Churro Crème Brûlée Bars
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
If crème brûlée and carnival churros fell in love and had a baby, that baby would taste like this insanely tasty cinnamon-topped custard bar. Just as delicious as fancy crème brûlée but way, way easier to make, this mash-up is addictingly tasty.MORE+LESS-
Updated January 27, 2020
Pillsbury Pie Crust
Pillsbury™ Refrigerated Pie Crust, softened as directed on package
tablespoon Mexican vanilla (or plain vanilla extract)
Preheat oven to 350°F. Grease an 8 x 8-inch baking pan with nonstick baking spray. Unroll pie crust and line the bottom of the pan with it. Use a sharp knife to gently remove the edges, so the pie only lines the bottom of the pan.
In a stand mixer, combine the eggs, sugar and butter, creaming until light and fluffy. Add vanilla, flour and milk. Mix until combined and pour into crust.
Bake for 40 minutes. Carefully open the oven and sprinkle a layer of cinnamon sugar over the top of the bars. Return to oven and bake for an additional 15-20 minutes, until the center is jiggly but firm.
Allow to cool completely before slicing. Move bars to refrigerator to speed up the cooling process, if necessary.
- Mexican vanilla will add a slight cinnamon flavor to the filling, but if you can’t find it at your store, you can substitute regular vanilla extract and a dash of cinnamon.
- Store any leftover bars in the refrigerator, tightly covered.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Crème brûlée is a classic dessert with a caramelized sugar covering the top. To caramelize that sugar, bakers will cover their custards in sugar and either place the custards under a broiler, or apply heat directly using a blow torch. We took the idea of that sugary top and added cinnamon-y churro flavor. So whether you try these bars because you love crème brûlée or because have mad cravings for churros, you’re about to be delighted by this dessert.