Fruit cake
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I kept thinking what to make sweet, I made a burnt sugar cake, which went, and I said to make something similar, the wonderful cake came out.
CREAM
- 3 tablespoons sugar
- March 1
- 1 para
- 1 nectarine
- cherry jam
- 300 ml milk
- 2 eggs
COUNTER TOP
- 2 eggs
- 1 pinch of salt
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons flour
ORNATED:
- whipped cream
Servings: 8
Preparation time: less than 90 minutes
RECIPE PREPARATION Fruit cake:
Cream:
Put the sugar and the sliced fruit in the cake tray. Mix the milk with the eggs and pour them in the tray over the fruit. Put them in the oven on the right heat for 25-30 min.
Countertop:
Beat the egg whites with a pinch of salt, add the sugar and mix well. Add the egg yolks rubbed with oil, and finally the flour.
Remove the tray from the oven and pour the top, put it in the oven for another 30 minutes.
When it is ready, leave it to cool a bit and return it with the fruit up.
She dresses in whipped cream.
Tips sites
1
You can put any kind of fruit
2
or instead of whipped cream, it can be glazed.