Slow-Cooker Chicken Mini Gorditas
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5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!MORE+LESS-
Updated September 20, 2016
4
chicken boneless, skinless breasts
1
tube Pillsbury™ refrigerated thin pizza crust
2/3
cup purple onion or scallions, chopped
2/3
cup fresh cilantro, finely chopped
2
cups cheddar or pepper-jack cheese (optional)
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1
Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker. Cover and cook on Low for 6-8 hours, or on High for 4-6 hours.
2
Shred chicken in the slow cooker, stirring the remaining cup of sauce.
3
Unroll and stretch out pizza dough and cut into 6 three-inch circles. Heat a skillet over medium heat, sprayed with nonstick cooking spray. Stretch each dough circle before adding to pan. Using 2 spatulas, continue to stretch circles as the first side cooks. Cook the dough circles in skillet, flipping so both sides cook to golden brown.
4
Top with shredded BBQ chicken, onion, cilantro and cheese (if using). Serve and enjoy!
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1730mg
- 72%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 84g
- 28%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 50g
- Protein
- 30g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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