RecipesIngredientsMeat and poultrySausageUse good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don& 39;t forget the gravy!2965 people made thisIngredientsServes: 4 8 pork sausages1 tablespoon vegetable oil225g (8 oz) plain flour4 eggs250ml (8 fl oz) milksalt and pepper to tasteMethodPrep:10min ›Cook:30min ›Ready in:40minPreheat the oven to 200 degrees C /gas mark 6.

RecipesDish typeSaladVegetable saladTomato saladThis recipe was passed on from a friend and has been passed on to many more of my friends! It is a colourful and delicious salad of cherry tomatoes, olives, spring onions and toasted pine nuts, tossed in a red wine vinaigrette and chilled.6 people made thisIngredientsServes: 6 40 cherry tomatoes, halved170g pitted and sliced green olives170g pitted and sliced black olives2 spring onions, minced85g pine nuts120ml olive oil2 tablespoons red wine vinegar1 tablespoon caster sugar1 teaspoon dried oreganosalt and pepper to tasteMethodPrep:15min ›Extra time:1hr chilling › Ready in:1hr15minIn a big bowl, combine cherry tomatoes, green olives, back olives and spring onion.

We clean the vegetables, wash them and cut them into pieces. We massage the chop piece well with salt and paprika, then with the spices for the steaks. melted, put the piece of meat to brown on all sides (when you turn it, use tongs or 2 wooden spoons), then quench with a glass of wine (about 100 ml).

Kristie ColladoCouscous Salad with Lemon VinaigretteCouscous, small round pieces of pasta made from a mixture of semolina flour and water, makes the perfect base for a cold salad. This recipe calls for red bell peppers, zucchini, feta cheese, and a lemon vinaigrette, but you could easily adapt this concept based on the ingredients you have on hand or your personal taste preference.

Daniele Puleo has been in the restaurant business for more than thirty years. He went onto work with Il Pastaio and Eurochow, before he landed in Dallas in 2014 and opened Daniele Osteria.After six award-winning years, he founded Brix Pizza & Wine. Then he was ready for his ultimate culinary dream – CiboDivino Marketplace in Dallas, which he opened after selling both Osteria and Brix.

For the moments when you don't feel like cooking, but you feel the need to pamper yourself a bit, you can try this quick and tasty recipe. as well as telemea is good) seeds (pumpkin, sunflower, pine, sesame or whatever you have around the house) Servings: 1 Preparation time: less than 15 minutes RECIPE PREPARATION A different snack: 1.