Sausages on the barbecue recipe
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- Recipes
- Ingredients
- Meat and poultry
- Sausage
Throwing some bangers on the barbecue sounds easy, indeed, but some of us need a little guidance - especially if you're new to barbecuing. Get perfectly cooked sausages every time with this recipe!
1 person made this
IngredientsServes: 4
- 4 sausages of your choice
MethodPrep:5min ›Cook:15min ›Ready in:20min
- Preheat a barbecue for medium heat.
- Place the sausages near the edge of the heat source; do not place over direct heat, as that will result in charred sausages that aren't cooked all the way through.
- Barbecue the sausages until well browned on the outside and no longer pink at the centre, turning once, about 15 minutes in total.
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