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Parmesan Herb Bread recipe

Parmesan Herb Bread recipe


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  • Dish type
  • Bread
  • Bread machine

A delicious Italian-inspired bread that's super-easy to make. The bread is wonderful with Italian food and makes fantastic sandwiches.

44 people made this

IngredientsMakes: 1 loaf

  • 150ml warm water (45 degrees C)
  • 240g bread flour
  • 2 teaspoons dried milk powder
  • 2 teaspoons caster sugar
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons Italian herbs
  • 20g margarine
  • 1 1/4 teaspoons dried active baking yeast

MethodPrep:10min ›Cook:3hr ›Ready in:3hr10min

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings. Press Start.

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Reviews & ratingsAverage global rating:(41)

Reviews in English (33)

Absolutely yummy bread, smelt amazing when baking! Really nice. Didn't have any Italian herbs so used mixed herbs instead.-14 Oct 2014

by ALRGYRN

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350.-01 Apr 2001


Easy Parmesan Herb Garlic Bread

Not a fan of store-bought garlic bread? Me either. This Easy Parmesan Herb Garlic Bread is not only quick to whip up but also incredibly delicous. A quick compound butter consisting of fresh garlic, herbs, a touch of mayo and grated parmesan is smeared onto thick slices of italian bread and baked until crispy and golden. Ready in minutes to serve with your favorite soup or pasta dish!

Easy is the name of this game and once you see how quick you can prep homemade garlic bread, you will never buy store-bout again.

This recipe came to be when I needed something to go with a soup I make on the reg. A dipper, but not just hunks of bread. Although any form of bread is never a bad idea. But this particular tomato based soup (a recipe I will be sharing next week) needed something extra special. And these are sturdy enough to dip into soup or stew and the flavor is ridiculously delicious.

To Make This Easy Parmesan Herb Garlic Bread You Will Need:

  • softened unsalted butter
  • garlic
  • freshly grated parmesan cheese
  • mayonnaise
  • parsley
  • snipped fresh chives
  • kosher salt
  • a loaf Italian bread

In a small mixing bowl, measure and add in 1 stick softened unsalted butter, 1 tablespoon freshly grated garlic, 1/3 cup freshly grated parmesan cheese, 2 tablespoons mayonnaise, 1 tablespoon minced fresh parsley, 1 tablespoon snipped fresh chives and 1/2 teaspoon kosher salt.

You can get pre-grated garlic in squeeze tubes at most grocery stores, which saves so much time!

Mix well until thoroughly combined.

Slice the loaf into 8 thick pieces. Hopefully you won’t get one with a whole in the middle. :/

Slather a generous amount on each slice, then slide the pan onto the middle rack f your preheated 475° for 10 minutes or until the edges are golden, crispy. Rotate the pan halfway through baking.

I wish you could smell this!

Enjoy! And if you give this Easy Parmesan Herb Garlic Bread recipe a try, let me know! Snap a photo and tag me on twitter or instagram!


Recipe: Perfect Parmesan-Herb Bread

Parmesan-Herb Bread. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Parmesan Herb Bread. this link is to an external site that may or may not meet accessibility guidelines.

Jump to Recipe • Print Recipe. On the side of soups, salads or your favorite Italian dishes, enjoy this easy, fluffy garlic bread with fresh parsley and Parmesan! This Italian herb quick bread comes together in a snap with only one bowl, one spoon, and no Once you've made this Parmesan Herb Savory Quick Bread a few times and see how super simple it is. You can have Parmesan-Herb Bread using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan-Herb Bread

  1. You need 2 of onions, sliced.
  2. It’s 4 tbsp of olive oil (use the amount needed depending on the size of your onions).
  3. It’s 3/4 cup of sour cream.
  4. Prepare 1/2 cup of vegetable oil.
  5. Prepare 2 large of eggs.
  6. Prepare 1 3/4 cup of all-purpose flour.
  7. You need 1/2 cup of grated parmesan cheese.
  8. It’s 1 tbsp of granulated sugar.
  9. It’s 2 tsp of rosemary.
  10. You need 2 tsp of thyme.
  11. You need 1 1/2 tsp of baking powder.
  12. You need 1 1/2 tsp of lemon zest.
  13. You need 1/2 tsp of salt.
  14. You need 1/2 tsp of ground black pepper.
  15. You need 1/4 tsp of baking soda.

