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Cow's cheese cake (without flour)

Cow's cheese cake (without flour)



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Homogenize the cottage cheese very well with the cream and powdered sugar.

Mix the 5 egg yolks with 5 tablespoons of caster sugar and 5 tablespoons of semolina.

Add the yolks over the cottage cheese, lemon peel and raisins (no softening required).

Beat the egg whites with a little salt (very hard foam).

We pour the egg white foam over the cheese composition and by light movements from the bottom up we incorporate the foam.

Grease a yena tray with butter and line with breadcrumbs.

Pour the composition into the pan. Put the tray in the preheated oven. Baking time 30-35 minutes over medium heat.

We cut the cake only when it has cooled. For those who want a sweeter dessert it can be powdered with powdered sugar.


Almond cake, cottage cheese and berries & # 8211 a delicious dessert, without flour, easy to prepare

The cake with almonds, cottage cheese and berries is delicious. It is very easy to prepare and does not contain flour. Before serving, you must leave it in the fridge for a few hours. Believe me, it's worth the wait!

Countertop ingredients:

Ingredients for the filling:

  • 200 gr cow's cheese
  • 100 ml whipped cream
  • 3 teaspoons stevia (sweetener)
  • 1.5 teaspoons jelly powder
  • 1/2 teaspoon powdered jelly
  • 1 hand frozen berries
  • 1/2 teaspoon stevia

Method of preparation:

Cut the dates into slices and chop the walnuts. Mix the dates and nuts until combined.

Wallpaper a round tray (diameter 16 cm) with baking paper. Put the mixture of nuts and dates on the bottom of the tray. We press lightly with our hands.

We are preparing the filling. Mix the cottage cheese with the stevia. Beat with the mixer, whipping cream until you get a hard foam. Dissolve the gelatin in a little water, then add it to the whipped cream. Add the whipped cream to the cottage cheese and mix.

Spread the cream obtained over the layer of dates and nuts.

Put the tray in the fridge for 30 minutes.

Add a little water over the frozen berries. Then add the sweetener (stevia) and gelatin powder. Heat the mixture until the gelatin melts.

We then take it off the heat and let it cool a bit. Pour the berry jelly over the cake. We spread it evenly.

Put the cake in the fridge again for at least an hour. During this time, the filling and jelly will solidify.

Then take the cake out of the fridge, cut it into slices and serve it with your loved ones. Good appetite and increase cooking!


Try it too… Biscuit cake and chocolate without baking

A mouth-watering delicacy - Unbaked biscuit and chocolate cake - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 500 g milk powder
  • 5 tablespoons cocoa
  • 250 g soft butter
  • 250 ml of water
  • 6 tablespoons sugar
  • 4-5 packets of biscuits

Method of preparation:

1. In a bowl, pour the powdered milk. Add the cocoa powder, butter and mix until smooth.

2. In a bowl, bring the water to a boil. Add the sugar and mix well until you get a fine and homogeneous syrup. After it has cooled, pour it into the flour and cocoa mixture. Mix well until you get a fine and dense cream.

3. On a baking tray, place a layer of biscuits. On top, we evenly add a layer of cream and at the end we add a layer of biscuits. We do the same until we finish all the ingredients.

4. At the end, decorate with powdered sugar. Put the cake in the fridge for a few hours.


Cow's cheese cake (without flour) - Recipes

Fraged dough:

Cheese filling:

grated peel of 1 lemon

1 sachet of vanilla pudding (40 g)

1 lg vanilla flavored powdered sugar

Method of preparation :

Fraged dough : knead all the ingredients. From the dough obtained, leave aside 1/3 wrapped in food foil. We spread the rest of the dough on the bottom of the form lined with baking paper (d = 25 cm) and walls.

Filling : mix all the ingredients well, then spread over the dough.

From the rest of the dough, form small balls, which we place over the filling, without pressing them. The remaining edge of the dough, we push it slightly down, with the help of our fingers, to the level of the filling.

