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Salted Caramel Mocha Pudding Shots

Salted Caramel Mocha Pudding Shots



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A boozy twist on a caffeinated fall favorite!MORE+LESS-

Updated September 20, 2016

1

(3 oz.) box chocolate instant pudding

3/4

cup Irish cream liquor

1

(8 oz.) tub whipped topping

Whipped cream, caramel sauce and sea salt for topping

12

green straws, cut in half

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  • 1

    In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.

  • 2

    Next, add Irish cream liquor slowly while whisking to combine.

  • 3

    Add 8 oz. whipped topping and lightly fold into the pudding mixture (don’t over mix).

  • 4

    Add caramel topping, folding into pudding mixture.

  • 5

    Spoon into shot glasses and top with more whipped cream, caramel sauce drizzle, a pinch of sea salt and a green straw. Refrigerate until serving.

No nutrition information available for this recipe


Watch the video: How to make Homemade Salted Caramel Sauce Recipe- 焦糖醬