Taken the basic bread batter itself, it is well suited for experimenting with any "filler" elements, such as olives, garlic, jalapenos, cheese One of my favorite combinations is garlic, parmesan and rosemary. Bread Machine Herb and Parmesan Bread Recipe. This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup. The Parmesan Herb Bread recipe out of our category Bread!

Parmesan-Herb Bread instructions

  1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides coat well with cooking spray..
  2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes..
  3. Whisk together the sour cream, vegetable oil and eggs..
  4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda add the onions..
  5. Fold wet ingredients into the dry ingredients..
  6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack..

I helgen lagde jeg Parmesan Herb Bread til frokost, et utrolig enkelt Italiensk brød som alle kan lage. Helt supert til frokost, eller ved siden av en god suppe. This Easy Parmesan Herb Garlic Bread is not only quick to whip up but also incredibly delicous. A quick compound butter consisting of fresh garlic, herbs, a touch of mayo and grated. This Parmesan Herb French Bread is another great bread recipe featuring herbs.


Parmesan Herb Bread Recipe

I got this recipe off of Allrecipes and have made it many times. It is awesome grilled with cream cheese and chive and pepper jack cheese. Served with Taco soup, yummy!

  • herbs
  • cheese
  • oh
  • so
  • yummy
  • herby
  • cheesy
  • tender
  • bread machine
  • herbs
  • cheese
  • oh
  • so
  • yummy
  • herby
  • cheesy
  • tender
  • bread machine

Schedule your weekly meals and get auto-generated shopping lists.

  • 1 Cup warm water
  • 3 Tbs. butter or margarine
  • 1 egg, beaten
  • 2 Tbs. sugar
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried tarragon
  • 1/4 tsp. dill weed
  • 1/8 tsp. dried thyme
  • 2/3 cup grated Parmesan cheese
  • 3 cups bread flour
  • 2 1/4 tsp. active dry yeast

Ingredients

  • 1 Cup warm watershopping list
  • 3 Tbs. butter or margarineshopping list
  • 1 egg, beaten shopping list
  • 2 Tbs. sugarshopping list
  • 1 tsp. saltshopping list
  • 1 tsp. garlic powdershopping list
  • 1 tsp. dried oreganoshopping list
  • 1/2 tsp. dried basilshopping list
  • 1/4 tsp. dried tarragonshopping list
  • 1/4 tsp. dill weedshopping list
  • 1/8 tsp. dried thymeshopping list
  • 2/3 cup grated parmesan cheeseshopping list
  • 3 cups bread flourshopping list
  • 2 1/4 tsp. active dry yeastshopping list

How to make it

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 mintues of mixing add 1 to 2 Tbs. water or flour as needed)
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These Days Choosing a Bread is hard.

But Bread Freshly baked from scratch is better then buying a processed brand at the store.

Wow, hon - this looks and sounds great. I love the Parmesan and herbs going on here. I am printing this out to try this coming weekend. Can't wait!

Thanks so much for offering us so many wonderful recipes. I am so glad I finally met you! I'll be checking out all of your recipes. I see some great stuff.

The Cook

The Rating

Wow, hon - this looks and sounds great. I love the Parmesan and herbs going on here. I am printing this out to try this coming weekend. Can't wait!

Thanks so much for offering us so many wonderful recipes. I am so glad I finally met . more

These Days Choosing a Bread is hard.

But Bread Freshly baked from scratch is better then buying a processed brand at the store.

I often use herbs in my bread too I love the Parmesan.
Great bread I am on board You have my 5
Michael


  • 2 heads of garlic
  • 1 tablespoon olive oil
  • 2 sticks unsalted butter, softened
  • A pinch of kosher salt and black Pepper
  • 2 tablespoons parsley, chopped
  • 1/2 cup (heaping) freshly grated parmesan cheese
  • 1 loaf French bread
  1. Preheat your oven to 400°. Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.
  2. In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.
  3. With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.
  4. Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.
  5. Let cool slightly before cutting and serving.

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Easy Parmesan Herb Artisan Bread

Artisan bread is probably my favorite kind of bread ever. It is light and fluffy and oh-so-delicious.

And my artisan bread recipe only takes 5 minutes of hands-on time to make! Seriously.

This recipe is incredibly easy to make and it is inexpensive too! I love it when I can feed my family with good homemade food and save money.

Artisan Bread Recipes

Check out these other artisan bread recipes I have shared:

The best part about this no-knead artisan bread recipe is that it can be changed however you want. It is so forgiving.

The fact that you can use essentially the same recipe for white and wheat bread and have it still taste good and not be too dense is pretty amazing.