Bake the cake in the preheated oven at 160 degrees Celsius for about 1 hour. let it cool, dust with vanilla-flavored sugar and slice with a sharp knife.


Useful tips for preparing cheesecakes

Every housewife's kitchen has its secrets, not without the tricks of commercial costs and cheesecakes cooking cottage cheese with semolina. To make this wonderful dish you first heard, we will give some useful tips:

  • Don't make cheesecakes from the dried cow's cheese store. Prefer domestic product, or buy high-fat cheese from trusted manufacturers.
  • Do not use the dough for very wet cheese cheesecakes - it will be liquid. Strain through the cheese product cheesecloth before kneading the dough on its base.
  • Remember, the less flour in the dough, the more tender and easier to come out cheesecakes.
  • Soaked in rum (brandy), dried fruits must be dried before adding to the dough.
  • Adding sugar to cheesecakes, guided only by your own preferences. Be prepared for the fact that excess sugar will affect the quality of the test - it will simply leak during cooking.
  • To the cheesecakes will not stick to the surface of the pan, soak them in breadcrumbs.

Here is a good video example of how to cook cottage cheese cheesecakes with semolina:

Cheesecakes - a tasty and healthy dish! Taking note of a few recipes from this article, and armed with valuable tips, you will be able to delight family cheesecakes with cheese and semolina with or without. Bon Appetit!


Cow's cheese cake (without flour) - Recipes

Fraged dough:
80 g butter
80 g of sugar
200 g flour
1 or
1 lgt baking powder

Filling:
3 yolks
1 or
200 g sugar
100 g oil
2 sachets of vanilla sugar
500 g of cottage cheese
1 sachet of vanilla pudding (40 g)
500 ml of milk

Glaze:
3 egg whites
3 lg sugar

Method of preparation:
It took : mix all the ingredients and knead until you get a dough, spread the dough with your fingers in the tray (25 * 35 cm), then pour the filling.

For filling : mix the egg with the yolks, the sugar and the vanilla sugar, then add the oil gradually (like mayonnaise), the cottage cheese and the milk mixed with the vanilla pudding (1 sachet of vanilla pudding from Dr. Oetker).

Pour this cream, which is very soft, over the tender dough and put it in the oven, at 180 degrees Celsius, for about 20 minutes (until the filling thickens).

For glaze : mix the egg whites hard, add the sugar, continuing to mix until the sugar dissolves.

Put this meringue over the baked cake and leave the cake in the oven for 10 minutes.


Extraordinarily tasty cake with cottage cheese - it simply melts in your mouth!

The cake with cottage cheese made of many buns - rose is very fine and fluffy, it melts in your mouth. This dessert will be to everyone's liking, from small to large! And the recipe is as simple and fast as possible!

INGREDIENT:

& # 8211 1 sachet of vanilla sugar

& # 8211 400 gr of flour (approximately)

& # 8211 ½ teaspoon baking soda

& # 8211 2 tablespoons powdered sugar - for sprinkling.

METHOD OF PREPARATION:

1. Mix cottage cheese with sugar, vanilla sugar, salt, egg yolks and soft butter.

2. Stir in the flour and baking soda, then knead a soft, non-sticky dough.

3. Lightly flour the work table, sprinkle the dough with flour and spread a top with a thickness of 0.3 cm.

4. After that, cut circles with a diameter of about 5 cm.

5. Overlap 4 circles, roll a roll and cut it in half.

6. Place the roses in the form (30 * 22 cm) lined with baking paper, grease them with beaten egg and put the form in the preheated oven up to 180 ° С for 25-30 minutes.

A bouquet of roses only good with a cup of tea or coffee! The result is amazing and you will immediately be able to pleasantly surprise your family!


