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The Biggest Restaurant Trends of 2019 New recipes

The Biggest Restaurant Trends of 2019

We asked leading chefs and restaurateurs to weigh inLosangela/ShutterstockAs 2019 draws to a close, we can begin to look back at the year that was. While every restaurant is different, and America is a very large country, some trends have become undeniable across the dining landscape over the past 12 months.

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Semolina pudding, cheese and caramel New recipes

Semolina pudding, cheese and caramel

I made the caramel first. I melted the butter and put the sugar. I left it until it caramelized and it turned brown. Don't leave it too long, otherwise it will burn. ramekins. I boiled the milk with two tablespoons of sugar. I separated the two eggs.

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13 Things You Need to Know Before Throwing a Beach Party New recipes

13 Things You Need to Know Before Throwing a Beach Party

The do’s and don’ts of a good beach bashShutterstockIf there’s one summertime destination that is above all others, it has to be the beach. Heck, you may even consider turning your beach day in to a full-blown beach party.For the 13 Things You Need to Know Before Throwing a Beach Party Slideshow, click here.

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Pet Parents Are Turning to Cannabis to Treat Sick Animals New recipes

Pet Parents Are Turning to Cannabis to Treat Sick Animals

Most of these cannabis extracts, ointments, and edibles contain little to no THCCannabis companies are also marketing its health benefits in treating anxiety and cancer-related symptoms.Although the use of medical marijuana is still somewhat controversial, people have still turned to the alternative medicine for health benefits that have aided in treating chemotherapy-related sickness and multiple sclerosis muscle spasticity, according to Harvard.

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He blew cauliflower New recipes

He blew cauliflower

One blew tastes. Thank you Dea! 400 g cauliflower2-3 tablespoons yogurt2 eggs60 g cheesePortions: 4Preparation time: less than 30 minutes RECIPE PREPARATION Cauliflower puff: Cauliflower is dissolved in bunches, washed and boiled in salted water until slightly softened ( ~ 10 minutes). Remove and drain.

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6 Seafood Recipes Inspired by the Florida Keys New recipes

6 Seafood Recipes Inspired by the Florida Keys

“There are so many great things about living in Florida, but one of the best is the availability of fresh seafood,” says pro angler and Team Toyota athlete Terry Scroggins, who’s known for bass fishing and his cooking. Scroggins is sharing one of his favorite recipes: Crab topped grouper.The Keys has so many tasty catches, including grouper, hogfish, snapper, and conch — a local favorite.

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