A delicious, cheesy comfort soup with a perfectly smooth and velvety texture.MORE+LESS-
Make with
Progresso Broth
4
cups Progresso™ Chicken Broth
1/3
cup Gold Medal™ All-Purpose Flour
1/2
teaspoon dried oregano
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
1
bag (16 oz) frozen cheese tortellini
4
cups baby spinach leaves, washed and drained
1 1/2
cups cheddar cheese, shredded
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1
Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
2
Add the onion, garlic and tomatoes and cook on Low for 4-5 hours or High for 2-3 hours.
3
Add the frozen tortellini and cook on High for another 15-20 minutes or until done.
4
Add the spinach, cream and shredded cheese and stir until the cheese is melted.
5
Cook for another 5 minutes until the spinach is wilted. Add salt and pepper to taste.
6
Serve and Enjoy!
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 240
% Daily Value
- Total Fat
- 27g
- 41%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 46%
- Sodium
- 1610mg
- 67%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 16g
- Vitamin A
- 60%
- 60%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Cheesy, creamy tortellini soup will keep you warm on even the coldest winter weeknight.This is a terrific comfort soup that's fuss-free and easy to make. The end result: soup with a great flavor and perfect texture. Many creamy slow cooker soups turn out kind of yucky-looking because the dairy (milk, cream, cream cheese, etc.) curdles. The key here is adding these ingredients last. That way you’ll have a perfectly smooth and velvety texture.The base of this soup is simmered for a while first, creating a delicious foundation of flavor for the other ingredients. The fire-roasted tomatoes add a hint of smokiness, the spinach adds color, texture and nutrition, and those cheesy tortellini... well, they speak for themselves!
