Churro Crème Brûlée Bars
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If crème brûlée and carnival churros fell in love and had a baby, that baby would taste like this insanely tasty cinnamon-topped custard bar. Just as delicious as fancy crème brûlée but way, way easier to make, this mash-up is addictingly tasty.MORE+LESS-
Updated January 27, 2020
Make with
Pillsbury Pie Crust
1
Pillsbury™ Refrigerated Pie Crust, softened as directed on package
1
tablespoon Mexican vanilla (or plain vanilla extract)
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1
Preheat oven to 350°F. Grease an 8 x 8-inch baking pan with nonstick baking spray. Unroll pie crust and line the bottom of the pan with it. Use a sharp knife to gently remove the edges, so the pie only lines the bottom of the pan.
2
In a stand mixer, combine the eggs, sugar and butter, creaming until light and fluffy. Add vanilla, flour and milk. Mix until combined and pour into crust.
3
Bake for 40 minutes. Carefully open the oven and sprinkle a layer of cinnamon sugar over the top of the bars. Return to oven and bake for an additional 15-20 minutes, until the center is jiggly but firm.
4
Allow to cool completely before slicing. Move bars to refrigerator to speed up the cooling process, if necessary.
Expert Tips
- Mexican vanilla will add a slight cinnamon flavor to the filling, but if you can’t find it at your store, you can substitute regular vanilla extract and a dash of cinnamon.
- Store any leftover bars in the refrigerator, tightly covered.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 130
% Daily Value
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 180mg
- 8%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 4g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Crème brûlée is a classic dessert with a caramelized sugar covering the top. To caramelize that sugar, bakers will cover their custards in sugar and either place the custards under a broiler, or apply heat directly using a blow torch. We took the idea of that sugary top and added cinnamon-y churro flavor. So whether you try these bars because you love crème brûlée or because have mad cravings for churros, you’re about to be delighted by this dessert.
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