I have not always had the best success with baking bread, but you guys, this recipe is so forgiving. anyone can do it!

I can do it. I taught my 13 year old how to do it. It is seriously that simple.

And my whole family loves this basic artisan bread recipe. The loaf never lasts more than a few hours after coming out of the oven.

And when it comes out of the oven. it smells incredible. Mouth-watering delicious smells.

Can I make bread without a stand mixer?

Yes, you can! This artisan bread recipe does not use a stand mixer. Just a spatula and your hands and only about 5 minutes of time. It is crazy simple to make and insanely delicious. It tastes like something you would get at a gourmet restaurant or a fancy bakery, but you can make it easily in your own home without fancy or expensive equipment.

How does no-knead bread work?

No-knead bread works and rises because of the extra long time spent rising and fermenting. This long fermentation time allows the gluten to strands to form which normally happens during kneading. It is imperative to let it rise for 12-18 hours otherwise your bread won't turn out.

How do I store homemade bread?

In our house, homemade bread doesn't last long enough to worry about storing it. It is usually gone within an hour. But if your bread oddly stays around longer, I like to put mine in a plastic ziploc bag and keep it out on the counter. But I will say, if your air has some humidity in it, you can just wrap it in tin foil and it will be fine. If you are in a dryer climate, you'll want to store it in an air-tight container.

Does it really only take 5 minutes to make no-knead bread?

Yes and no. It takes about 5 minutes of hands-on time to make this bread. But because it is a no-knead bread, it needs an extra long time to rise. So you will want to begin this the night before and then finish it up and cook it during the morning or afternoon of the next day.

Can I sub fresh herbs for dried herbs?

My recipe is for using dried herbs because I don't often have a lot of fresh herbs easily accessible and I like to keep things simple. If you want to use fresh herbs instead, remember that fresh herbs are stronger than dried herbs so you will want to use only about &frac13 of the amount of fresh herbs as I've listed for dried herbs.

Is artisan bread good for sandwiches?

Yes, you can definitely use this for a yummy sandwich. I baked this in a traditional bread loaf pan which makes it perfect for slicing and using as sandwich bread. But to be honest, I also love using this parmesan herb artisan bread on a charcuterie board or just dipped in olive oil and balsamic vinegar.

This is probably my favorite bread to dip in oil and vinegar, to be honest. It is just the perfect combination of salty and tangy and savory. Oh it is so so yummy.

It is also a tasty side for soup, like my Creamy Chicken Tortilla Soup.

Can I use wheat flour instead of white flour?

You sure can use wheat flour instead of white flour for this recipe. It will change the taste and texture a bit, but it will still be very yummy and delicious!

Can I cook this in a covered baker instead of a bread pan?

Yes, you sure can cook this in a covered baker instead. You will want to cook it for about 30-40 minutes with the lid on, and then let it cook for about 10 minutes with the lid off until it turns a golden brown.

Does this bread have a hard crust?

This bread has a nice little crunch to it, but it does not have a super thick super hard crust. It is a very light, fluffy and delicious bread.

What if I don't have all the herbs?

If you don't have all the herbs listed, it is ok. You can leave them out, or sub for something else that sounds reasonable to sub for. And if you don't have parmesan cheese, you can leave that out too. This recipe is really very flexible. But I will say, this combination of herbs and cheese is absolutely divine and I highly suggest baking it this way.

What oven do you use to cook artisan bread?

I am using my BRAVA oven for this herb artisan bread recipe! A traditional oven will work too of course. But I love some features about my Brava that I don't get in a traditional oven. For one, I really love how my Brava bakes. I get the most even and consistent cooking with it and whenever I bake anything using it, it turns out perfectly. For this bread, I am able to get a nice outside that sounds hollow when I knock on it while maintaining a soft and fluffy inside. My bread's texture is spot on and the color and cook of it is perfect too. I really do love baking in my Brava.

