Carrot Ginger Salad Dressing
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- Prep 10min
- Total10min
- Servings1
Bright and zingy, this dressing tastes incredible on any green salad. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.MORE+LESS-
Updated September 20, 2016
Ingredients
2-inch piece fresh ginger, peeled and sliced
2
tablespoons mellow white miso (or tahini)
2
tablespoons toasted sesame oil
1/4
cup liquid coconut oil, canola or grapeseed oil
Steps
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1
In a high-speed blender, combine carrots, onion, ginger, miso and vinegar. Puree until smooth. Add oils, blending until well combined.
Expert Tips
- If a thinner consistency is desired, add 1-2 tablespoons water.