Spinach and Artichoke Chicken Pot Pie Flatbread
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Try this cheesy pot pie-inspired flatbread for a fun appetizer or yummy quick meal!MORE+LESS-
Updated September 20, 2016
1
clove garlic, minced or grated
1
cup cooked chicken, cubed
6
oz. frozen spinach, thawed
4
oz. marinated artichokes, drained and chopped
1/2
cup Parmesan cheese, grated
Salt and pepper, to taste
1
(13.8 oz.) can Pillsbury™ refrigerated pizza crust
8
oz. Brie cheese, cut into 16 wedges
Honey, for serving (optional)
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2
Heat the butter and garlic in a large skillet. Once the garlic is fragrant, add the butter. Cook for one minute and then slowly whisk in the milk. Cook another minute or until the sauce has thickened slightly. Add the chicken, spinach, artichokes and Parmesan. Stir to combine. Remove from the heat and season with salt and pepper. Drizzle with honey if desired.
3
Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet.
4
Add topping to pizza dough. Bake for 10-12 minutes, or until the flatbread is crisp.
5
Top with honey, as desired.
Nutrition Facts
Serving Size: 1 Servng
- Calories
- 460
- Calories from Fat
- 200
% Daily Value
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 880mg
- 37%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 8g
- Protein
- 26g
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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