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Salted Caramel Mocha Pudding Shots

Salted Caramel Mocha Pudding Shots

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A boozy twist on a caffeinated fall favorite!MORE+LESS-

Updated September 20, 2016


(3 oz.) box chocolate instant pudding


cup Irish cream liquor


(8 oz.) tub whipped topping

Whipped cream, caramel sauce and sea salt for topping


green straws, cut in half

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  • 1

    In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.

  • 2

    Next, add Irish cream liquor slowly while whisking to combine.

  • 3

    Add 8 oz. whipped topping and lightly fold into the pudding mixture (don’t over mix).

  • 4

    Add caramel topping, folding into pudding mixture.

  • 5

    Spoon into shot glasses and top with more whipped cream, caramel sauce drizzle, a pinch of sea salt and a green straw. Refrigerate until serving.

No nutrition information available for this recipe

Watch the video: How to make Homemade Salted Caramel Sauce Recipe- 焦糖醬