Cow's cheese cake (without flour) - Recipes

Fraged dough:
80 g butter
80 g of sugar
200 g flour
1 or
1 lgt baking powder

Filling:
3 yolks
1 or
200 g sugar
100 g oil
2 sachets of vanilla sugar
500 g of cottage cheese
1 sachet of vanilla pudding (40 g)
500 ml of milk

Glaze:
3 egg whites
3 lg sugar

Method of preparation:
It took : mix all the ingredients and knead until you get a dough, spread the dough with your fingers in the tray (25 * 35 cm), then pour the filling.

For filling : mix the egg with the yolks, the sugar and the vanilla sugar, then add the oil gradually (like mayonnaise), the cottage cheese and the milk mixed with the vanilla pudding (1 sachet of vanilla pudding from Dr. Oetker).

Pour this cream, which is very soft, over the tender dough and put it in the oven, at 180 degrees Celsius, for about 20 minutes (until the filling thickens).

For glaze : mix the egg whites hard, add the sugar, continuing to mix until the sugar dissolves.

Put this meringue over the baked cake and leave the cake in the oven for 10 minutes.


Fine CHEESE cake, from only 3 ingredients, without flour

This recipe can quickly get you out of trouble when announcing guests and you need a quick dessert, but you don't want to serve them with "artificial" cakes on the market.

It is a cake that is very easy to prepare, and it is called cheesecake. It is to some extent dietarybecause does not contain flour or refined sugar. It seems hard to believe that a cake that is prepared so quickly can be so good.

It would be ideal to always have a box of condensed milk in the house. It can also be prepared at home (according to this recipe), but it can also be found on the market, in Russian. It is ideal for creams, cakes, pies and ice cream.

Condensed milk has a special creaminess and sweetness, which gives desserts a very fine texture and pleasant taste.

• 500 g of cottage cheese
• 1 can of condensed milk (380 g)
• 3 eggs

Break the eggs into a tall bowl and mix them with a whisk or an electric mixer. Add condensed milk and mix, then cheese, and mix. You can also add 2 tablespoons of food starch to make the cake firmer. Mix well until the composition is homogeneous, without lumps.

If you are in a hurry, put all the ingredients in the bowl and mix them once, until you get a fine and creamy dough. Flavors such as vanilla can also be added.

Pour the composition into a 20-22 cm round tray (it can also be a yena bowl), lined with baking paper. The tray can also be long, made of bread or cake. If it is larger than the dimensions indicated, you will need to double the quantities of ingredients.

Put the tray in the oven heated to 200 degrees. Let it sit for 30-40 minutes, or until it turns slightly brown on top.

Wait for it to cool well to portion it. It will leave a little, but it is normal.

As it has a pudding-like composition, this cake is very good cold, after being kept in the fridge for a few hours. If you serve it hot, you may need a teaspoon. It can be served with jam or chocolate sauce, or other toppings.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Cake with cottage cheese and poppy seeds or chia seeds (gluten free)

Delicious, juicy and refreshing - this healthy cake with cottage cheese it can be prepared with either poppy seeds or chia seeds - depending on your tastes and what you have on hand. Find out how fun it is to use cottage cheese in dessert recipes.

Thanks to cottage cheese and Greek yogurt, this cake is high in protein. By using poppy seeds or chia seeds the cake will be enriched with a good dose of iron, calcium and magnesium, and thanks to chia seeds, and omega 3 fatty acids. The cake is excellent and due to the high content of fiber, protein and healthy fats from chia seeds. This cottage cheese cake does not contain flour, you just need to use a little oatmeal or coconut flour from the coconut pulp to get the desired consistency. The cake is sweetened with honey, but if you want to consume a small amount of carbohydrates and sugars, you can replace it with stevia or xylitol.

This healthy cake with cottage cheese is extremely prepared simple and fast, just blend all the ingredients and bake the cake until golden brown.

Enjoy this diet cake with cottage cheese, poppy seeds or chia seeds with fruit glaze on top, for example. It's absolutely delicious!