Slow-Cooker Chicken Mini Gorditas

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5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!MORE+LESS-

Updated September 20, 2016

chicken boneless, skinless breasts

tube Pillsbury™ refrigerated thin pizza crust

2/3

cup purple onion or scallions, chopped

2/3

cup fresh cilantro, finely chopped

cups cheddar or pepper-jack cheese (optional)

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1
Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker. Cover and cook on Low for 6-8 hours, or on High for 4-6 hours.
2
Shred chicken in the slow cooker, stirring the remaining cup of sauce.
3
Unroll and stretch out pizza dough and cut into 6 three-inch circles. Heat a skillet over medium heat, sprayed with nonstick cooking spray. Stretch each dough circle before adding to pan. Using 2 spatulas, continue to stretch circles as the first side cooks. Cook the dough circles in skillet, flipping so both sides cook to golden brown.
4
Top with shredded BBQ chicken, onion, cilantro and cheese (if using). Serve and enjoy!

Nutrition Facts

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 1 1/2g 8% Trans Fat 0g
Cholesterol: 70mg; 23%
Sodium: 1730mg; 72%
Potassium: 560mg; 16%
Total Carbohydrate: 84g; 28%
Dietary Fiber 2g 8% Sugars 50g
Protein: 30g

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;