Pecan Pie Cookies
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Pecan Pie lovers, this cookie is for you! These must-try morsels are perfect for autumn, holiday parties and everything in between.MORE+LESS-
Updated October 16, 2017
Make with
Pillsbury Cookie Dough
1
roll (16.5 oz.) Pillsbury™ refrigerated sugar cookies
1/3
cup coconut pecan frosting (from 15.5 oz container)
2
tablespoons brown sugar
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1
Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
2
In medium bowl, break up cookie dough. Stir or knead in flour until well mixed. Shape dough into 24 (about 1 1/2-inch) balls. Place balls 2 inches apart on cookie sheets. With thumb or back of rounded measuring teaspoon dipped in flour, make 1 1/4-inch indentation in center of each ball with finger.
3
In small bowl, stir frosting, chopped pecans and brown sugar, until well mixed. Spoon about 1/2 teaspoon frosting mixture into center of each cookie.
4
Bake 10 to 13 minutes, or until edges are light golden brown. Immediately press pecan half into the center of each cookie. Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool completely, about 30 minutes.
5
In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring every 15 seconds until melted. Spoon chocolate into a 1-quart food safe plastic storage bag; cut off small corner of bag. Drizzle onto cookies. Let stand 1 hour until chocolate is set.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- To share, or not to share? That is the question.
Quick! Pumpkin pie or pecan pie?
If you just said “duh, pecan pie” then we’re all like “no kidding!” And also, “COOKIES FOR YOU!”
Specifically, PECAN PIE COOKIES FOR YOU. PECAN PIE COOKIES FOR ME. PECAN PIE COOKIES
FOR PRESIDENT. (Or at least for dinner, dessert, and midnight snackaging. Autumn just requires such.)
Whether you decide to share or not share, just try this clever little cookie. It’s as good as…well…pecan pie!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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