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Spinach and Artichoke Chicken Pot Pie Flatbread

Spinach and Artichoke Chicken Pot Pie Flatbread


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Try this cheesy pot pie-inspired flatbread for a fun appetizer or yummy quick meal!MORE+LESS-

Updated September 20, 2016

1

clove garlic, minced or grated

1

cup cooked chicken, cubed

6

oz. frozen spinach, thawed

4

oz. marinated artichokes, drained and chopped

1/2

cup Parmesan cheese, grated

Salt and pepper, to taste

1

(13.8 oz.) can Pillsbury™ refrigerated pizza crust

8

oz. Brie cheese, cut into 16 wedges

Honey, for serving (optional)

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  • 2

    Heat the butter and garlic in a large skillet. Once the garlic is fragrant, add the butter. Cook for one minute and then slowly whisk in the milk. Cook another minute or until the sauce has thickened slightly. Add the chicken, spinach, artichokes and Parmesan. Stir to combine. Remove from the heat and season with salt and pepper. Drizzle with honey if desired.

  • 3

    Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet.

  • 4

    Add topping to pizza dough. Bake for 10-12 minutes, or until the flatbread is crisp.

  • 5

    Top with honey, as desired.

Nutrition Facts

Serving Size: 1 Servng
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
880mg
37%
Potassium
310mg
9%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
8g
Protein
26g
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Spinach Artichoke Dip Super Bowl Recipes Appetizers Ideas By Mommy Is A Chef Episode 57


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