy and fragrant cake that was devoured one day by my little ones :)

The prize this time is a package of cake utensils containing: recipe book, baking tray, baking tin, 6x cake tins, an electronic kitchen chandelier, a retro box to hold flavors and sachets. Rather, everything you need to prepare some delicious desserts for your loved ones.

And the rules of the contest are:

& # 8211 prepare and photograph a cake recipe with the ingredients from Dr. Oetker used
& # 8211 post a picture with the final preparation along with the ingredients from Dr. Oetker used in the comment of my post on the facebook page haisagatim
& # 8211 share your contest with # impartecevabun and #cozonac haisagatim
and enter the contest!
& # 8211 The winner will be determined by drawing lots on April 11th

The contest takes place between April 1-10, 2018.

And now the cake recipe.

  • 600g 000 grade white flour
  • 1 sachet of dry yeast Dr. Oetker
  • 2 sachets of vanilla sugar Dr. Oetker
  • 1 teaspoon free of Dr. Oetker rum
  • 1 sachet of Finesse Dr. Oetker grated lemon peel
  • 75g old cough
  • 4 yolks
  • 250ml milk
  • 75 g oil
  • 1 pinch of salt
  • 200g ground walnuts
  • 4 egg whites
  • 75g old
  • 1 tablespoon black cocoa Dr. Oetker
  • 1 teaspoon free of Dr. Oetker rum

1. To start, prepare the dough, mix the yolks well with the sugar until it melts, add the warm milk, oil and flavors. Sift the flour into a larger bowl and mix with the dry yeast. Add the rest of the ingredients and knead a harder dough and let it rise covered for 1 hour.

2. When the dough is almost leavened, start filling it, beat the egg whites and gradually add the sugar, mix until it melts then add the ground walnuts mixed with cocoa, rum essence. Mix lightly with a spatula until the composition is homogeneous.

3. Sprinkle the flour on the work table and put the leavened dough. Divide it in half each half and spread it lightly in a sheet about 1 cm thick. Put the filling on top, leaving a gap of about 2 cm at the edges. I was running easy.

We twist the two rolls of dough lightly like a martisor string and put them in the cake tray in which we previously put baking paper.

Let the cake rise for 30 minutes covered, then grease it with egg yolk and bake for 40 minutes at 170 degrees C.

Remove the cake and let it cool well covered with a textile napkin.

As you can see it is baban :)

When it is cold (if you have patience :)) we cut it into slices and serve it.

It is very fragile and fragrant!

Good appetite and success in the contest!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

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