Easy Parmesan Herb Artisan Bread Recipe

  • 3 cups White Flour, plus about 1 cup more
  • 1 ½ teaspoon Salt
  • 1 ½ teaspoon Instant Yeast
  • 1 Tablespoon Sugar
  • 1 ½ Tablespoon Extra Virgin Olive Oil
  • 1 ½ cups Water
  • ½ teaspoon Basil, plus more if desired to sprinkle on top
  • 1 teaspoon Oregano, plus more if desired to sprinkle on top
  • ¾ cup shredded Parmesan Cheese, plus more if desired to sprinkle on top

  1. The night before, combine 3 cups white flour, salt, yeast, and sugar in a bowl with a spatula.
  2. Add oil, water, basil, and oregano and use a spatula to mix until combined.
  3. Cover the bowl with plastic wrap and let sit overnight, or about 12-18 hours.
  4. On your counter (I like to cover mine with plastic wrap for easy clean up), sprinkle flour and then dump the dough onto the counter. The dough will be very wet.
  5. Add more flour to the dough and gently stir it in with a spatula until the "wetness" is gone. It could take a cup of flour or even more, just make sure that the dough is no longer wet and sticky.
  6. Add cheese into the dough and mix until combined.
  7. Shape the dough and place it in a greased bread pan.
  8. Sprinkle additional basil, oregano, and cheese on top.
  9. Place this into your TURNED OFF OVEN for 1.5 hours. (do not turn the oven on)
  10. Remove dough from oven and preheat oven to 425 degrees Fahrenheit.
  11. Bake for about 30 minutes or until the top is slightly browned and it sounds "hollow" when you lightly knock on it.
  12. Let cool for a few minutes before removing it from the pan.
  13. Let cool completely before cutting.

This artisan bread is a definite family favorite! It is full of delicious, robust flavors and is a perfect herb artisan bread!


Parmesan Herb Cloud Bread

Eileen Y. , from my Facebook Page, asked if I could come up with a version of cloud bread… Step 1: Figure out what cloud bread is… lol!

After some research on the internet, I learned that cloud bread is a “bread” made largely of whipped egg whites and egg yolks mixed with cream cheese – no flours or grains. Folks who are following keto, low-carb or gluten-free diets can enjoy this “bread” for toasting and sandwiches.

How do you make Cloud Bread?

Turns out a stand mixer or hand mixer are the perfect tools for making cloud bread! I made mine using my KitchenAid Stand Mixer. First you need to whip the egg whites, then you need to mix together some cream cheese, egg yolks and whatever seasonings you choose. I flavored my version of cloud bread with some dry mustard, Parmesan cheese and Italian herb seasoning.

Egg White Whipping Tips:

  • Separate the eggs when they’re cold, making sure to not get any yolk into the egg whites. Whip the whites when they’re room temperature.
  • Make sure the bowl and whisk are super clean – any residue (especially fat/oil) on beater or bowl can cause the egg whites to not whip.
  • Add a little acid to the egg whites when you start whipping them – I use cream of tartar. It helps build a better whipped structure. (you can also use a little lemon juice or white vinegar.)

Whip the egg whites to stiff peaks. See how the tip of the egg white on the beater stands up straight.

Then mix the cream cheese, egg yolks and herbs.

Gently fold half the whipped egg whites into the egg yolk mixture. This lightens up the mixture.

Then gently fold in the rest of the whipped egg whites.

Gently scoop the mixture onto parchment paper lined baking sheets.

Delicately, spread them out and flatten the tops a bit – then bake for about 30 minutes.

How Do You Store Cloud Bread?

Store in an air-tight container in the refrigerator for several days or in the freezer for a month. (After freezing, thaw in refrigerator.) Warm cloud bread up in the toaster. (Start on a low-setting in the toaster – burns easily!)

How Do You Eat Cloud Bread?

  • Make a sandwich
  • Dip in your soup
  • Toast in the toaster
  • Make a mini-pizza

Save the Recipe to Pinterest ⬇️

(Click the little red “P” in the upper left corner of the photo.)


Italian Herb Bread Ingredients

  • water
  • flour – I used organic all purpose flour, you can also use bread flour.
  • Extra Virgin Olive Oil – I use organic.
  • sugar
  • salt – I used kosher salt
  • dried Italian seasoning – I used organic Italian seasoning (you can use a mixture of oregano, basil, sage, thyme, rosemary and marjoram)
  • 1 packet of Active Dry Yeast (1/4 oz.)

Note: For this recipe, I used a 2 lb. bread machine.


Ingredients

  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1/2 cup warm water
  • 1/2 tsp salt
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 3 cloves minced garlic
  • 1.25 cups all purpose flour
  • 1/4 cup grated parmesan
  • 1 tbsp olive oil

Instructions

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My name is Leisa. I'm a small homesteading domestic artist Michigan. If you love DIY, canning and preserving, and glimpses into our self-sufficient life, then grab a cup of coffee, kick back, and join us for some fun and information! Read More…

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