Goat Cheese-Dipped Grapes
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Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers?MORE+LESS-
Updated September 20, 2016
2
oz chèvre (goat) cheese, softened
1
tablespoon heavy whipping cream
48
grapes (green, red or a mixture of both), washed and dried
1/2
cup very finely chopped toasted pecans
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1
In medium microwavable bowl, mix cheese, heavy cream, honey and salt. Microwave uncovered on Medium (50%) 30 to 60 seconds, until easily stirred smooth.
2
Place one grape on each cocktail toothpick. Dip each grape halfway into goat cheese mixture, shaking off excess goat cheese mixture, then dip into toasted pecans and place on serving platter. Refrigerate 15 minutes, or until ready to serve.
Expert Tips
- Make sure to shake off excess goat cheese mixture when dipping grapes to keep mixture from pooling over grapes.
- When skewering grapes, place stem side down so that the pretty side of the grape faces up on the toothpick.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 25
% Daily Value
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 25mg
- 1%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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