Wine suggestions for a few & 39;Meatless Monday& 39; dishesPairing wine with steak? Super easy — a big cabernet. But veggies? Well, that’s where wine-pairing gets trickier. With the Meatless Monday initiative gaining momentum, we suggest you consider the veggies and ingredients in your dish, then make a match from there.

Start the day any way you like© Sergii Koval | Dreamstime.com_.jpgAmerican breakfast can be whatever you make of it. It can be the leftover pizza you pop in the microwave in the morning, a slice of last night’s birthday cake or a traditional recipe you learned from grandma. With these recipes, you can make regional favorites at home.

A tasty recipe By Afroditealuat: 500g flour14 gr dry yeast1 teaspoon salt1 teaspoon sugar5 tablespoons olive oil250 ml milk OR water filling: ketchupcascavalrosii, ardel ... etc the sugar is dissolved in a few tablespoons of warm milk - put the flour in a bowl add the oil and salt - the milk - and the dissolved yeast - knead well - grease the work surface with oil and spread the dough - put it over the ketchup dough , cheese, pepper.

Red Quinoa Salad with Cauliflower and Walnuts Recipe Ingredients1/2 cup red or white quinoa1/2 head of cauliflower, coarsely grated1/2 cup finely chopped parsley plus some picked leaves for garnish1/2 cup roughly chopped pitted kalamata olives1/3 cup toasted chopped walnuts2 tablespoons lemon juice, plus more1/2 teaspoon ground cuminKosher salt and freshly ground black pepperRecipe PreparationBring a large pot of salted water to a boil.

Classic jerk chicken flavors in an easy-to-make one-pot meal!MORE+LESS-Updated September 18, 20173lbs chicken, drumsticks and breasts or thighs2tablespoons fresh ginger2-3 habanero peppers, seeded2tablespoons brown sugar2teaspoons ground allspice1/2teaspoon ground nutmegHide Images1Rinse rice in a mesh strainer with cold water.

Japanese ice-poppopsicle-maker Gari-Gari Kun will soon be making spaghetti-flavored popsicles filled with jellied tomato sauceSorry pasta popsicle fans! Gari-Gari Kun is only sold in Japan.Has anyone ever looked at an ice-pop and thought, “this is great, but I wish it tasted more like pasta?” Apparently, popsicle company Gari-Gari Kun (which means Crunchy Boy in English) did because the popular Japanese ice-pop-maker will now be making a “Neapolitan” spaghetti-flavored ice-pop complete with jellied-tomato sauce filling, according to Japanese pop culture blog, Kotaku.