Quick strawberry ice cream dessert
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In the bowl of the robot, put the strawberries, 2 tablespoons of raspberry jam, vanilla and yogurt.
Start mixing, first lightly, give a few short pulses, then mix continuously until you get a cream - 5 minutes maximum.
Add the remaining jam and mix.
Serve immediately or put in the freezer, but not more than 4 hours so as not to harden too much.
If you need to freeze it for a long time, remove it 15-20 minutes before serving.
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