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Spiced Fritters with Maple-Vanilla Syrup

Spiced Fritters with Maple-Vanilla Syrup

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  • 1 vanilla bean, split lengthwise


  • 2 1/2 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground allspice
  • 2 1/2 cups vanilla-flavored soy yogurt

Recipe Preparation

For Syrup:

  • Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan. Let syrup cool completely.

For Fritters:

  • Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).

  • Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.

  • Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each.

Recipe by Miriyam Glazer, Phyllis Glazer,Photos by Porchai MittongtareReviews Section

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