Spinach and Strawberry Roll-Ups
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container (8 oz) cream cheese spread, softened
oz goat cheese (chèvre), crumbled
teaspoon ground black pepper
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
lb strawberries, hulled and thinly sliced (about 2 1/2 cups)
In medium bowl, mix cream cheese spread, goat cheese, lemon juice and pepper. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top one half of each tortilla with walnuts and strawberries. Evenly place spinach leaves over strawberries.
Starting from side with toppings, roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
To serve, trim 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.
- An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
- Tightly rolling is the key to great looking, easy-to-slice roll-ups.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.