Spinach Artichoke Roll-Ups

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Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.MORE+LESS-
1
container (8 oz) cream cheese spread, softened
1/2
teaspoon Italian seasoning
1/2
teaspoon finely chopped garlic (1 medium clove)
1/4
teaspoon crushed red pepper flakes
4
large spinach flour tortillas (10-inch)
2
jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
6
slices bacon, crisply cooked and crumbled
1
cup shredded Parmesan cheese (4 oz)
1 1/2
cups baby spinach leaves, chopped
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1
In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with artichokes, bacon and Parmesan cheese. Top with spinach.
2
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 8 (1-inch) slices.
Expert Tips
- Don’t have fresh garlic? Substitute 1/8 teaspoon garlic powder for the finely chopped garlic.
- Tightly rolling is the key to great looking, easy-to-slice roll-ups.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 50
% Daily Value
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 220mg
- 9%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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