Slow-Cooker Spicy Asian Barbecued Drummettes

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Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.MORE+LESS-

Updated December 22, 2016

lb chicken wing drummettes (about 20)

cup honey barbecue sauce

tablespoon Sriracha sauce

cloves garlic, finely chopped

Toasted sesame seed, if desired

Sliced green onions, if desired

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1
Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
2
Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
3
Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.

Expert Tips

Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

1 1/2 Other Carbohydrate; 1/2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.