Watermelon Salad Wedges

Traditional recipes

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Those personal watermelons are just too cute to leave at the market. This easy appetizer is a fun way to put them to good use.MORE+LESS-

Updated September 20, 2016

Ingredients

personal-size seedless watermelon (about 5 lb)

1/4

cup thinly sliced quartered red onion

1/3

cup crumbled feta cheese

tablespoons thinly sliced fresh basil leaves

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1
Cut watermelon in half lengthwise. Cut each half into 3/4-inch-thick slices. Cut slices into 30 wedges total. Place in single layer on serving platter. Sprinkle with salt.
2
Top with red onion and cheese. Drizzle with honey. Sprinkle with basil.

Can’t find the smaller watermelons? While it’s a little more unwieldy, a large watermelon works just as well. Use the rest of a large watermelon in agua fresca or smoothies.
While it’s fine to cut the watermelon several hours ahead and refrigerate, some liquid may pool on your platter. Wait to plate and garnish the watermelon until just before serving.

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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2022-04-21, 08:53:26

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Malat
2022-04-27, 06:24:51

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Tojadal
2022-05-19, 12:51:18

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Tho
2022-06-11, 00:27:12

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